Laing with dried fish

Ingredients

▢1 pack 4 ounces dried taro leaves

▢1/2 lb pork belly thinly sliced

▢3/4 cup salted dried fish daing, shredded

▢2 cups coconut milk

▢4 cups coconut cream

▢15 pieces Thai chili

▢1 medium onion sliced

▢5 cloves garlic crushed

▢2 tablespoons ginger sliced into strips

▢2 pieces long green chili

▢salt and pepper to taste

Instructions

Combine pork, dried fish, garlic, onion, ginger, coconut milk, and coconut cream in a cooking pot.

Apply heat and let boil.

Add the dried taro leaves and Thai chili (do not stir). Simmer until the liquid almost dries out. Note: This will take about 40 to 50 minutes. When you notice a strong scent of coconut, this can be a sign that its ready.

Put-in the long green chili, salt, and pepper. Gently stir the ingredients and cook for another 3 minutes.

Transfer to a serving plate.

Serve. Share and enjoy!