RIN
7:00 AM - 10:30 AM | Breakfast
12:00 Noon - 5:00 PM | Lunch
6:00 PM - 10:00 PM | Dinner
Revel in the exceptional umami flavors of contemporary Japanese cuisine and the unique poolside Teppanyaki experience at RIN.
Located by the tranquil Conrad Suite pool, RIN offers an indoor and outdoor seating area with small numbers of well-spaced tables, allowing total immersion to a private and indulging dining moment.
MENU
Japanese Signature Tasting Menu | IDR 1,100,000++ per person
FIRST COURSE
Scallop
miso cauliflower panna cotta, shiso oil and salmon roe
Salmon Torch
Norwegian salmon torched with yuzu vinaigrette, apple jelly and ikura
Tuna Crispy Rice
tuna sashimi with crispy Japanese rice, chilli and wasabi mayonnaise
SECOND COURSE
Dashi Soba Noodle
with soba, wakame, spring onion and savoury broth
Sashimi of Tuna and Octopus
Nigiri Sushi of Prawn and Tobiko
THIRD COURSE
Sake Teriyaki
grilled salmon fillet with teriyaki sauce
Kushiyasai (v)
grilled mushroom shiitake, eggplant, cherry tomato and oyster mushroom
Prawn Tempura
with daikon oroshi, ginger and soyu
Bowl of Yakimeshi
FOURTH COURSE
Fried Chocolate Fingers
with tofu dip and raspberry gel
Macha Roulade
strawberry confit, compote and fan tuile
Green Tea Gelato (v)
Appetizer, Soup & Small Bites
APPETIZER
Unagi Kabayaki | 185
agedashi tofu, beni shoga and dashi
Foie Grass (n) | 365
kombu dashi, katsuo dust with roasted sesame and nori
Salmon Torch | 275
Norwegian salmon torched with yuzu vinaigrette, apple jelly and ikura
Gyu Tongue | 198
shrimp, asparagus and green bean with sake garlic shoyu sauce
Tuna Crispy Rice | 185
tuna sashimi with crispy Japanese rice chilli and wasabi mayonnaise
Scallop | 275
miso, cauliflower panna cotta, shiso oil and salmon roe
Zen Garden Salad (v) (n) (gf) | 165
organic vegetables, fresh greens, Bedugul red radish, kaiso, takuan, onion yuzu, sesame dressing
Crispy Soft Shell Crab Salad | 210
soft shell crab tempura with organic mixed greens, cherry tomato and spicy mayonnaise
Tori Karage | 180
fried marinated chicken, organic green salad with chilli mayonnaise
SOUP
Miso Soup (gf) | 155
miso broth with wakame, spring onions and tofu
Agedashi Tofu (vg) | 185
deep fried soya bean curd, daikon oroshi, ginger and soy reduction
SMALL BITES
Edamame (vg) | 80
Spicy Edamame (vg) | 90
Gyoza | 198
stuffed with prawn, fish and served with Japanese pickled negi
Sashimi (4 slices)
Tuna | 120
Octopus | 130
Hamachi | 165
Scallop | 145
Salmon | 125
Prawn | 145
Snapper | 120
Nigiri Sushi (2 pieces)
Tuna | 85
Octopus | 90
Scallop | 95
Hamachi | 105
Tobiko | 95
Salmon | 95
Prawn | 95
Tamago | 65
Snapper | 90
Unagi | 105
Gunkan Maki (2 pieces)
Tuna | 85
Octopus | 90
Scallop | 95
Hamachi | 105
Tobiko | 95
Salmon | 95
Prawn | 95
Tamago | 65
Snapper | 90
Maki Roll
Kappa Maki (vg) | 85
cucumber roll
Tekka Maki | 98
fresh tuna sashimi roll
Salmon Maki | 98
fresh salmon roll
California Roll | 185
crab stick, avocado, cucumber, mayonnaise, tobiko orange and mango salsa
Spider Roll | 195
crispy soft shell crab tempura with chilli mayonnaise and fish sauce
Spicy Tuna Roll | 185
fresh tuna sashimi with cucumber, avocado and spicy mayonnaise
Unagi Maki Roll | 220
avocado, cucumber, unagi with chilli mayonnaise and fish Sauce
Duo Fish Roll | I195
grilled marinated tuna and fresh salmon with Japanese mayonnaise
Ayam Betutu Maki Roll | 180
ayam betutu with bumbu kuning mayonnaise and fried shallot
Prawn Tempura Roll | 190
with prawn tempura fish sauce, chilli mayonnaise and sliced negi
Rainbow Roll | 185
