Valentine's Menu 

Starters

Melon and Figs

Prosciutto, thai basil, chili burnt honey, bocconcini

Wine Pairing: 

Aliats Verdil Vino Naranja – Orange Wine

Or 

Sumac Roasted Cauliflower

Almond vadouvan granola, whipped tahini, roasted and pickled beets

Wine Pairing: 

Dirty Laundry Hush Rosé

Mains

Braised Bison Cheeks

Yellow corn grits, parmesan, bison jus, caramelized onion

Wine Pairing: 

Arnaldo Rivera Barolo

or  

Seared Duck Breast

Potato and Ube gnocchi, andouille gumbo sauce

Wine Pairing: 

Kelley Fox "Mirabai" Pinot Noir

or  

Roasted Cabbage

Pickled pears, sliced apple, 

candied walnuts, hummus

Wine Pairing: 

Evening Landing Seven Springs Chardonnay

Dessert

Black and White Cake

Flourless chocolate cake, white chocolate mousse, dark chocolate ganache

Wine Pairing: 

Venturini Baldini Lambrusco

Or 

Peach and Mango Tart

Vanilla ice cream, pandan honey

Wine Pairing: 

Bellenda Levis Extra Dry Prosecco