APPETIZER

Serapah kenus Bali (gf)

South Bali 'Badung'  Traditional Blanched Squid, with Pomelo and Balinese Kalasan Spice

Gado Gado Betawi  (v) (gf)

Rolled Vegetables, Tahu, Tempe, Emping Crackers, Baby Potato, Boiled Quail Eggs and Peanut Sauce 

Gohu Ikan Maluku (gf) (n) (s)

Maluku traditional tuna raw fish salad with spicy, aromatic and nutty

SOUP

Pallu Mara Makassar  (n) (gf)

Indonesian Traditional Seafood Soup from South Sulawesi with Tomato, Leek and served with Emping Crackers, Lime and Sambal

Rawon Tempeh East Java (vg)

originating from East Java, using black keluak nut with tempe and bean sprout

MAIN COURSE

Sambal Udang Bali (gf)

Balinese Spiced King Prawn Curry with Plecing Kangkung 

Rendang Daging (gf)

West Sumatran Style Braised Beef with Spicy Eggplant 

Ayam Cincane East Borneo

aromatic grilled chicken with ‘cincane’ coconut paste

Served with a Bakul of Steamed Jasmine Rice 

DESSERT

Sanggara Balanda South Sulawesi (n)

Traditional South Sulawesi Dessert made From Banana 'raja', Condense Milk, Fried Peanut, Egg and Sugar. Served with Lemon Zelo Sorbet 

Lapis Legit Indonesia (n)

Famous Indonesian Layer Cake with Sago Pudding, Vanilla Gelato and Caramelized Banana

NORTH SIDE OF BALI 

Pork Ribs (gf) (p)  |  230

‘bumbu wangen’ marinated pork ribs with vegetables, grated coconut and served with steamed jasmine rice

Sate Campur (gf) (n)  |  230  

chicken, beef, chicken lilit satays with peanut sauce, pickled vegetables and steamed jasmine rice

CENTER OF BALI 

Bebek Bengil (gf) (n)  |  230 

traditional crispy duck from Ubud with Balinese spices served with urap, steamed jasmine rice and sambal matah

Nasi Goreng Sambal Matah (gf) (n)  |  230 

wok-fried rice with chicken satays, prawns and sliced omelet

Sate Lilit Ayam (gf) (n)  |  220

chicken satay lilit with sambal matah, sambal mbe, pickled vegetables and steamed jasmine rice

WEST SIDE OF BALI 

Ayam Betutu (gf) (s)  |  230 

slow cooked half baby chicken from Jembrana in West Bali. Marinated in Balinese spices, chicken soup, spicy coconut vegetables, served with steamed jasmine rice

Cooking class with our chef available upon request

Ayam Pelalah Bali  |  155

wrapped spicy shredded chicken with lettuce, cucumber, rice paper, tomato chili sambal and Balinese spicy salsa

SOUTH SIDE OF BALI 

Batu-Batu Tanjung Benoa (s)  |  195  

South Bali Tanjung Benoa traditional blanched octopus, clam, mussel with chili vinegar dressing

Be Pasih Metambus Bualu (gf) (s)  |  230  

traditional braised red snapper with Bualu’s style spices, served with steamed jasmine rice and ‘plecing kangkung’ water spinach

EAST SIDE OF BALI 

Bebek Timbungan (gf) (s)  |  230

spiced braised duck from Bangli with Balinese spices, serombotan spicy balinese vegetables and served with steamed jasmine rice

Sambal Udang (gf) (s)  |  240

Balinese spiced king prawn curry, ‘plecing kangkung’ water spinach and served with steamed jasmine rice

Mie Goreng Java  |  220

wok-fried egg noodles with chicken, prawns and sliced omelet

Empal Gepuk Java (gf) (n)  |  240

traditional Sundanese sweet and spicy fried beef with serundeng and accompanied with steamed jasmine rice

Bakakak Hayam Java (n)  |  230

slow-roasted chicken with Sundanese yellow spice,  served with yellow rice, ‘plecing kangkung’ water spinach and sambal mbe

Tinorangsak Minahasa (gf)  |  245

traditional spicy braised beef from Minahasa served with crackers and steamed jasmine rice

