Espasol 

Ingredients

▢3 cups glutinous rice flour toasted

▢1/2 cup sweet rice flour toasted

▢2 cups sugar

▢3 cups coconut milk

▢1 1/2 cups grated coconut toasted

▢1 tsp vanilla essence

Instructions

In a cooking pot, pour-in the coconut milk and bring to a boil.

Add the sugar and stir continuously for 10 minutes.

Put-in the toasted grated coconut and cook for 5 minutes.

Add the vanilla essence and toasted rice flour and cook for 40 minutes to 1 hour or until the mixture becomes really thick while folding.

Remove the mixture from the pot and allow to cool down.

Dust the toasted sweet rice flour in a flat surface.

Divide the mixture into parts and roll over the dusted sweet rice flour until a cylindrical shape is formed.

Slice according to your preference.

Put in a serving plate or wrap in paper or banana leaf. Share and enjoy!