SUKU Restaurant | Available Daily Upon Request
IDR 425,000++/person, choice of 2 appetizers and 2 main course
IDR 565,000++/person, choice of 2 appetizers and 3 main course
*minimum of 2 persons
Both options will be served with 'bakul' of steamed rice, selection of Indonesian traditional sweets and sliced tropical fruits
Indulge in a lavish Indonesian feast featuring an exquisite selection of authentic dishes and traditional desserts,
served in the classic Rijstaffel style - a refined celebration of rich flavors & heritage and enriched by the traditional Kulkul ritual
Rujak Aceh
a vibrant Sumatran street snack with mango, hog plum, jicama, and a spicy tangy tamarind-chili dressing
Serapah Kenus Bali
south Bali - Badung traditional blanched squid with pomelo and Balinese 'kalasan' spice
Ayam Pelalah Bali
a Bali classic - shredded spicy chicken wrapped in rice paper with fresh veggies and sambal, showcasing the island's vibrant flavors
Gado-gado Betawi
Jakarta's favorite featuring rolled vegetables, tempeh, tofu, eggs, and crispy emping crackers, dressed in a rich homemade peanut sauce
Sate Campur
an authentic Indonesian satay selection, combining skewers of chicken, beef, and lamb
Bebek Bengil
crispy duck seasoned with Balinese spices and sambal matah
Ayam Betutu
slow-cooked Jembrana chicken marinated with Balinese bumbu "genep"
Rendang Daging
West Sumatran style braised beef in a rich spicy sauce
Sambal Udang
Balinese style king prawns cooked in a spicy sambal
Should you have any dietary restrictions or allergies, please inform your order taker
Kindly request in advance for availability
*All prices are in thousands of Indonesian Rupiah and subject to 11% government tax and 10% service charge
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