Lechon Paksiw

Ingredients

▢4 lbs. leftover Lechon or Lechon kawali

▢3 cups Lechon sauce here is the link to our homemade authentic Lechon sauce recipe

▢2 cups beef stock

▢6 cloves garlic crushed

▢2 large onions chopped

▢1 teaspoon whole peppercorn

▢8 pieces dried bay leaves

▢1/2 cup soy sauce

▢3/4 cups vinegar

▢3/4 cups sugar

▢salt to taste

Instructions

Heat a cooking pot and pour-in the beef stock. Bring to a boil.

Put-in the garlic and onions then cook until the texture becomes soft.

Add the whole peppercorns, dried bay leaves, and soy sauce.

Put-in the leftover Lechon and simmer for 30 to 35 minutes.

Add the vinegar and bring to a boil. Simmer for 10 minutes.

Add the sugar and Lechon sauce then simmer for another 5 minutes.

Dash-in some salt to taste then stir.

Turn off the heat and transfer to a serving plate.

Serve hot with rice. Share and enjoy!