Ikan Bakar Dabu-Dabu Minahasa (gf) (s)  |  230

grilled fish with dabu-dabu sambal from Minahasa served with crackers and steamed jasmine rice

Woku Belanga Red Snapper Minahasa (gf) (n)  |  230

traditional spicy braised red snapper from Minahasa accompanied with steamed jasmine rice and crackers

Nasi Itik Gambut South Borneo (gf)  |  230

traditional slow-cooked duck Borneo style with habang sauce with steamed jasmine rice and crackers

Ayam Cincane East Borneo (gf)  |  230

aromatic grilled chicken with ‘cincane’ coconut paste served with steamed rice and sambal cincane

Pontianak Beef Satay Borneo (gf) (n)  |  245

legendary satay from Pontianak served with ketupat and mixed spices soup

APPETIZER

Rujak Aceh (gf) (n) (vg)  |  130

Sumatra traditional fruit salad from Aceh Pidie. Made from fresh mango, hog plum seasoning, jicama, cucumber and rose apple

Gado Gado Betawi (v) (gf)  |  140

rolled vegetables, tofu, tempe, emping crackers, baby potato, boiled quail eggs and peanut sauce

Gohu Papaya Minahasa (gf)  |  150

Manadonese traditional papaya salad with shrimp paste, spicy and sour dressing

Gohu Ikan Maluku (gf) (n) (s)  |  180

Maluku traditional tuna raw fish salad, spicy, aromatic and nutty

MAIN COURSE

Sop Buntut Betawi (gf) (s)  |  260

beef oxtail with potato, carrot, Indonesian spices, tomato and served with steamed jasmine rice

Rawon East Java (gf) (n) (s)  |  250

East Java traditional beef soup with black kluak nut, tomato, leek, bean sprout and served with emping crackers, sliced lime, sambal and steamed jasmine rice

Buntut Balado Sumatra (gf) (s)  |  255

fried oxtail with balado sauce from West Sumatra, ‘tumis kangkung’ water spinach, oxtail broth and accomplished with steamed jasmine rice

Rendang Daging Sumatra (gf)  |  250

West Sumatran style braised beef, spicy eggplant and steamed jasmine rice

Bebek Cabai Hijau Sumatra (gf) (s)  |  230

Indonesian traditional fried duck from Bukittinggi with sambal hijau, accompanied with steamed jasmine rice and emping

Sate Marangi Purwakarta (gf)  |  230

grilled beef satay from Purwakarta with sambal kecap and accompanied with steamed jasmine rice

HOT CLAY 'GERABAH' RICE

traditionaly cooked rice in Balinese clay pot with combination of Balinese - Nusantara flavors served with authentic spicy Indonesian sambals

Chicken Betutu (gf)  |  230

Fish Jimbaran Style (gf)  |  230

Spicy Buntut Oxtail (gf)  |  245

Beef Rendang (gf)  |  245

APPETIZER

Batagor Java (vg) (n)  |  150

tofu, tempe and wonton crackers served with peanut sauce and pickles

Tahu Gejrot West Java  (vg)  |  150

deep fried soya bean curd with sweet and spicy garlic aromatic sauce

Serombotan Java (vg)  |  150

steamed vegetable with spicy grated coconut and kaffir lime dressing

SOUP

Eggplant Soto Betawi (vg)  |  165

mixed eggplant with potato, tomato and mushroom with Betawinese yellow broth, coconut milk

and emping crackers

Rawon Tempeh East Java (vg)  |  160

originating from East Java, using black keluak nut with tempe and bean sprout, tomato, potato and emping crackers

Indonesian Green Curry (vg)  |  220

broccoli, carrot, zucchini, green peas, mushrooms and green curry paste

MAIN COURSE

Sapo Tofu (vg)  |  210

mixed Asian vegetables and tofu

Opor Tahu Tempe (vg)  |  220

tofu and soy bean cake braised with coconut milk and yellow spices

Balinese Vegetables Curry (vg)  |  220

braised vegetables curry with coconut milk and Balinese spices

Nasi Kuning (vg)  |  220

traditional coconut and lemongrass yellow rice served with sliced omelet, stir fried sweet tempe, stir fried beans, rice noodle, sambal and crackers