crab stick, cucumber, avocado, salmon, tuna and snapper
Tuna Sambal Matah Roll | 175
grilled tuna with sambal matah
Hand Roll
Spicy Salmon Roll | 185
fresh salmon with cucumber, avocado and spicy mayonnaise
Spicy Scallop Roll | 185
scallop with cucumber, avocado, lettuce and spicy mayonnaise
Assorted Sashimi and Sushi
Sashimi Moriawase | 298
assorted six kind of sashimi
Mixed Nigiri | 298
chef’s selection of six kind of nigiri sushi
RIN Sampler | 310
chef’s creation of assorted sushi, sashimi and maki roll
Vegetarian Sushi Roll (v) | 225
avocado, marinated tofu and cucumber
Gohan Mono - Rice Dishes
Japanese Chicken Curry (n) | 255
breaded chicken breast, carrot, potatoes, onions, green apples, spicy curry sauce and served with steamed Japanese rice
Vegetable Donburi (v) | 215
seasonal vegetables, deep fried tofu, garlic spicy sauce and served with steamed Japanese rice
Katsu - Don (s) (p) | 245
breaded pork with onion, egg, dashi soy sauce and served with steamed Japanese rice
Ten - Don (s) | 255
prawn and vegetables tempura with tendon sauce and served with steamed Japanese rice
Yasai Tempura (v) | 200
seasonal vegetables tempura with daikon oroshi, ginger and tempura sauce
Tempura Moriawase | 290
seasonal vegetables, prawn and fish tempura with daikon oroshi, ginger and tempura sauce
Yakimeshi | 120
Japanese garlic fried rice
Takikomi Gohan (vg) | 90
steamed Japanese rice with mushroom
Gohan | 70
steamed Japanese rice
Noodles
Yaki Udon | 275
stir fried udon noodles seasonal vegetables choice of beef, chicken or prawn
Miso Ramen | 235
flavoured dashi broth with chicken chashu, spinach, corn, spring onions, nori and soft boiled egg
Yuderu Dashi Udon | 245
savoury broth with fish tempura, wakame and spring onions
Dashi Soba Noodle | 235
savoury broth with prawn tempura, wakame and spring onions
Cold Soba Noodle | 198
with Japanese pickle and tensuyu sauce
Yakimono - Grilled Dishes
Kushiyasai (v) | 198
grilled shiitake, eggplant, cherry tomato and oyster mushroom
Tori Teriyaki | 255
grilled chicken breast with teriyaki sauce
Yakitori | 255
grilled chicken leg and chicken wing with teriyaki sauce
Gyuniku Kushiyaki | 280
grilled beef skewer with sweet soy sauce
Barramundi Saikyoyaki | 280
with grilled asparagus, cherry tomato, and saikyo miso
Sake Teriyaki | 320
grilled salmon fillet with teriyaki sauce
Japanese Bento
Katsu Bento | 260
chicken or pork katsu with wakame salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits
Teriyaki Bento | 290
beef or chicken teriyaki with wakame salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits
Salmon Bento | 295
pan-seared salmon steak with teriyaki sauce, wakame salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits
Prawns Bento | 280
ebi furai with tonkatsu sauce, wakame salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits
Beef Bento | 320
grilled beef with sake cream sauce, wakame salad, edamame, steamed Japanese rice, miso soup and fresh fruits
Sushi and Sashimi Bento | 350
sushi, sashimi and maki roll with wakame salad, edamame, miso soup, Japanese pickles and fresh fruits
Hot Pot Shabu-Shabu
Beef Striploin | 1,600
Pork Loin | 1,400
Chicken Breast | 1,200
King Prawn | 1,600
Lobster | 1,980
Vegetarian | 980
soya bean curd, tofu and shirataki
Add on Noodles:
Udon | Ramen | Soba | 70
Assorted Mushrooms | 85
Assorted Vegetables | 70
Served with duo dashi broth, spicy and not spicy, with assorted mushroom, bok choy, cabbage, udon noodles, scallion and quail egg. Recommended for two.
