Gyoza (p)  
stuffed with pork, served with sliced Japanese pickles and negi

Unagi Kabayaki 

agedashi tofu, beni shōga and dashi

Goma Tofu (n)

goma dare, wasabi and tobiko

Salmon Torch 

Norwegian salmon torched with yuzu vinaigrette, apple jelly and ikura

Bonito Tataki 

pan-seared bonito fish, sliced onion, ginger oroshi and ponzu dressing

Tuna Crispy Rice 

tuna sashimi with crispy Japanese rice, chilli and wasabi mayonnaise

Agedashi Tofu (vg) 

deep fried soya bean curd, daikon oroshi, ginger and soya reduction

Chawanmushi 

egg custard stuffed with chicken, prawn, naruto and shiitake mushroom

Onsen Tamago 

onsen egg, dashi jelly, tobiko orange, hotate, kaibashira

Wagyu Beef Tataki 

pan-seared king river striploin MB 3-4, teriyaki sauce, crispy garlic, chuka wakame

Zen Garden Salad (v) (n) (gf)  

organic vegetables, fresh greens, Bedugul red radish, kaiso, takuan, onion yuzu, sesame dressing

Tori Karaage 

fried marinated chicken, organic green salad, with chilli mayonnaise

Kaizen Salad 

green salad with shake, hotate, octopus, chuka wakame, ponzu and onion yuzu dressing

Miso Soup (gf)  
miso broth with wakame, spring onions and tofu

Osuimono Soup

clam dashi, wakame, and sliced negi

Kappa Maki (v)
cucumber roll

Tekka Maki

fresh tuna sashimi roll

Salmon Maki

fresh salmon roll

California Roll

crab stick, avocado, cucumber, mayonnaise, tobiko, orange and mango salsa

Spider Roll

crispy soft shell crab tempura with chilli mayonnaise and fish sauce

Spicy Tuna Roll

fresh tuna sashimi with cucumber, avocado and spicy mayonnaise

Duo Fish Roll

grilled marinated tuna and fresh salmon with Japanese mayonnaise

California Roll

avocado, crab stick, tobiko

Spider Roll

soft shell crab, avocado, tobiko

Spicy Tuna Roll

fresh akami sashimi with cucumber, avocado, spicy mayonnaise

Rainbow Roll

crab stick, cucumber, avocado, salmon, tuna and snapper

Maguro Kimi Maki Roll

marinated maguro, shoyu egg yolk

Hotate Tempura Maki Roll

hotate and avocado tempura

Kanikama Tempura Maki Roll

kanikama tempura and cucumber

Fried Yasai Maki Roll (v)
breaded avocado, cucumber, carrot, takuan

Sashimi Moriawase

assorted six kinds of sashimi, two pieces each:

salmon, tuna, scallop, octopus, red snapper, hamachi

RIN Sampler

chef's creation of two pieces each:

salmon sashimi, tuna sashimi, prawn nigiri, tamago nigiri, California roll, avocado roll

Shojin Ryori (v)
avocado nigiri, tomato nigiri, sweet corn gunkan, edamame gunkan, mosaic maki, tempura takuan maki

Japanese Chicken Curry (n)  
breaded chicken breast, carrot, potato, onions, green apples, spicy curry sauce and served with steamed Japanese rice

Katsu - Don (p)  
breaded pork with onion, egg, dashi soy sauce and served with steamed Japanese rice

Oyako - Don

simmered chicken and egg, served with steamed Japanese rice

Gyu - Don

simmered sliced beef with onion, dashi, soy sauce, served with steamed Japanese rice

Yasai Tempura (v) 

seasonal vegetables tempura with daikon oroshi, ginger and tempura sauce

Tempura Moriawase

prawn, fish and seasonal vegetable tempura with daikon oroshi, ginger, and tempura sauce

Yakimeshi

Japanese garlic fried rice

Gohan

steamed Japanese rice

Yaki Udon  
stir fried udon noodles seasonal vegetables choice of beef, chicken or prawn 