Flame Grilled Striploin (s)  |  495

grilled beef striploin, mixed sautéed vegetable, roasted baby potatoes and beef jus

Grilled Beef Tenderloin  |  495

baked potato, garlic asparagus and wild mushroom sauce

Pizza Prosciutto Crudo (p)  |  230

tomato sauce, baby mozzarella and beef rendang

Pizza Salmon Rucola  |  255

tomato sauce, sliced salmon, cream cheese and rucola

Pizza Quattro Formaggi (v)  |  225

tomato sauce, mozzarella, edam, ricotta and emmental

Conrad Burger (p) (s)  |  235

8 Oz. beef patty, crispy bacon, grainy mustard butter, fresh lettuce, tomato, gherkin, sautéed mushroom, onion, cheddar. Served with choice of: french fries / cassava fritters / potato wedges / spicy potato wedges 

special options; truffle fries +25    |    parmesan fries +20    |    semolina +30

Chicken Burger  |  220

crispy chicken leg, sautéed button mushroom, truffle, caramelized onion, fresh lettuce, tomato, gherkin and cheddar

Classic Club Sandwich (p)  |  210

grilled chicken breast, fried egg, cheddar, crispy bacon, fresh lettuce, mayonnaise and french fries

Seafood Spaghetti  |  235

mixed seafood and crustacean sauce

Penne Bolognese  |  230

minced beef, tomato sauce and parmesan

Pasta Carbonara (p)  |  220

bacon, garlic, grated parmesan and cream sauce

Fish and Chips  |  235

battered fried fish, french fries and tartare sauce

French Fries  |  75

choice of garlic aioli or tartare sauce

IDR 415,000/PERSON 

Serapah Kenus Bali (gf)

from South Bali, Badung traditional blanched squid with pomelo and Balinese ‘kalasan’ spice

Gado Gado Betawi (gf) (v)

rolled vegetables, tahu, tempe, emping crackers, baby potato, boiled quail eggs, peanut sauce

Empal Gepuk Java (gf) (n)

traditional Sundanese sweet and spicy fried beef with ‘serundeng’ roasted ground coconut

Ikan Bakar Dabu-Dabu South Sulawesi (gf) (s)

grilled fish with sambal traditional from Minahasa dabu-dabu

Nasi Itik Gambut South Borneo (gf)

traditional slow-cooked duck Borneo in habang sauce

‘Bakul’ Basket of Rice

with sambal and condiments

Tropical Sliced Fruits

IDR 470,000/PERSON

Batu-Batu Tanjung Benoa Bali (s)  

Tanjung Benoa traditional blanched octopus, clam, mussel and chili vinegar dressing

Gohu Ikan Maluku (gf) (n) (s)

Maluku traditional tuna raw fish salad, spicy, aromatic and nutty

Sate Lilit Ayam Bali (gf) (n)  

chicken sate lilit with sambal matah, sambal mbe and pickled vegetables

Tongseng Kambing Betawi (gf)

braised lamb with coconut milk and spices served with crackers and sambal

Ikan Bakar Dabu-Dabu South Sulawesi (gf) (s)

grilled fish with dabu-dabu sambal from Minahasa served with crackers

‘Bakul’ Basket of Rice

with sambal and condiments

Assorted Jaje Bali (v)

‘dadar gulung’ Balinese pandan crêpe, ‘ketan hitam’ steamed glutinous black rice, ‘batun bedil’ steamed glutinous rice with brown sugar sauce and ‘bubur sumsum’ sweet coconut rice porridge served with coconut gelato and palm sugar sauce

Tropical Sliced Fruits

Lapis Legit (n) (s)  |  110

famous Indonesian layer cake that was developed during colonial times in the Dutch East Indies served with sago pearls, vanilla gelato and caramelized banana

Putu Mayang Betawi (gf)  |  99

Betawinese traditional cake made from tapioca and rice flour combined with coconut sauce and palm sugar