Hot Stone
Beef Rib-eye 180 gr | 495
Beef Sirloin 180 gr | 495
Barramundi Fillet 160 gr | 390
Red Snapper Fillet 160 gr | 350
Salmon 180 gr | 385
Yakitori | 350
served with steamed Japanese rice, sautéed local vegetable, teriyaki, itame and beef jus sauce.
Vegetarian Option
A P P E T I Z E R
Vegetable Gyoza (v) | 155
stuffed with shiitake mushroom, white cabbage, sliced leek, English spinach and ponzu sauce
Vegetable Trio Gunkan (v) | 150
with avocado, sweet corn, edamame, pickled ginger and wasabi
Avocado Ceviche (v) (gf) | 145
diced avocado with chuka wakame, diced ripe tomato and garlic chips with shoyu sauce
SOUP
Vegetable Miso Soup (v) | 160
vegetarian dashi stock, wakame, tofu, spring onion
Aci Ball Soup (v) | 155
vegetable broth, white miso, glass noodles, sliced spring onion
Black Miso Ramen (v) | 165
black miso broth, shiitake mushroom, spinach, kizami nori and spring onion
Spicy Tan Tan Ramen (v) | 165
with bok coy, black shimeji mushroom and sliced spring onion
M A I N COURSE
Vegetable Yaki Udon Roast (v) | 200
with carrot, Chinese cabbage, shiitake mushroom, bok coy, broccoli
Sweet Potato Croquette (v) (n) | 198
with sautéed asparagus, shiitake mushroom and tonkatsu sauce
Eggplant Fritters
Eggplant Fritters with Japanese Curry (v) | 210
breaded eggplant, potato, carrot, green apples, Japanese curry sauce and served with steamed Japanese rice
Vegetarian Sushi Bento (v) (s) | 250
nigiri avocado, ripe tomato nigari, gunkan edamame, vegetable tempura, miso soup, Japanese pickles and fresh fruit
Vegetable Donburi (v) | 215
seasonal vegetables, deep fried tofu, garlic spicy sauce and steamed Japanese rice
Dessert
Fried Chocolate Fingers | 90
with tofu dip, raspberry gel and vanilla gelato
Japanese Cheese Cake | 95
with passion fruit curd, compressed strawberry and mango sorbet
Green Tea Crème Brûlée | 95
with pineapple wasabi, vanilla ice cream and black sesame tuile
Matcha Roulade | 90
with strawberry confit, nougat ice cream and fan tuile
Black Sesame Panna Cotta | 95
compressed pineapple, black sticky rice sponge, lemongras sorbet and sesame tuille
Seasonal Sliced Fruit (v) | 82
with passion fruit sorbet
Assorted Ice Cream and Sorbet | 44 per scoop
please ask our service for the best flavours of the day
TEPPANYAKI DINNER SET MENU
Ume | IDR 520,000
seaweed salad and lemon ponzu sauce (v)
chicken breast with onion, bean sprout, bell pepper, zucchini and baby carrot
fried rice or steamed Japanese rice, miso soup and Japanese pickles
grilled wasabi pineapple with vanilla ice cream
Take | IDR 610,000
tori karaage and spicy mayonnaise
Six pieces of king prawn with onion, bean sprout, bell pepper, zucchini and baby carrot
fried rice or steamed Japanese rice, miso soup and Japanese pickles
grilled wasabi pineapple with vanilla ice cream
Matsu | IDR 698,000
tuna sashimi and amazu ponzu sauce
rib-eye beef 180gr with onion, bean sprout, bell pepper, zucchini and baby carrot
fried rice or steamed Japanese rice, miso soup and Japanese pickles
grilled ‘raja’ banana with sea salt caramel and green tea gelato
Conrad | IDR 998,000
tuna sashimi and amazu ponzu sauce
prawn, salmon and assorted mushroom (a)
half lobster with onion, bean sprout, bell pepper, zucchini and baby carrot
tenderloin cube with teriyaki sauce and rainbow capsicum
