Rujak Aceh (gf) (n) (vg)  |  145

a vibrant Sumatran street snack with mango, hog plum, jicama, and a spicy, tangy, tamarind-chilli dressing 

Gado-gado Betawi (n) (v)  |  155

a Jakarta favorite featuring rolled vegetables, tempeh, tofu, quail eggs, and crispy emping crackers, dressed in a rich homemade peanut sauce

Ayam Pelalah Bali (gf) (n)  |  165

a Bali classic - shredded spicy chicken wrapped in rice paper with fresh veggies and sambal, showcasing the island’s vibrant flavors

SOUP

Soto Ayam (gf) (n)  |  140

aromatic Javanese chicken soup, glass noodle and boiled egg served with sliced lime

Sop Buntut Betawi (gf) (s)  |  285

a hearty Jakarta style beef oxtail stew, slow-cooked with Indonesian spices and vegetables, served with steamed rice

Rendang Daging (gf)  |  320

West Sumatran style braised beef in a rich, spicy sauce, paired with roasted eggplant and served with steamed rice

Sate Campur (n)  |  340

an authentic Indonesian satay selection, combining skewers of chicken, beef and lamb, served with rich peanut sauce, sambal matah, pickled vegetables (acar) and steamed rice

Mie Goreng Jawa (s)  |  250

wok-fried egg noodles with a fresh omelet, chicken satay and grilled prawn

Ayam Betutu (gf) (n) (s)  |  290

slow-cooked Jembrana chicken marinated in Balinese spices, served with spicy coconut vegetables and steamed rice

Nasi Goreng Sambal Matah (gf) (s)  |  265

wok-fried rice with a fresh omelet, complemented by sambal matah and served with chicken satay and grilled prawn

Sambal Udang (gf) (s)  |  320

Balinese style king prawns cooked in a spicy sambal sauce, served with kangkung (water spinach) and steamed rice

Bebek Bengil (gf) (n)  |  295

crispy duck seasoned with Balinese spices, served with steamed rice and sambal matah

Pork Ribs (gf) (p)  |  275

‘bumbu wangen’ spice marinated pork ribs with vegetables, grated coconut, served with steamed rice

SALAD

Fresh Garden Salad with Tropical Vinaigrette (v)  |  175

mixed greens with cherry tomato, avocado, onion, red radish and lemongrass vinaigrette

Local Burrata Salad (gf) (v)  |  220

baby root vegetables with grilled zucchini, pumpkin seed gremolata, olive and sundried tomato tapenade

Classic Caesar Salad (s) |  180

baby romaine lettuce with grana padano shavings, anchovy dressing and garlic croutons

add chicken +30

add prawns +50

STARTER

Tuna Tartare (gf) (s)  |  180

raw tuna with chili oil, shallot, capers, avocado, micro greens, citrus dressing and served with taro chips

SOUP

Squash Soup (gf) (vg)  |  190

roasted squash and extra virgin olive oil

Angus Beef Burger (s)  |  260

8oz beef patty topped with grainy mustard butter, lettuce, tomato and cheddar cheese, served with french fries 

add bacon (p) +30

Philly Cheesesteak Sandwich (gf)   |  370 

thinly sliced beef with caramelized onions, peppers confit, wild rocket lettuce, topped with provolone cheese and focaccia bread

BBQ Pulled Pork Sandwich (a) (p)  |  310

beer-braised pork shoulder, coleslaw, gherkins, homemade BBQ sauce, sriracha mayo

FROM THE GRILL

AUS Black Angus Tenderloin 200gr  |  710

AUS Black Angus Ribeye 250gr  |  820

AUS Black Angus Striploin 220gr  |  790

Catch of The Day  |  300

all fresh grilled are served with: mashed potato, green beans, roasted tomato

choice of sauce: béarnaise sauce, green peppercorn or smokey BBQ

Bali Black Pork Belly Roll (a) (p)   |  270 

marinated pork belly with provençal herbs and beer, served with mashed potato, sweet and sour cabbage

ITALIAN INSPIRED PASTA

select your pasta - spaghetti / fettuccine / penne / fusilli

Aglio e Olio  |  220

chicken or prawn, with garlic, olive oil, and chili flakes

Arrabbiata  |  220

chicken or seafood with tomato sauce, chili flakes, capers, mixed capsicum, garlic, onion

Ragu' alla Bolognese  |  220

ground beef with aromatic vegetables

Pomodoro (v)  |  220

with aromatic tomato sauce, olive oil, and basil

House Pesto (v) (n)  |  220

with basil, olive oil, grana padano, parsley, garlic, and pine nuts

Create Your Own Pasta  |  240

Pasta Selection

spaghetti  |  fettuccine  |  penne  |  linguine

Sauce Selection

classic tomato basil  |  pesto  |  cream alfredo  |  arrabiata

Topping Selection

grilled chicken  |  prawn  |  bacon (p)  |  mushroom

PIZZA

Pizza Quattro Formaggi (v)  |  260

a perfect blend of mozzarella, gorgonzola, ricotta, and provolone

Classic Margeritha Pizza (v)  |  230

featuring a rich tomato sauce, mozzarella, cherry tomato, and aromatic basil

Bali Black Pork Pizza (p) (a) |  235

with rich tomato sauce, BBQ pulled pork, mushroom confit, and parsley

Pepperoni Pizza (p)  |  235

pepperoni with black olive, tomato sauce, and mozzarella

Misto Mare  |  235

with shrimp, squid, tuna, spring onion, capers, tomato, and mozzarella

Make Your Own Pizza  |  200

base pizza dough, tomato sauce, and mozzarella

Topping Choice  |  +45 each

BBQ Chicken

Salami (p)