Assorted Jaje Bali (v)  |  100

‘dadar gulung’ Balinese pandan crêpe, ‘ketan hitam’ steamed glutinous black rice, ‘batun bedil’ steamed glutinous rice with brown sugar sauce and ‘bubur sumsum’ sweet coconut rice porridge served with coconut gelato and palm sugar sauce

Sekoteng Central Java (n)  |  99

soy bean, peanut, white toast and crispy ginger tuile served with ginger ice cream

Sanggara Balanda South Sulawesi (n)  |  99

traditional South Sulawesi dessert made from banana ‘raja’, condensed milk, fried peanut, egg and sugar. Served with limoncello sorbet

Seasonal Fruit Platter  |  82

served with berries sorbet

Assorted Ice Cream and Sorbet  |  44 /scoop

Please ask our service for best flavour of the day

BREAKFAST

Children below 12 years of age enjoy complimentary breakfast buffet while dining with their parents (applicable for room with breakfast booking). This is applicable up to two (2) children.

LUNCH & DINNER (BUFFET DINING)

Children below six years of age enjoy complimentary buffet while dining with their parents. Children between six to below 12 years of age enjoy 50% off the published buffet price while dining with their parents. Children 12 years of age and above are considered as adult guests.

LUNCH & DINNER (À LA CARTE DINING)

Children of all ages have the option of ordering from kids or full menu during à la carte dining. À la carte prices apply. 

Kids Burger  |  75

Kids Hot Dog  |  75

Kids Spaghetti  |  70

Kids Vegetable Wrap (v)  |  60

Kids Nasi Goreng  |  70

Kids Mie Goreng  |  70

Kids Mie Kuah  |  70

French Fries  |  50

Potato Wedges | 50

Steamed Balinese Vegetables (v) (gf)  |  40

Wok Fried Balinese Vegetables (v) (gf)  |  40

Steamed Jasmine Rice  |  30

Kids Mango Pudding (n)  |  75

Kids Crème Caramel  |  75

Kids Brownie (n)  |  70

Selections of Ice Cream & Sorbet  |  35 per scoop

NUSANTARA INSPIRED SIGNATURE  |  IDR 175,000

Baligrini  |  Bali 

Hilton’s F&B Master South East Asia winning creation by our very own andika, locally inspired Balinese style signature cocktail

east indies gin, Bali kopi and chocolate infused local brem with campari 

Tabanan Belini  |  Bali

the perfect concoction of sought-after Tabanan ingredients, feels there banana infused arak, Bedugul strawberry, passion fruit syrup with tunjung sparkling wine

Java-Tea Sour  |  Java

West Java is the largest tea producing area in Indonesia. Try the whiskey sour cocktail with a Javanese touch black tea soaked batavia whiskey, kaffir lime syrup, lemon juice, angostura bitter with vegan foamee

Sarabba | Sulawesi

inspired by the traditional drink from Sulawesi. Creamy and spiced with coconut flavor will take you to another way to enjoy sarabba ginger infused vodka, malibu, palm sugar syrup, coconut cream with lemongrass

ARAK BALI COCKTAIL  |  IDR 165,000

Arak Cooler  |  Denpasar

rice arak, melon liqueur, lemon, orange and cranberry juice with fresh rosemary leaves 

Bali Tulen  |  Tabanan

coconut arak, lychee liqueur, apple juice, fresh lemon, ginger juice with soda water

Penida Colada  |  Kelungkung

coconut arak, coconut and pineapple liqueur, pineapple juice and coconut cream

CRAFT YOUR GIN & TONIC 

Choose Your Following

GIN

Beefeater  |  IDR 150,000

a quintessential London dry gin made with big juniper character and strong citrus notes

Gordon’s  |  IDR 150,000

bold, juniper-led, with zesty notes of citrus and super smooth texture

East Indies  |  IDR 145,000

uniquely Indonesian botanicals for range of truly authentic distilled gins with hints of ‘Kecombrang’ flavor

PREMIUM GIN

Bombay Sapphire  |  IDR 170,000

fresh, bright citrus notes, elegant, and light spicy finish

Tanqueray No. 10  |  IDR 190,000

small batch distilled with specific botanical of grapefruit, orange, lime and chamomile brings explosion of fresh citrus

