1 ½ cups flour
½ teaspoon baking soda
Kosher salt & coarse ground black pepper
1 egg
2 pork sausages, uncooked
Oil for frying
Heat oil to 350 degrees
Combine ½ cup flour, baking soda, good pinch of salt & pepper and the egg in a wide shallow bowl – mix well to combine
Put remaining flour in another shallow bowl
Roll sausages through the flour, then coat with the batter, and carefully fry in the oil until golden brown, about 6 minutes