fried rice or steamed Japanese rice, miso soup and Japanese pickles
grilled ‘raja’ banana with sea salt caramel and green tea gelato
KIDS MENU
Menu
Kids Omurice Chicken | 75
Japanese style fried rice with omelette and chicken
Kids Tempura (n) | 75
mahi-mahi fish and assorted veggies
Kids sautéed vegetables (v) | 45
with garlic and mirin sauce
Kids Mini Udon | 75
with spinach wakame dashi broth
Kids chicken katsu | 75
with dashi soy sauce
Kids French Fries (v) | 50
Dessert
Kids Mango Pudding (v) (n) | 75
mango pudding, honey yoghurt and almond crumble
KidsCrèmeCaramel | 75
crème caramel, fruit salad and berries
Kids Brownie (v) | 70
cashew nut, Bedugul berriesand chocolate ice cream
Selections of Ice Cream & Sorbet 44/scoop
*please ask our service team for available flavors
BEVERAGE
Cocktail by the Glass
JAPANESE SIGNATURE COCKTAIL | 175
Osaka Negroni
tokubetsu honjozo sake, sochu, campari, orange twist and mint leaves
Uwabaki
rum, midori, mint, triple sec and lemon
Tokyo Sour
sochu, amaretto, lemon juice, mapple syrup, grape and vegan foamee
Japanese Island Tea
vodka, tokubetsu junmai sake, gin, umeshu plum, midori, lemon juice and sencha tea
CLASSIC | 175
Martini | Cosmopolitan | Bloody Mary | Caipiroska | Mojito | Pina Colada | Negroni | Margarita | Old Fashioned | Whiskey Sour
Brewery | Bottle
LOCAL INDONESIA
Bali Hai | 75
Bintang Pilsner | 80
Bintang Crystal | 75
BALI CRAFT
Kura Kura Lager | 115
Kura Kura Island Ale | 115
Stark Pilsner 1945 | 95
IMPORTED
Corona | 95
Heineken | 85
Carlsberg | 85
Refresher
0% PROOF | 80
Inochi Mary
tomato juice, lemon juice, soy sauce, salt, wasabi and ginger pickle
Green ‘T’ Kyuri
sencha green tea, fresh kyuri juice, lemon, honey and ginger beer
Sakura
fresh strawberry, soursoup juice, lemon, strawberry syrup, vegan foamee and soda water
Yuzu Spritz
yuzu skin, fresh ginger juice, pineapple juice, honey, bitters, shiso leaves and tonic water
BLEND AND JUICES
Smoothies | 80
blend your choice of seasonal fruit with yoghurt, honey and milk
dragonfruit | passion fruit | mango | strawberry | avocado
Milkshake | 80
blend your choice of ice cream with milk
dragonfruit | passion fruit | mango | strawberry | avocado | bali chocolate
Fresh Juice | 75
please ask our serve for seasonal fruit availability
Healthy Vegetable Juice | 80
blend your choice of carrot, celery, beet root, tomato or fresh ginger
Chilled Juice | 65
orange, apple, cranberry, lemon, pineapple, guava, mango, soursop or tomato
CARBONATED | 60
Soft Drink
Coca Cola | Coke Zero | Sprite | Soda Water | Tonic Water
WATER | BOTTLE
Acqua Panna Still Water 500ml | 80
Acqua Panna Still Water 750ml | 110
Equil Still Water 760ml | 95
Equil Still Water 380ml | 65
Equil Sparkling Water 760ml | 95
Equil Sparkling Water 380ml | 65
San Pellegrino Sparkling 500ml | 80
San Pellegrino Sparkling 750ml | 110
Coffee & Tea | Hot / Iced
COFFEE | 55
Espresso | Double Espresso | Macchiato | Piccolo
Flat White | Mochaccino | Cappuccino (Regular/Hazelnut/Vanilla) | Café Latte (Regular/Hazelnut/Vanilla) | Coffee Plunger | Hot Chocolate
ORGANIC LOOSE LEAF | 60
English Breakfast Tea | Black Darjeeling | Pu Erh
Earl Grey | Green Sencha
INFUSION & FRUIT | 60
Chamomile
ideal for digestion problems, headaches, inhaling, treating sinusitis and promoting sleep
Peppermint
