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High-Performance Spiral Mixers for Perfect Dough
A Spiral Mixer is an essential machine for bakeries, pizzerias, restaurants and commercial kitchens that require smooth, consistent dough every time. Designed to handle large dough volumes, our spiral mixers ensure perfect gluten development, faster kneading, reduced heat in dough and uniform mixing. Built with durable materials and heavy-duty motors, these mixers deliver reliable performance for bread, pizza, buns, pav, rotis, biscuits and more.
Available Models
Available Models
10 Liter Spiral Mixer
10 Liter Spiral Mixer
Bowl Capacity: 10 Liters
Max Dough Kneading: 3–4 kg per batch
Power Load: 0.5–0.75 kW (Single Phase)
Compact design for small kitchens
Food-grade stainless steel bowl
Low noise & smooth operation
Easy to clean and maintain
20 Liter Spiral Mixer
20 Liter Spiral Mixer
Bowl Capacity: 20 Liters
Max Dough Kneading: 8–10 kg per batch
Power Load: 1.1–1.5 kW (Single Phase / Optional 3-Phase)
Spiral mixing for perfect gluten development
Dual-speed option
Ideal for bakeries and pizzerias
30 Liter Spiral Mixer
30 Liter Spiral Mixer
Bowl Capacity: 30 Liters
Max Dough Kneading: 12–15 kg per batch
Power Load: 1.5–2.0 kW
Heavy-duty construction
Suitable for soft, medium & hard dough
Overload protection
40 Liter Spiral Mixer
40 Liter Spiral Mixer
Bowl Capacity: 40 Liters
Max Dough Kneading: 18–20 kg per batch
Power Load: 2.2–2.5 kW
High torque motor for thick dough
Smooth & uniform mixing
Easy bowl access and cleaning
WHY CHOOSE OUR SPIRAL MIXERS?
WHY CHOOSE OUR SPIRAL MIXERS?
Our spiral mixers are engineered to deliver strength, speed and stability during heavy-duty dough mixing. Whether you’re a startup bakery or a high-volume production unit, they provide the perfect combination of power, precision and long life, ensuring every batch of dough comes out consistent and ready for baking.
KEY FEATURES
KEY FEATURES
Heavy-duty motor
Dual-speed operation (slow & fast)
Strong stainless steel bowl and spiral hook
Smooth and uniform kneading
Low noise & vibration-free performance
Safety grill with automatic shut-off
Overload protection for long motor life
High dough absorption rate
Suitable for soft, medium or hard dough
BENEFITS
BENEFITS
Saves manual labor and mixing time
Produces consistent dough quality every batch
Prevents dough overheating
Reduces wastage and improves product texture
Ideal for continuous commercial use
Durable and maintenance-friendly
IDEAL FOR (Use Cases)
IDEAL FOR (Use Cases)
Bakery shops
Pizza outlets
Cloud kitchens
Restaurants & cafés
Bread & bun manufacturers
Hotels and catering units
FAQ – Frequently Asked Questions
FAQ – Frequently Asked Questions
Spiral Mixers are best for dough, while Planetary Mixers are better for cakes, creams, cookies and multi-purpose mixing.
2. Can a spiral mixer mix hard dough?
2. Can a spiral mixer mix hard dough?
Yes, it can handle soft, medium and hard dough with consistent results.
3. How much dough can I mix in one batch?
3. How much dough can I mix in one batch?
It depends on the model capacity (10L–120L). Larger models support higher dough weight.
4. Is it easy to clean?
4. Is it easy to clean?
Yes, stainless steel parts and open design make cleaning simple.
5. Does it require special electrical setup?
5. Does it require special electrical setup?
Small models run on single-phase, larger ones may need three-phase.
Ready to Buy a Spiral Mixer?
Ready to Buy a Spiral Mixer?
Get the right model for your bakery or kitchen.
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