Tanqueray  |  IDR 170,000

perfectly balanced botanicals of juniper, coriander, angelica and liquorice

PICK UP YOUR GARNISH

Lime, lemon, strawberry, cucumber, mint, basil, rosemary, ginger, lemongrass 

CLASSIC   |  IDR 175,000

Martini  |  Cosmopolitan  |  Aperol Spritz  |  Caipiroska | Mojito  |  Pina Colada  |  Negroni  |  Margarita  |  Old Fashioned  |  Whiskey Sour

LOCAL INDONESIA

Bali Hai  |  IDR 75,000

Bintang Pilsner  |  IDR 75,000

Bintang Crystal  |  IDR 75,000

BALI CRAFT

Kura Kura Lager  |  IDR 115,000

Kura Kura Island Ale  |  IDR 115,000

IMPORTED

Corona  |  IDR 95,000

Heineken  |  IDR 85,000

NUSANTARA INSPIRED 0% PROOF  |  IDR 80,000

Salak Manis  |  Sulawesi

salak juice is a favorite drink of the people of Sulawesi with a sweet and refreshing taste. Adding palm sugar and soda water will elevate the experience to enjoying it. Snake fruit (salak) juice, palm sugar syrup with soda water

Coconut Tambring  |  Bali

one of the most interesting drinks in Bali where there is perfect combination of sour-ness from tamarind and sweetness from refreshing coconut water. Coconut water, coconut meat, local tamarind, pandan leave, white sugar

Le Boh Timon  |  Sumatra

Acehnese children’s favorite drink with refreshing cucumber and lemon flavors. Lemon juice, cucumber syrup, basil seeds with tonic water

Kuwut  |  Bali

you’ll find it everywhere on Bali’s public beaches, but Conrad Bali has a different way of presenting it. Coconut water, coconut meat, palm sugar syrup and lemon juice

BLEND AND JUICES 

Smoothies  |  IDR 80,000

blend your choice of seasonal fruit with yoghurt, honey and milk

dragonfruit | passion fruit | mango | strawberry | avocado

Milkshake  |  IDR 80,000

blend your choice of ice cream with milk

dragonfruit | passion fruit | mango | strawberry | avocado | bali chocolate

Fresh Juice  |  IDR 75,000

please ask our serve for seasonal fruit availability

Healthy Vegetable Juice  |  IDR 80,000

blend your choice of carrot, celery, beet root, tomato or fresh ginger

Chilled Juice  |  IDR 65,000

orange, apple, cranberry, lemon, pineapple, guava, mango, soursop or tomato 

CARBONATED  |  IDR 60,000

Soft Drink

Coca Cola  |  Coke Zero  |  Sprite  |  Soda Water  |  Tonic Water  |  Acaraki

WATER  |  BOTTLE

Acqua Panna Still Water 500ml  |  IDR 80,000

Acqua Panna Still Water 750ml  |  IDR 110,000

Equil Still Water 760ml  |  IDR 95,000

Equil Still Water 380ml  |  IDR 65,000

Equil Sparkling Water 760ml  |  IDR 95,000

Equil Sparkling Water 380ml  |  IDR 65,000

San Pellegrino Sparkling 500ml  |  IDR 80,000

San Pellegrino Sparkling 750ml  |  IDR 110,000

COFFEE  |  IDR 60,000

Espresso  |  Double Espresso  |  Macchiato  |  Piccolo

Flat White  |  Mochaccino  |   Café Latte  |  Coffee Plunger  |  Hot Chocolate

ORGANIC LOOSE LEAF  |  IDR 60,000

English Breakfast Tea  |  Black Darjeeling  |  Earl Grey  |  Green Sencha

INFUSION & FRUIT  |  IDR 60,000

Lemon 

energy boost and vitamin c in lemon helps alleviate stress and fight viral infections and sore throats

Chamomile 

ideal for digestion problems, headaches, inhaling, treating sinusitis and promoting sleep

Peppermint

disinfectant, antispasmodic and stimulates the metabolism, eases congestion

Lemongrass

originally from India and Caribbean, respected as a household remedy, for digestion problems, gastroenteritis and high fever, a refreshing and yet calming tea

