Gyoza (p)  
stuffed with pork, served with sliced Japanese pickles and negi

Unagi Kabayaki 

agedashi tofu, beni shōga and dashi

Goma Tofu (n)

goma dare, wasabi and tobiko

Salmon Torch 

Norwegian salmon torched with yuzu vinaigrette, apple jelly and ikura

Bonito Tataki 

pan-seared bonito fish, sliced onion, ginger oroshi and ponzu dressing

Tuna Crispy Rice 

tuna sashimi with crispy Japanese rice, chilli and wasabi mayonnaise

Agedashi Tofu (vg) 

deep fried soya bean curd, daikon oroshi, ginger and shōyu reduction

Chawanmushi 

egg custard stuffed with chicken, prawn, narutomaki and shiitake mushroom

Onsen Tamago 

onsen egg, dashi jelly, tobiko orange, hotate, kaibashira

Wagyu Beef Tataki 

pan-seared king river striploin MB 3-4, teriyaki sauce, crispy garlic, chuka wakame

Zen Garden Salad (v) (n) (gf)  

organic vegetables, fresh greens, Bedugul red radish, kaiso, takuan, onion yuzu, sesame dressing

Tori Karaage 

fried marinated chicken, organic green salad, with chilli mayonnaise

Kaizen Salad 

green salad with shake, hotate, octopus, chuka wakame, ponzu and onion yuzu dressing

Miso Soup (gf)  
miso broth with wakame, spring onions and tofu

Osuimono Soup

clam dashi, wakame, and sliced negi

Kappa Maki (v)
cucumber roll

Tekka Maki

fresh tuna sashimi roll

Salmon Maki

fresh salmon roll

California Maki

crab stick, avocado, cucumber, mayonnaise, tobiko, orange and mango salsa

Spider Maki

crispy soft shell crab tempura with chilli mayonnaise and fish sauce

Spicy Tuna Maki

fresh tuna sashimi with cucumber, avocado and spicy mayonnaise

Duo Fish Maki

grilled marinated tuna and fresh salmon with Japanese mayonnaise

Rainbow Maki
crab stick, cucumber, avocado, salmon,  tuna and snapper 

Maguro Kimi Maki

marinated maguro, shōyu egg yolk

Hotate Tempura Maki

hotate and avocado tempura

Kanikama Tempura Maki

kanikama tempura and cucumber

Fried Yasai Maki (v)

breaded avocado, cucumber, carrot, takuan

California Roll

avocado, crab stick, tobiko

Spider Roll

soft shell crab, avocado, tobiko

Spicy Tuna Roll

fresh akami sashimi with cucumber, avocado, spicy mayonnaise

Sashimi Moriawase

assorted six kinds of sashimi, two pieces each;
salmon, tuna, scallop, octopus, red snapper, hamachi 

RIN Sampler

chef’s creation of two pieces each;
salmon sashimi, tuna sashimi, prawn nigiri, tamago nigiri, california roll, avocado roll 

Shojin Ryōri (v)

avocado nigiri, tomato nigiri, sweet corn gunkan, edamame gunkan, mosaic maki, tempura takuan maki 

Gyūdon

simmered sliced beef with onion, dashi, shōyu, served with steamed Japanese rice

Japanese Chicken Curry (n)
breaded chicken breast, carrot, potato, onion, green apple, spicy curry sauce, served with steamed Japanese rice

Katsudon (p)

breaded pork with onion, egg dashi shōyu, served with steamed Japanese rice 

Oyakodon

simmered chicken and egg, served with steamed Japanese rice

Yasai Tempura (v)

seasonal vegetables tempura with daikon oroshi, ginger and tempura sauce

Tempura Moriawase

prawn, fish and seasonal vegetable tempura with daikon oroshi, ginger and tempura sauce 

Yakimeshi

Japanese garlic fried rice

Gohan

steamed Japanese rice 

Yaki Udon
stir fried udon noodles seasonal vegetables choice of beef, chicken or prawn 

Miso Ramen

flavored dashi broth, pork, corn, sliced negi, nori, soft boiled egg

Tsukimi Udon

savoury broth with fish tempura, wakame and spring onions

Dashi Soba Noodle

savoury broth with prawn tempura, wakame and spring onions

Cold Soba Noodle (v)

with Japanese pickles and tentsuyu sauce

Kushiyasai  (v)

grilled shiitake, eggplant, cherry tomato and oyster mushroom 

Tori Teriyaki

grilled chicken leg with teriyakisauce, served with Japanese rice and miso soup 

Tsukune

grilled minced chicken mixed tofu, glazed with teriyaki sauce 

Gyūniku Kushiyaki

grilled beef skewer with sweet shōyu sauce

Shake Chan Chan Yaki

grilled salmon fillet with miso sauce, served with sautéed vegetables, Japanese rice and miso soup 

Barracuda Yuan Yaki

grill marinated barracuda, shōyu daikon oroshi

Shake Teriyaki

grilled salmon fillet with teriyaki sauce, served with sautéed vegetable, Japanese rice and miso soup 

Kakuni Pork Belly

mashed potato, karashi and okra

Katsu Bento

chicken or pork katsu with mixed salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits 

Teriyaki Bento

beef or chicken teriyaki with wakame salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits 

Prawn Bento

ebi furai with tonkatsu sauce, mixed salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits 

Beef Bento

grilled beef with sake cream sauce, mixed salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits 

Sushi and Sashimi Bento

sushi,sashimi and maki roll with mixed salad, edamame, miso soup, Japanese pickles and fresh fruits 

A P P E T I Z E R

Vegetable Gyoza (v)

stuffed with shiitake mushroom, white cabbage, sliced leek, English spinach and ponzu sauce 

Vegetable Trio Gunkan (v)

avocado, sweet corn, edamame, pickled ginger and wasabi

Avocado Ceviche (v) (gf)

diced avocado with chuka wakame, diced ripe tomato and garlic chips with shōyu sauce

S O U P   &   N O O D L E

Vegetable Miso Soup (v)

vegetarian dashi stock, wakame, tofu, sliced negi 

Black Miso Ramen (v)

black miso broth, shiitake mushroom, spinach, kizami nori and spring onion 

Spicy Tan Tan Ramen (v)

with bok coy, black shimeji mushroom and sliced spring onion 

M A I N   C O U R S E

Vegetable Yaki Udon Roast (v)

carrot, Chinese cabbage, shiitake mushroom, bok coy, broccoli

Satoimo Manjū (v) (n)

sautéed asparagus, shiitake mushroom and garlic shōyu sauce

Eggplant Fritters with Japanese Curry (v)

breaded eggplant, potato, carrot, green apples, Japanese curry sauce and served with steamed Japanese rice

Vegetarian Sushi Bento (v) (s)

avocado nigiri, ripe tomato nigari, gunkan edamame, vegetable tempura, miso soup, Japanese pickles and fresh fruit

Vegetable Donburi (v)

seasonal vegetables, deep fried tofu, garlic spicy sauce and steamed Japanese rice

Fried Chocolate Fingers

with tofu dip, raspberry gel and vanilla gelato

Japanese Cheesecake

with passion fruit curd, compressed strawberry and mango sorbet

Green Tea Crème Brûlée

with pineapple-wasabi, vanilla ice cream and black sesame tuile

Ohagi

sweet glutinous rice and red bean paste roll yuzu jelly, oolong tea gelato

Anmitsu

cube of agar mochi, adzuki bean roll, water chestnuts, mixed fruit, green tea gelato and kuromitsu

Seasonal Sliced Fruit (v)

with passion fruit sorbet

Assorted Ice Cream and Sorbet

please ask our server for the best flavours of the day