Unagi Kabayaki   
agedashi tofu, beni shoga and dashi

Salmon Torch  

Norwegian salmon torched with yuzu vinaigrette, apple jelly and ikura

Gyu Tongue  

shrimp, asparagus and green bean with sake garlic shoyu sauce

California Roll 

crab stick, avocado, cucumber, mayonnaise, tobiko orange and mango salsa

Scallop Hand Roll 

scallop with cucumber, avocado, lettuce, and spicy mayonnaise

Duo Fish Roll

grilled marinated tuna and fresh salmon with Japanese mayonnaise

Ayam Betutu Maki Roll 

ayam betutu with bumbu kuning mayonnaise and fried shallot 

Zen Garden Salad (v) (n) (gf)  

organic vegetables, fresh greens, Bedugul red radish, kaiso, takuan, onion yuzu, sesame dressing

Tuna Crispy Rice 

tuna sashimi with crispy Japanese rice chilli and wasabi mayonnaise

Tori Karage
fried marinated chicken, organic green salad with chilli mayonnaise

Kappa Maki (vg)  
cucumber roll

Tekka Maki  
fresh tuna sashimi roll

Salmon Maki 
fresh salmon roll

Agedashi Tofu (vg)  

deep fried soya bean curd, daikon oroshi, ginger and soy reduction

Miso Soup 

miso broth with wakame, spring onions and tofu

Japanese Chicken Curry (n)  
breaded chicken breast, carrot, potatoes, onions, green apples, spicy curry sauce and served with steamed Japanese rice

Vegetable Donburi (v) 

seasonal vegetables, deep fried tofu, garlic spicy sauce and served with  steamed Japanese rice 

Katsu - Don (p)  
breaded pork with onion, egg, dashi soy sauce and served with steamed Japanese rice

Ten - Don (s) 

prawn and vegetables tempura with tendon sauce and served with steamed Japanese rice

Yasai Tempura (v) 

seasonal vegetables tempura with daikon oroshi, ginger and tempura sauce

Tempura Moriawase

seasonal vegetables, prawn and fish tempura with daikon oroshi, ginger and tempura sauce 

RIN Sampler 

(additional IDR 150,000++)

chef’s creation of assorted sushi, sashimi and maki roll

Yaki Udon  
stir fried udon noodles seasonal vegetables choice of beef, chicken or prawn 

Miso Ramen 

flavoured dashi broth with chicken chashu, spinach, corn, spring onions, nori and soft boiled egg

Yuderu Dashi Udon  
savoury broth with fish tempura, wakame and spring onions

Dashi Soba Noodle 

savoury broth with prawn tempura, wakame and spring onions 

Katsu Bento 

chicken or pork katsu with wakame salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits 

Teriyaki Bento 

beef or chicken teriyaki with wakame salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits

Salmon Bento  

pan-seared salmon steak with teriyaki sauce, wakame salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits 

Prawn Bento  

ebi furai with tonkatsu sauce, wakame salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits 

Beef Bento  

grilled beef with sake cream sauce, wakame salad, edamame, steamed Japanese rice, miso soup and fresh fruits 

Fried Chocolate Fingers 

with tofu dip, raspberry gel and vanilla gelato

Japanese Cheese Cake 

with passion fruit curd, compressed strawberry and mango sorbet

Green Tea Crème Brûlée

with pineapple wasabi, vanilla ice cream and black sesame tuile

Matcha Roulade 

with strawberry confit, nougat ice cream and fan tuile

Black Sesame Panna Cotta 

compressed pineapple, black sticky rice sponge, lemongras sorbet and sesame tuille

Seasonal Sliced Fruit (v) 

with passion fruit sorbet

Assorted Ice Cream and Sorbet 

please ask our service for the best flavours of the day

APPETIZER

Vegetable Gyoza (v) 

stuffed with shiitake mushroom, white cabbage, sliced leek, English spinach and ponzu sauce

Vegetable Trio Gunkan (v)

with avocado, sweet corn, edamame, pickled ginger and wasabi

Avocado Ceviche (v) (gf) 

diced avocado with chuka wakame, diced ripe tomato and garlic chips with shoyu sauce

SOUP

Vegetable Miso Soup (v)  

vegetarian dashi stock, wakame, tofu, spring onion

Aci Ball Soup (v) 

vegetable broth, white miso, glass noodles, sliced spring onion

Black Miso Ramen (v)  

black miso broth, shiitake mushroom, spinach, kizami nori and spring onion

Spicy Tan Tan Ramen (v)  

with bok coy, black shimeji mushroom and sliced spring onion 

MAIN COURSE

Vegetable Yaki Udon Roast (v) 

with carrot, Chinese cabbage, shiitake mushroom, bok coy, broccoli

Sweet Potato Croquette (v) (n) 

with sautéed asparagus, shiitake mushroom and tonkatsu sauce

Eggplant Fritters with Japanese Curry (v) 

breaded eggplant, potato, carrot, green apples, Japanese curry sauce and served with steamed Japanese rice

Vegetarian Sushi Bento (v) (s) 

nigiri avocado, ripe tomato nigari, gunkan edamame, vegetable tempura, miso soup, Japanese pickles and fresh fruit

Vegetable Donburi (v) 

seasonal vegetables, deep fried tofu, garlic spicy sauce and steamed Japanese rice