Sinigang na Hipon

Ingredients

▢1 lb. shrimp cleaned

▢44 grams Knorr Sinigang sa Sampaloc Mix

▢1 bunch kangkong

▢15 pieces snake beans

▢5 pieces okra

▢1 piece eggplant

▢1 cup daikon radish sliced

▢1 piece tomato sliced

▢3 pieces long green pepper

▢1 piece onion

▢2 quarts water

▢Fish sauce and ground black pepper to taste

Instructions

Boil water in a cooking pot. Add onion, tomato, and radish. Cover and continue to boil for 8 minutes.

Add shrimp. Cook for 1 minute.

Add Knorr Sinigang sa Sampaloc Recipe Mix. Stir until it dilutes completely. Cover and cook for 3 minutes.

Add long green pepper, snake beans, okra, and eggplant. Stir. Cook for 5 minutes.

Put the kangkong stalks into the pot. Season with fish salt and ground black pepper.

Add kangkong leaves. Cook for 1 minute.

Transfer to a serving bowl. Serve warm with rice.