ARAK BALI 

Karusotju 18  |  IDR 115,000 / 1,365,000 

Karusotju 38  |  IDR 175,000 / 2,305,000 

Bumbung  |  IDR 125,000 / 1,800,000 

VODKA

Absolute Blue  |  IDR 140,000 / IDR 2,100,000 

Smirnoff Red  |  IDR 130,000 / IDR 1,900,000 

PREMIUM VODKA

Absolute Elyx  |  IDR 170,000 / IDR 2,700,000 

Belvedere  |  IDR 160,000 / IDR 2,500,000 

RUM

Havana Club 3 Y.O  |  IDR 140,000 / IDR 2,100,000 

Bacardi Light Rum  |  IDR 130,000 / IDR 1,900,000 

PREMIUM RUM

Bacardi Gold  |  IDR 170,000 / IDR 2,700,000 

Rum PlantationXO 20th Anniversary  |  IDR 300,000 / IDR 3,550,000 

GIN

Gordon  |  IDR 150,000 / IDR 2,300,000 

Beefeater  |  IDR 150,000 / IDR 2,300,000 

East Indies Local Craft  |  IDR 145,000 / IDR 2,200,000 

PREMIUM GIN

Bombay Sapphire  |  IDR 170,000 / IDR 2,700,000 

Tanqueray  |  IDR 170,000 / IDR 2,700,000 

Tanqueray No. 10  |  IDR 190,000 / IDR 3,100,000 

Hendrick’s  |  IDR 490,000 / IDR 5,450,000 

TEQUILA

Olmeca Reposado  |  IDR 150,000 / IDR 2,300,000 

Jose Cuervo Gold  |  IDR 150,000 / IDR 2,300,000 

PREMIUM TEQUILA

Jose Quervo Tradicional Silver  |  IDR 215,000 / IDR 2,700,000 

Don Julio Reposado Tequila  |  IDR 385,000 / IDR 4,400,000 

1800 Anejo  |  IDR 300,000 / IDR 3,550,000 

Machetazo Espadin Mezcal  |  IDR 280,000 / IDR 3,350,000  

WHISKEY

Johnnie Walker Red Label  |  IDR 240,000 / IDR 4,100,000 

Jim Beam  |  IDR 165,000 / IDR 2,600,000 

Jack Daniel’s  |  IDR 220,000 / IDR 3,700,000 

Jameson  |  IDR 220,000 / IDR 3,700,000  

PREMIUM WHISKEY

Chivas Regal 12 Y.O  |  IDR 240,000 / IDR 4,100,000 

Chivas Regal 18 Y.O  |  IDR 445,000 / IDR 8,200,000 

Glenlivet 15 Y.O  |  IDR 350,000 / IDR 7,900,000 

Glenlivet 18 Y.O  |  IDR 465,000 / IDR 8,600,000 

Wild Turkey 8 Y.O  |  IDR 260,000 / IDR 4,500,000 

Singleton Single Malt 12 Y.O  |  IDR 260,000 / IDR 4,500,000  

BRANDY

Beehive 3 Stars  |  IDR 220,000 / IDR 3,200,000 

COGNAC

Remy Martin XO  |  IDR 410,000 / IDR 7,500,000 

Martell VSOP  |  IDR 340,000 / IDR 6,100,000 

SUGGESTED WINE BY THE GLASS  /  Bottle

SPARKLING WINE 

Two Island Sparkling Shiraz  |  IDR 180,000 / IDR 850,000 

Limestone Coast, Australia. Vinified in Bali, Indonesia 

MAN Sparkling Chenin Blanc N.V.  |  IDR 195,000 / IDR 895,000 

Western Cape, South Africa 

Jepun Sparkling Wine  |  IDR 150,000 / IDR 600,000 

Bali, Indonesia 

WHITE WINE 

Wairau River, Sauvignon Blanc  |  IDR 205,000 / IDR 950,000 

Marlborough, New Zealand 

Wolf Blass Bilyara Chardonnay  |  IDR 165,000 / IDR 725,000 

South East, Australia 

The Wolftrap White Blend  |  IDR 180,000 / IDR 850,000 

Coastal Region, South Africa 

Hatten Wine Aga White  |  IDR 90,000 / IDR 350,000 

Bali, Indonesia 

RED WINE 

Roche Mazet Cabernet Sauvignon  |  IDR 175,000 / IDR 755,000 

Pays d’Oc, France 

Casa Silva Grand Terroir Carmenere  |  IDR 255,000 / IDR 1,050,000 

