Ice scramble 

Ingredients

Ice Scramble Base:

4 cups shaved ice

1 cup skim powdered milk

¼ cup wash sugar

½ tsp banana extract

A drops of red/pink food color gel

Toppings:

¼ cup skim powdered milk

¼ cup colored mini-marshmallows

1 tbsp. colored sprinkles optional

6 pcs. wafer sticks halves (optional)

2 tbsp. chocolate syrup

You also Need:

6 pcs. 6oz. plastic cups

6 pcs. mini-plastic spoons

Instructions

First, prepare crushed or shaved ice at least 1 cup more as needed.

Crushed ice melts easily make sure to keep it in the freezer until needed.

A perfect vessel in mixing and storing Ice Scramble is an Ice Bucket, that’s the easy and right way to do it. (Note: If you have ice bucket you are lucky, use it when preparing this.)

In a mixing bowl with crushed/shaved ice, add skim milk and mix lightly but quickly as possible.

Add wash sugar, banana extract and food coloring and mix until well blended.

Ladle Ice Scramble into a plastic cup about half full, top with powdered milk and put another layer of ice scramble, top with powdered milk, marshmallows, sprinkles, wafer sticks and drizzle with chocolate syrup.

Serve immediately with a spoon or straw.