Pork Sisig

Ingredients

▢1 lb. pig ears

▢1 1/2 lb pork belly

▢1 piece onion minced

▢3 tablespoons soy sauce

▢1/4 teaspoon ground black pepper

▢1 knob ginger minced (optional)

▢3 tablespoons chili flakes

▢1/2 teaspoon garlic powder

▢1 piece lemon or 3 to 5 pieces calamansi

▢½ cup butter or margarine

▢¼ lb chicken liver

▢6 cups water

▢3 tablespoons mayonnaise

▢1/2 teaspoon salt

▢1 piece egg (optional)

Instructions

Pour the water in a pan and bring to a boil Add salt and pepper.

Put-in the pig’s ears and pork belly then simmer for 40 minutes to 1 hour (or until tender).

Remove the boiled ingredients from the pot then drain excess water

Grill the boiled pig ears and pork belly until done

Chop the pig ears and pork belly into fine pieces

In a wide pan, melt the butter or margarine. Add the onions. Cook until onions are soft.

Put-in the ginger and cook for 2 minutes

Add the chicken liver. Crush the chicken liver while cooking it in the pan.

Add the chopped pig ears and pork belly. Cook for 10 to 12 minutes

Put-in the soy sauce, garlic powder, and chili. Mix well

Add salt and pepper to taste

Put-in the mayonnaise and mix with the other ingredients

Transfer to a serving plate. Top with chopped green onions and raw egg.

Serve hot. Share and Enjoy (add the lemon or calamansi before eating)