Colchagu Valley, Chile 

Zilzie Pinot Noir  |  IDR 205,000 / IDR 950,000 

Victoria, Australia 

Hatten Wine Aga Red  |  IDR 90,000 / IDR 350,000 

Bali, Indonesia 

ROSE WINE 

Hatten Rosé  |  IDR 90,000 / IDR 350,000 

Bali, Indonesia 

Wairau River, Rose  |  IDR 205,000 / IDR 950,000 

Marlborough, New Zealand

SPARKLING WINE  |  BO T TLE 

Ponte Prosecco DOC Frizzante  |  IDR 895,000 

Veneto, Italy 

Freixenet Cava Reserva Vintage Brut  |  IDR 1,350,000 

Cava, Spain 

Nederburg Cuvee Brut  |  IDR 950,000 

Western Cape, South Africa 

Two Island Sparkling Shiraz  |  IDR 850,000 

Limestone Coast, Australia. Vinified in Bali, Indonesia 

Two Island Chardonnay Brut  |  IDR 650,000 

Limestone Coast, Australia. Vinified in Bali, Indonesia 

Tunjung Sparkling Wine  |  IDR 600,000 

Bali, Indonesia 

MAN Sparkling Chenin Blanc N.V.  |  IDR 895,000 

Western Cape, South Africa 

Jepun Sparkling Wine | IDR 600,000 

Bali, Indonesia 

CHAMPAGNE  |  Bottle

Larmandier Bernier  |  IDR 3,725,000 

Champagne, France 

Moet & Chandon Brut Imperial  |  IDR 3,250,000 

Champagne, France 

Nicholas Feuillate  |  IDR 2,950,000 

Champagne, France 

Taittinger Brut  |  IDR 2,975,000 

Champagne, France 

ROSE WINE |    Bottle

Chateau d’Astros Fullmoon Rose |  IDR 1,250,000 

Cotes de Provance, France 

Hatten Rosé  |  IDR 350,000 

Bali, Indonesia 

Wairau River, Rose  |  IDR 950,000 

Marlborough, New Zealand 

WHITE WINE  |  Bottle 

SAUVIGNON BLANC 

Kim Crawford Sauvignon Blanc  |  IDR 1,250,000 

Marlborough, New Zealand 

Tarapaca Sauvignon Blanc  |  IDR 735,000 

Central Valley, Chile 

Domaine Du Tariquet Sauvignon Blanc  |  IDR 895,000 

Côtes de Gascogne, France 

Two Island Sauvignon Blanc  |  IDR 495,000 

Limestone Coast, Australia vinified Bali, Indonesia 

Wairau River, Sauvignon Blanc  |  IDR 950,000 

Marlborough, New Zealand 

CHARDONNAY 

Casa Silva Grand Terroir Chardonnay  |  IDR 1,050,000 

Colchagu Valley, Chile 

Penfolds Max’s Chardonnay  |  IDR 1,250,000 

South Australia, Australia 

Two Island Reserve Chardonnay  |  IDR 895,000 

Limestone Coast, Australia. Vinified in Bali, Indonesia 

Two Island Chardonnay  |  IDR 495,000 

Limestone Coast, Australia. Vinified in Bali, Indonesia 

Wolf Blass Bilyara Chardonnay  |  IDR 725,000 

South East, Australia 

OTHER’S 

The Wolftrap White Blend  |  IDR 850,000 

Coastal Region, South Africa 

Two Island Riesling  |  IDR 495,000 

Limestone Coast, Australia vinified Bali, Indonesia 

Hatten Wine Aga White  |  IDR 350,000 

Bali, Indonesia 

Vidal Fleury Cotes du Rhone Blanc  |  IDR 1,100,000 

Rhone Valley, France 

RED WINE  |  Bottle 

CABERNET SAUVIGNON 

Penfold Max’s Cabernet Sauvignon   |   IDR 1,250,000 

South Australia, Australia 

Two Island Reserve Cabernet Sauvignon |   IDR 895,000 