Pork Ham (p)

Tuna

Seafood

Vegetarian Topping Choice  |  +25 each

Broccoli

Sweet Corn

Olives

Mushroom

Spring Onion

Red Onion

Bell Pepper

Artichokes

Cherry Tomato

Green Chili

STARTER

Aloo Matar ka Samosa (v)  |  180

deep-fried Indian pastry stuffed with a flavorful blend of spiced potato, green beans, and herbs

Besan di Tali Machhi  |  220

fish fillet marinated with gram flour, flavored with carom seeds and deep-fried

MAIN COURSE - CURRIES

Butter Chicken (n)  |  310

a luxurious, creamy tomato-based curry infused with aromatic spices, clay oven chicken 

Kadai Gravy (n)

blend of onion, tomato, capsicum, and freshly ground spices

choice of:

Mixed Vegetables  |  225

Chicken  |  280

Lamb  |  320

Goan Style Curry 

spiced tomato with onion and coconut gravy 

choice of: 

Barramundi  |  250

Shrimp  |  280

Lasooni Dal Tadka (v)  |  225

garlic tempered yellow lentils

all main course are served with: Tawa Paratha, Raita, Pulao Rice, Mint Chutney, Pickled Onion

Black Pepper Chicken  |  250

stir-fried chicken with celery, bell pepper, spring onion, hoisin sauce, and served with steamed rice

Thai Green Curry (v) (gf) |  240

braised vegetables simmered in creamy coconut milk, infused with aromatic Thai green curry paste

add Chicken  |  +30

add Prawns  |  +50

Singapore Noodle  |  250

stir-fried rice vermicelli noodle with curry powder and mixed vegetables

add Chicken  |  +30

add Prawns  |  +50

French Fries  |  75

Crisper Potato  |  75

Steamed Rice  |  50

Grilled Vegetables  |  60

Lapis Legit (v)  |  110

a famous Indonesian layer cake with coconut sago, palm sugar jelly, and caramelized banana - a taste of Indonesian tradition, topped with vanilla gelato

Jackfruit Cheesecake (n)  |  140 

jackfruit curd, cheesecake, hazelnut feuilletine sable, strawberry confit and coconut kaffir lime sorbet

Kusamba Sea Salt Caramel Crème Brûlée (gf)  |  110

a rich caramel custard with a crisp, torched sugar crust, delicately balanced with Kusamba sea salt

Klappertaart (n)  |  110

a classic tart of coconut cinnamon custard, nata de coco, pandan cream, berries compote and almond gelato

Gajar Halwa with Vanilla Ice Cream (v) (n)  |  120

slow-cooked carrot pudding with milk, ghee, and cardamom, and topped with vanilla ice cream and chopped nuts

Junglegold Hot Chocolate Melt (n)  |  150

mango salsa, almond soil, vanilla gelato and hot Junglegold chocolate

Seasonal Fruit Platter (gf)  |  140

a selection of fresh seasonal fruits served with berry sorbet

BREAKFAST

Children below 12 years of age enjoy complimentary breakfast buffet while dining with their parents (applicable for room with breakfast booking). This is applicable up to two (2) children.

LUNCH & DINNER (BUFFET DINING)

Children below six years of age enjoy complimentary buffet while dining with their parents. Children between six to below 12 years of age enjoy 50% off the published buffet price while dining with their parents. Children 12 years of age and above are considered as adult guests.

LUNCH & DINNER (À LA CARTE DINING)

Children of all ages have the option of ordering from kids or full menu during à la carte dining. À la carte prices apply. 

Beef Burger  |  95 

angus beef, cheese, tomato, lettuce and served with french fries 

Balinese Chicken Burger  |  95 

chicken with Balinese spices and served with french fries 

Hotdog  |  95 

beef sausage served with french fries 

Mac N Cheese  |  95 

baked macaroni pasta with mozzarella cheese and tomato sauce 

Pasta  |  95 

penne / linguine / macaroni with tomato sauce or mushroom cream sauce served with parmesan cheese 

Spaghetti Bakso (s)  |  95 

spaghetti pasta with tomato sauce and bakso sapi (beef meatball) with parmesan cheese 

Lil Monsta Bites  |  95 

beef or chicken sausage, fried chicken wings, served with french fries and Indonesian style dipping sauce 

Drumstick Chicken Kalasan  |  95 

fried chicken drumstick yogyakarta style of herbs served with french fries

Vegetable Wrap  |  95

served with potato wedges 

Garden Salad  |  95 

mixed lettuce, sweet corn, avocado, diced strawberry with tomato mayo 

Chicken Satay  (n) |  95 

chicken skewer served with peanut sauce and steamed jasmine rice 

Nasi Goreng  |  95 

fried rice with sliced omelet, shredded chicken and pickled vegetables 

Mie Goreng  |  95 

wok-fried egg noodles with sliced omelet, chicken and pickled vegetables 

Mie Bakso  |  95 

beef meatball, egg noodle, vegetables and beef broth 

Mie Kuah  |  95 

indonesian noodle soup with vegetables and prawn

SIDES

French Fries (v) (gf)  |  50

Potato Wedges (v) (gf) | 50

Steamed Balinese Vegetables (v) (gf)  | 50

Wok Fried Balinese Vegetables (v)  | 50

Steamed Jasmine Rice (v) (gf) |  50