Miso Ramen (p)

flavoured dashi broth with pork, corn, sliced negi, nori, and soft boiled egg

Cold Soba Noodle (v)
with Japanese pickle and tentsuyu sauce

Tsukimi Udon 

savory broth with fish tempura, wakame and spring onions

Dashi Soba Noodle 

savory broth with prawn tempura, wakame and spring onions

Kushiyasai (v)

grilled shiitake, eggplant, cherry tomato, and oyster mushroom

Tori Teriyaki 

grilled chicken leg with teriyaki sauce

Tsukune 

grilled minced chicken mixed tofu, glazed with teriyaki sauce

Shake Chan Chan Yaki 

grilled salmon with miso sauce and served with sautéed vegetables, steamed Japanese rice and miso soup

Gyuniku Kushiyaki 

grilled beef skewer with sweet shoyu sauce

Barracuda Yuan Yaki 

grilled marinated barracuda, shoyu daikon oroshi

Shake Teriyaki 

grilled salmon fillet with teriyaki sauce, served with sautéed vegetable, steamed Japanese rice and miso soup

Kakuni Pork Belly (p)

with mashed potato, karashi and okra

Katsu Bento 

chicken or pork katsu with wakame salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits 

Teriyaki Bento 

beef or chicken teriyaki with wakame salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits

Salmon and Sashimi Bento  

sushi, sashimi and maki roll with mixed salad, edamame, tamagoyaki, miso soup, Japanese pickles and fresh fruits

Salmon Bento  

pan-seared salmon steak with teriyaki sauce, wakame salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits 

Prawn Bento  

ebi furai with tonkatsu sauce, wakame salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits 

Beef Bento  

grilled beef with sake cream sauce, wakame salad, edamame, steamed Japanese rice, miso soup and fresh fruits 

APPETIZER

Vegetable Gyoza (v) 

stuffed with shiitake mushroom, white cabbage, sliced leek, English spinach and ponzu sauce

Vegetable Trio Gunkan (v)

with avocado, sweet corn, edamame, pickled ginger and wasabi

Avocado Ceviche (v) (gf) 

diced avocado with chuka wakame, diced ripe tomato and garlic chips with shoyu sauce

SOUP

Vegetable Miso Soup (v)  

vegetarian dashi stock, wakame, tofu, spring onion

Black Miso Ramen (v)  

black miso broth, shiitake mushroom, spinach, kizami nori and spring onion

Spicy Tan Tan Ramen (v)  

with bok coy, black shimeji mushroom and sliced spring onion 

MAIN COURSE

Vegetable Yaki Udon Roast (v) 

with carrot, Chinese cabbage, shiitake mushroom, bok coy, broccoli

Saitomo Manju (v) (n) 

with sautéed asparagus, shiitake mushroom and garlic soy sauce

Eggplant Japanese Curry (v) 

breaded eggplant, potato, carrot, green apples, Japanese curry sauce and served with steamed Japanese rice

Vegetarian Sushi Bento (v) (s) 

avocado nigiri, ripe tomato nigiri, gunkan edamame, vegetable tempura, miso soup, Japanese pickles and fresh fruit

Vegetable Donburi (v) 

seasonal vegetables, deep fried tofu, garlic shoyu sauce and steamed Japanese rice

Fried Chocolate Fingers 

with tofu dip, raspberry gel and vanilla gelato

Japanese Cheese Cake 

with passion fruit curd, compressed strawberry and mango sorbet

Green Tea Crème Brûlée

with pineapple wasabi, vanilla ice cream and black sesame tuile

Ohagi

sweet glutinous rice and red bean paste roll with yuzu jelly, oolong tea gelato

Anmitsu

cube of agar mochi, adzuki bean roll, water chestnuts, mixed fruit, green tea gelato and kuromitsu

Seasonal Sliced Fruit (v) 

with passion fruit sorbet

Assorted Ice Cream and Sorbet 

please ask our service for the best flavours of the day