disinfectant, antispasmodic and stimulates the metabolism, eases congestion
Lemongrass
originally from India and Caribbean, respected as a household remedy, for digestion problems,
gastroenteritis and high fever, a refreshing and yet calming tea
Sake | Jug / Bottle
KUBOTA
Senju Tokubetsu Hon Jozo (720ml) | 300 / 1,550
gentle yet elegant ginjo nose with hints of spices
and a delicately flavored pal-ate followed by a clean finish
goes well with main dishes. Sushi is a definite match
Senju Tokubetsu Hon Jozo(1.800ml) | / IDR 850,000
gentle yet elegant ginjo nose with hints of spices
and a delicately flavored pal-ate followed by a clean finish
goes well with main dishes. Sushi is a definite match
ICHINOKURA
Junmai Karakuchi Rei Shu (720ml) | 300 / 1,750
has a distinctive flavor which possesses both elegance and real depth
HAKUSHIKA
Ginjo Namachozo (300ml) | 625
fresh, crisp and refreshing taste with an abundance of elegance and flavor
Yamada Nishiki Tokubetsu Hon Jozo Rei Shu(300ml) | 625
it is a light, mildly fragrant and easy to drink medium dry sake
SHIRATAKI
Jozen Mizunogotoshi Junmai Daiginjo White (300ml) | 975
extremely light, fresh and pure like a water
it has subtle aroma of honeydew melon and green apple
Jozen Mizunogotoshi Junmai Daiginjo Blue (750ml) | 2,500
it display an array of fruity and oatmeal element with tinge of sweetness
Shochu | Shot / Bottle
Iichiko Mugi (720ml) | 120 / 1,600
the Iichiko mugi (barley) Shochu has an outstanding aroma combined with an excellent body
It can be enjoyed in a variety of ways – on the rocks, or with cold or hot water – each bringing out its sophisticated flavor in a different manner
Satsuma Kamnoko Mugi (720ml) | 205 / 850
this premium shochu is made from 100% select barley kannoko has rich and mellow flavor with fragrant aroma kannoko’s amber color comes naturally from the oak barrel aging process for 3 years
Hamada Daimaou Imo (720ml) | 290 / 3,250
the hamada daimaou imo Shochu utilises a yellow mold to break the potato starches down into fermentable sugars, which enhances the sweetness in the shochu
best enjoyed on the rocks for a fuller flavor
UMESHU
Nakano Kunizakari Straight (1.000ml) | 1500 / 1,100
refreshing and unique, the juiciness of this umeshu balances spicy, sweet, and tart notes with the deep essence of plum
aromas of caramel, lemon, and dark plum lay the foundation for a palate of tart plum, citrus and marzipan
Wine List
SUGGESTED WINE BY THE GLASS / Bottle
SPARKLING WINE
Two Island Sparkling Shiraz | IDR 180,000 / IDR 850,000
Limestone Coast, Australia. Vinified in Bali, Indonesia
MAN Sparkling Chenin Blanc N.V. | IDR 195,000 / IDR 895,000
Western Cape, South Africa
Jepun Sparkling Wine | IDR 150,000 / IDR 600,000
Bali, Indonesia
WHITE WINE
Wairau River, Sauvignon Blanc | IDR 205,000 / IDR 950,000
Marlborough, New Zealand
Wolf Blass Bilyara Chardonnay | IDR 165,000 / IDR 725,000
South East, Australia
The Wolftrap White Blend | IDR 180,000 / IDR 850,000
Coastal Region, South Africa
Hatten Wine Aga White | IDR 90,000 / IDR 350,000
Bali, Indonesia
RED WINE
Roche Mazet Cabernet Sauvignon | IDR 175,000 / IDR 755,000
Pays d’Oc, France
Casa Silva Grand Terroir Carmenere | IDR 255,000 / IDR 1,050,000
Colchagu Valley, Chile
Zilzie Pinot Noir | IDR 205,000 / IDR 950,000
