Adobong Baboy

Ingredients

▢2 lbs pork belly (note 1)

▢2 tablespoons garlic (note 2)

▢5 dried bay leaves (note 3)

▢4 tablespoons vinegar (note 4)

▢1/2 cup soy sauce (note 5)

▢1 tablespoon peppercorn (note 6)

▢2 cups water

▢Salt to taste

Instructions

Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour

Heat the pot and put-in the marinated pork belly then cook for a few minutes

Pour remaining marinade including garlic.

Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour

Put-in the vinegar and simmer for 12 to 15 minutes

Add salt to taste

Serve hot. Share and enjoy!