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MAGLUTO PO TAYO NA MAY NGITI SA BUHAY
LELUT KAYU DYAN
CRISPY CHICKEN
BUTTERED GARLIC CHICKEN GIZZARD AND LIVER
CHICKEN SISIG
I AN INSPIRING DISH SHARED BY MY FRIEND WHO IS IN JAPAN.
PINAKRO Filipino dessert made from ripe saba or cardaba bananas stewed in sweetened coconut milk. It is traditionally eaten warm, but it can also be eaten chilled. It is a type of ginataan. It is also known as saba sa gata, ginataang saging, sareala, among other names. Sago pearls are also commonly added to the dish, in which case it becomes ginataang saging at sago.
TURNING SIMPLE DISH INTO A DIFFERENT LEVEL OF TASTE.
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