This page contains guides and links to resources that we developed in order to help other professionals and organizations replicate live, virtual cooking demonstrations. 

Other Resources: tools to further assist the RD and moderator. 

• Annotation Guide: how to annotate on Zoom to guide viewers when the RD is explaining food labels, MyPlate graphics, and ingredients.

• Attendance Google Form and Spreadsheet Information

• Best Practices for Interpretation During Cooking Demos

• Cooking Demo Survey 

• Guide_How to Blur Faces

• Guide_How to view Zoom on a Tablet

• Guide_Upload Items to the CD Library

MyPlate in Multiple Languages: The MyPlate graphic is available in 21 different languages. The MyPlate graphic can be displayed during a bilingual cooking demo.