Rujak Aceh (gf) (n) (vg) 

a vibrant Sumatran street snack with mango, hog plum, jicama, and a spicy, tangy, tamarind-chilli dressing 

Gado-gado Betawi (gf) (n) (v)  

a Jakarta favorite featuring rolled vegetables, tempeh, tofu, quail eggs, and crispy emping crackers, dressed in a rich homemade peanut sauce

Gohu Papaya Minahasa (gf) (s)

a Manadonese traditional papaya salad with shrimp paste, spicy and sour dressing 

Batagor (n) (vg) 

tofu, tempe and wonton crackers served with peanut sauce and pickled vegetables

Ayam Pelalah Bali (gf) (n) 

a Bali classic - shredded spicy chicken wrapped in rice paper with fresh veggies and sambal, showcasing the island’s vibrant flavors

Roasted Squash Salad (vg)

local spinach, roasted pumpkin seeds, beetroot and feta cheese tossed with balsamic dressing

Smoky Roasted Cauliflower Salad (vg) 

marinated roasted cauliflower, mixed green lettuces, chilli slaw, chimichurri sauce, pickled onion and avocado

Bulgur & Chickpea Salad (vg)  

bulgur, chickpeas, onion, bell pepper, and cucumber, tossed with dill, parsley, and a zesty olive-lemon dressing

Sop Buntut Betawi (gf) (s)

a hearty Jakarta style beef oxtail stew, slow-cooked with Indonesian spices and vegetables, served with steamed rice

Rendang Daging (gf)  

West Sumatran style braised beef in a rich, spicy sauce, paired with roasted eggplant and served with steamed rice

Mie Goreng Jawa (s)

wok-fried egg noodles with a fresh omelet, chicken satay and grilled prawn

Ikan Bakar Dabu-dabu (gf) (s)

grilled Minahasan fish topped with a fresh, tangy sambal dabu-dabu, served with lalapan (fresh herbs) and steamed rice

Ayam Betutu (gf) (s)

slow-cooked Jembrana chicken marinated in Balinese spices, served with spicy coconut vegetables and steamed rice

Nasi Goreng Sambal Matah (gf) (s)

wok-fried rice with a fresh omelet, complemented by sambal matah and served with chicken satay and grilled prawn

Bebek Bengil (gf) (n)

crispy duck seasoned with Balinese spices, served with steamed rice and sambal matah

Pork Ribs (gf) (p) 

‘bumbu wangen’ spice marinated pork ribs with vegetables, grated coconut, served with steamed rice

Sate Campur (n)

served with a savory peanut sauce and tangy pickled vegetables - a beloved Indonesian street food

Vegetarian 

tempeh, tofu, and vegetable skewers 

Classic

chicken, beef, and prawn skewers 

Soto Ayam (gf) (n) 

aromatic Javanese chicken soup, glass noodle and boiled egg served with sliced lime

Nona's Penne Bolognese

penne pasta tossed in a rich, flavorful beef bolognese sauce, finished with grated parmesan

Nona's Penne Pomodoro (v)

penne pasta tossed in a vibrant, slow-cooked tomato sauce, finished with fresh basil and grated parmesan

Spaghetti Carbonara (p) (Bali black pork) 

a luscious, creamy garlic and parmesan sauce coating with Bali black pork pancetta

Pizza Quattro Formaggi (v) 

a perfect blend of mozzarella, edam, ricotta, and emmental cheeses on a crispy pizza crust

Bali Black Pork Pizza (p) (s) (Bali black pork) 

rich tomato sauce, BBQ pulled pork, confit mushroom, parsley

Angus Beef Burger (s

8oz beef patty topped with grainy mustard butter, lettuce, tomato, and cheddar cheese, served with French fries 

add bacon (p)  |  +30

Classic Club Sandwich (p) 

grilled chicken breast, cage-free fried egg, cheddar cheese, crispy bacon, and lettuce, served with French fries

Grilled Beef Tenderloin (a)  |  +250

rilled beef striploin, mixed sautéed vegetables, roasted baby potato and beef jus

Flame-grilled Striploin (s)    |  +250

a tender cut of beef, paired with baked potato, garlic asparagus, and wild mushroom sauce

Honey-glazed Pork Chops (p) (Bali black pork)

sous vide and served with mashed potato, roasted tomato, shallots and green beans

Pork and Scallop Potato Stew (a) (p) (Bali black pork)

creamy clow-cooked pork stew topped with potato slices

BBQ Pulled Pork Sandwich (a) (p) (Bali black pork)

beer-braised pork shoulder, coleslaw, gherkins, homemade BBQ sauce, sriracha mayo

Roasted Pork Roll (a) (p) (Bali black pork)

slow-cooked beer-marinated pork leg roll with green pea purée, crispy baby potato, sweet and sour cabbage

Lapis Legit (v) 

a famous Indonesian layer cake with coconut sago, palm sugar jelly, and caramelized banana - a taste of Indonesian tradition, topped with vanilla gelato

Bika Ambon Medan (n)

honeycomb-textured, chewy yet soft Indonesian cake made with coconut milk, pandan, and palm sugar, served with compressed Bedugul strawberries, salted cashew crumble, and tangerine sorbet

Kusamba Sea Salt Caramel Crème Brûlée (gf) 

a rich caramel custard with a crisp, torched sugar crust, delicately balanced with Kusamba sea salt

Black Sticky Rice (v) 

tender black rice layered with silky coconut cream and topped with fragrant coconut jackfruit gelato 

Seasonal Fruit Platter (vg) 

a selection of fresh seasonal fruits served with berry sorbet

Junglegold Hot Chocolate Melt (n) 

mango salsa, almond soil, vanilla gelato and hot Junglegold chocolate