Adobong Pusit 

Ingredients

▢2 lbs. medium-sized squid (note 1)

▢1 piece onion (note 2)

▢2 pieces tomatoes (note 3)

▢1/2 cup soy sauce

▢1/2 cup vinegar

▢1 cup water

▢5 cloves crushed garlic

▢1 teaspoon sugar

▢Salt and pepper to taste

▢2 tbsp cooking oil

Instructions

Heat a wok or cooking pot them pour-in soy sauce, vinegar, and water then bring to a boil.

Add the squid and wait for the liquid to re-boil. Simmer for 5 minutes.

Turn off the heat then separate the squid from the liquid. Set aside.

Pour-in cooking oil on a separate wok of cooking pot then apply heat.

When the oil is hot enough, sauté the garlic, onions, and tomatoes.

Put-in the squid then cook for a few seconds.

Pour-in the soy sauce-vinegar-water mixture that was used to cook the squid a while back. Bring to a boil and simmer for 3 minutes.

Add the ink, salt, ground black pepper, and sugar then stir. Simmer for 3 minutes.

Transfer to a serving bowl then serve.

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