Buko Juice

Ingredients

1-2 Coconuts

3 tbsp condensed milk

ice cubes

Instructions

1. Open coconuts on top by boring a small hole to extract the liquid, place coconut water in a large pitcher.

2. Add condensed milk into the pitcher then mix until totally dissolved.

Open the coconuts in half then using a fork score the young coconut meat before removing it with a spoon (this will easily make it into strips, in the Philippines we have a tool for it similar to melon scraper), place coconut meat in the coconut water mixture, place ice cubes then serve.