Limestone Coast, Australia. Vinified in Bali, Indonesia 

Valdivieso Cabernet Sauvignon  |  IDR 755,000 

Central Valley, Chile 

Black Stallion, Cabernet Sauvignon  |  IDR 1,925,000 

Nappa Valley, California 

Vina Selena, Cabernet Sauvignon, Tempranello  |  IDR 810,000 

Catalunya, Spain 

Santa Ema Gran Reserva Cabernet Sauvignon  |  IDR 985,000 

Maipo Valley, Chile 

Elderton Barossa Cabernet Sauvignon  |  IDR 1,725,000 

Barossa Valley, Australia 

Roche Mazet Cabernet Sauvignon  |  IDR 755,000 

Pays d’Oc, France 

MERLOT 

Wolf Blass Yellow Label Merlot  |  IDR 1,150,000 

South East, Australia 

Jansz Estate Naked Range Merlot  |  IDR 1,150,000 

Yara Valley, Australia 

Yalumba Y Series Merlot  |  IDR 1,100,000 

South East, Australia 

Two Island Cabernet Merlot  |  IDR 495,000 

Limestone Coast, Australia vinified Bali, Indonesia 

Dona Dominga, Merlot  |  IDR 820,000 

Colchagua, Chile 

Chateau St. Romans, Merlot Blend  |  IDR 875,000 

Bordeaux, France 

PINOT NOIR 

San Pedro Gato, Pinot Noir  |  IDR 665,000 

Central Valley, Chile 

Gnarly Head 1924 Port Barell, Pinot Noir  |  IDR 1,270,000 

California, USA 

Pascal Jolivet Attitude, Pinot Noir  |  IDR 1,275,000 

Loire, France 

Zilzie Pinot Noir  |  IDR 950,000 

Victoria, Australia 

RED WINE  |  Bottle

SHIRAZ 

Casa Silva Grand Terroir, Shiraz  |  IDR 1,150,000 

Colchagu Valley, Chile 

Two Island Shiraz  |  IDR 495,000 

Limestone Coast, Australia vinified Bali, Indonesia 

Two Island Reserve Shiraz  |  IDR 895,000 

Limestone Coast, Australia vinified Bali, Indonesia 

Wolf Blass Grey Label Shiraz  |  IDR 1,925,000 

MacLaren Valley, Australia 

Penfold Max’s Shiraz  |  IDR 1,250,000 

South Australia, Australia 

The Chocolate Block Shiraz, Grenache, Viognier  |  IDR 1,550,000 

Coastal Region, South Africa 

Elderton Barossa Shiraz  |  IDR 1,725,000 

Barossa Valley, Australia 

Two Oceans, Shiraz  |  IDR 720,000 

Western Cape, South Africa 

Elderton E Series Shiraz  |  IDR 825,000 

South Australia, Australia 

Hatten Sweet Syrah  |  IDR 495,000 

Bali, Indonesia 

Penfold Max’s Shiraz Cabernet  |  IDR 1,350,000 

South Australia, Australia 

OTHER’S 

Santa Cristina IGT  |  IDR 950,000 

Toscana, Italy 

Two Island Grenache  |  IDR 495,000 

Limestone Coast, Australia vinified Bali, Indonesia 

Susana Balbo Benmarco Expressivo Malbec  |  IDR 1,950,000 

Mendoza, Argentina 

Piccini Chianti Reserva  |  IDR 815,000 

Toscana, Italy 

Valdubon Tempranillo  |  IDR 1,175,000 

Ribera del Duero, Spain 

Vigneti del Salento Primitivo di Manduria Zolla  |  IDR 1,250,000 

Puglia, Italy 

Casa Silva Grand Terroir Carmenere  |  IDR 1,050,000 

Colchagu Valley, Chile 

Hatten Wine Aga Red  |  IDR 350,000 

Bali, Indonesia 

SWEET WINE 

Pino De Bali  |  IDR 600,000 

Bali, Indonesia