Rujak Aceh (gf) (n) (vg)

a vibrant Sumatran street snack with mango, hog plum, jicama, and a spicy, tangy, tamarind-chilli dressing 

Gado-gado Betawi (n) (v)

a Jakarta favorite featuring rolled vegetables, tempeh, tofu, quail eggs, and crispy emping crackers, dressed in a rich homemade peanut sauce

Ayam Pelalah Bali (n)

a Bali classic - shredded spicy chicken wrapped in rice paper with fresh veggies and sambal, showcasing the island’s vibrant flavors

Soto Ayam (gf) (n) 

aromatic Javanese chicken soup, glass noodle and boiled egg served with sliced lime

Fresh Garden Salad with Tropical Vinaigrette (vg)

mixed greens with cherry tomato, avocado, onion, red radish and lemongrass vinaigrette

Classic Caesar Salad (s)

baby Romaine lettuce with Grana Padano shavings, anchovy dressing and garlic croutons

add chicken +30

add prawns +50

Squash Soup (gf) (v)

roasted squash, cream, extra virgin olive oil

Sop Buntut Betawi (s)

a hearty Jakarta style beef oxtail stew, slow-cooked with Indonesian spices and vegetables, served with steamed rice

Rendang Daging

West Sumatran style braised beef in a rich, spicy sauce, paired with roasted eggplant and served with steamed rice

Sate Campur (n)

an authentic Indonesian satay selection, combining skewers of chicken, beef, and lamb,

served with rich peanut sauce, sambal matah, pickled vegetables (acar), and steamed rice

Mie Goreng Jawa (s) 

wok-fried egg noodles with a fresh omelet, chicken satay and grilled prawn

Ayam Betutu (n) 

slow-cooked Jembrana chicken marinated in Balinese spices, served with spicy coconut vegetables and steamed rice

Nasi Goreng Sambal Matah (gf) (s)

wok-fried rice with a fresh omelet, complemented by sambal matah and served with chicken satay and grilled prawn

Bebek Bengil (n)

crispy duck seasoned with Balinese spices, served with steamed rice and sambal matah

Pork Ribs (p)

‘bumbu wangen’ spice marinated pork ribs with vegetables, grated coconut, served with steamed rice

Black Pepper Chicken

stir-fried chicken with celery, bell pepper, spring onion, hoisin sauce, and served with steamed rice

Thai Green Curry (v) (gf) 

braised vegetables simmered in creamy coconut milk, infused with aromatic Thai green curry paste

add Chicken  |  +30

add Prawns  |  +50

Butter Chicken (n)  |  +50

a luxurious, creamy tomato-based curry infused with aromatic spices, clay oven chicken served with pulao rice

Goan style Fish Curry  |  +50

spiced tomato with onion and coconut gravy

Lasooni Dal Tadka (v)

garlic tempered yellow lentils

all Indian main course are served with: Tawa Paratha, Raita, Pulao Rice, Mint Chutney, Pickled Onion

PASTA

select your pasta - spaghetti / fettuccine / penne / fusilli

Aglio e Olio

chicken or prawn, with garlic, olive oil, and chili flakes

Ragu' alla Bolognese

ground beef with aromatic vegetables

Pomodoro (v) 

with aromatic tomato sauce, olive oil, and basil

House Pesto (v) (n)

with basil, olive oil, Grana Padano, parsley, garlic, and pine nuts

PIZZA

Pizza Quattro Formaggi (v)

a perfect blend of mozzarella, gorgonzola, ricotta, and provolone

Classic Margeritha Pizza (v)

featuring a rich tomato sauce, mozzarella, cherry tomato, and aromatic basil

Bali Black Pork Pizza (p) (a) (Bali black pork)

with rich tomato sauce, BBQ pulled pork, mushroom confit, and parsley

Pepperoni Pizza (p)

pepperoni with black olive, tomato sauce, and mozzarella

Angus Beef Burger (s)

8oz beef patty topped with grainy mustard butter, lettuce, tomato, and cheddar cheese, served with French fries 

add bacon (p) +30

Philly Cheesesteak Sandwich

thinly sliced beef with caramelized onions, peppers confit, wild rocket lettuce, topped with provolone cheese and focaccia bread

BBQ Pulled Pork Sandwich (a) (p) (Bali black pork)

beer-braised pork shoulder, coleslaw, gherkins, homemade BBQ sauce, sriracha mayo

FROM THE GRILL

AUS Black Angus Tenderloin 200gr  |  +250

AUS Black Angus Ribeye 280gr  |  +300

AUS Black Angus Striploin 200gr  |  +250

Catch of The Day

all fresh grilled are served with: mashed potato, green beans, roasted tomato

choice of sauce: béarnaise sauce, green peppercorn or smokey BBQ, choron sauce

Bali Black Pork Belly Roll (a) (p) (Bali black pork)

marinated pork belly with Provençal herbs and beer, served with mashed potato, sweet and sour cabbage

Lapis Legit (v)

a famous Indonesian layer cake with coconut sago, palm sugar jelly, and caramelized banana - a taste of Indonesian tradition, topped with vanilla gelato

Jackfruit Cold Cheesecake (n)

jackfruit curd, cold cheesecake, hazelnut feuilletine sable, strawberry confit and coconut kaffir lime sorbet

Kusamba Sea Salt Caramel Crème Brûlée (gf)

a rich caramel custard with a crisp, torched sugar crust, delicately balanced with Kusamba sea salt

Gajar Halwa with Vanilla Ice Cream (v) (n)

slow-cooked carrot pudding with milk, ghee, and cardamom, and topped with vanilla ice cream and chopped nuts

Junglegold Hot Chocolate Melt (n)

mango salsa, almond soil, vanilla gelato and hot Junglegold chocolate

Seasonal Fruit Platter (vg)

a selection of fresh seasonal fruits served with berry sorbet