Victoria, Australia
Hatten Wine Aga Red | IDR 90,000 / IDR 350,000
Bali, Indonesia
ROSE WINE
Hatten Rosé | IDR 90,000 / IDR 350,000
Bali, Indonesia
Wairau River, Rose | IDR 205,000 / IDR 950,000
Marlborough, New Zealand
SPARKLING WINE | BO T TLE
Ponte Prosecco DOC Frizzante | IDR 895,000
Veneto, Italy
Freixenet Cava Reserva Vintage Brut | IDR 1,350,000
Cava, Spain
Nederburg Cuvee Brut | IDR 950,000
Western Cape, South Africa
Two Island Sparkling Shiraz | IDR 850,000
Limestone Coast, Australia. Vinified in Bali, Indonesia
Two Island Chardonnay Brut | IDR 650,000
Limestone Coast, Australia. Vinified in Bali, Indonesia
Tunjung Sparkling Wine | IDR 600,000
Bali, Indonesia
MAN Sparkling Chenin Blanc N.V. | IDR 895,000
Western Cape, South Africa
Jepun Sparkling Wine | IDR 600,000
Bali, Indonesia
CHAMPAGNE | Bottle
Larmandier Bernier | IDR 3,725,000
Champagne, France
Moet & Chandon Brut Imperial | IDR 3,250,000
Champagne, France
Nicholas Feuillate | IDR 2,950,000
Champagne, France
Taittinger Brut | IDR 2,975,000
Champagne, France
ROSE WINE | Bottle
Chateau d’Astros Fullmoon Rose | IDR 1,250,000
Cotes de Provance, France
Hatten Rosé | IDR 350,000
Bali, Indonesia
Wairau River, Rose | IDR 950,000
Marlborough, New Zealand
WHITE WINE | Bottle
SAUVIGNON BLANC
Kim Crawford Sauvignon Blanc | IDR 1,250,000
Marlborough, New Zealand
Tarapaca Sauvignon Blanc | IDR 735,000
Central Valley, Chile
Domaine Du Tariquet Sauvignon Blanc | IDR 895,000
Côtes de Gascogne, France
Two Island Sauvignon Blanc | IDR 495,000
Limestone Coast, Australia vinified Bali, Indonesia
Wairau River, Sauvignon Blanc | IDR 950,000
Marlborough, New Zealand
CHARDONNAY
Casa Silva Grand Terroir Chardonnay | IDR 1,050,000
Colchagu Valley, Chile
Penfolds Max’s Chardonnay | IDR 1,250,000
South Australia, Australia
Two Island Reserve Chardonnay | IDR 895,000
Limestone Coast, Australia. Vinified in Bali, Indonesia
Two Island Chardonnay | IDR 495,000
Limestone Coast, Australia. Vinified in Bali, Indonesia
Wolf Blass Bilyara Chardonnay | IDR 725,000
South East, Australia
OTHER’S
The Wolftrap White Blend | IDR 850,000
Coastal Region, South Africa
Two Island Riesling | IDR 495,000
Limestone Coast, Australia vinified Bali, Indonesia
Hatten Wine Aga White | IDR 350,000
Bali, Indonesia
Vidal Fleury Cotes du Rhone Blanc | IDR 1,100,000
Rhone Valley, France
RED WINE | Bottle
CABERNET SAUVIGNON
Penfold Max’s Cabernet Sauvignon | IDR 1,250,000
South Australia, Australia
Two Island Reserve Cabernet Sauvignon | IDR 895,000
Limestone Coast, Australia. Vinified in Bali, Indonesia
Valdivieso Cabernet Sauvignon | IDR 755,000
Central Valley, Chile
Black Stallion, Cabernet Sauvignon | IDR 1,925,000
Nappa Valley, California
Vina Selena, Cabernet Sauvignon, Tempranello | IDR 810,000
Catalunya, Spain
Santa Ema Gran Reserva Cabernet Sauvignon | IDR 985,000
Maipo Valley, Chile
Elderton Barossa Cabernet Sauvignon | IDR 1,725,000
Barossa Valley, Australia
Roche Mazet Cabernet Sauvignon | IDR 755,000
Pays d’Oc, France
MERLOT
Wolf Blass Yellow Label Merlot | IDR 1,150,000
South East, Australia
Jansz Estate Naked Range Merlot | IDR 1,150,000
Yara Valley, Australia
Yalumba Y Series Merlot | IDR 1,100,000
South East, Australia
Two Island Cabernet Merlot | IDR 495,000
Limestone Coast, Australia vinified Bali, Indonesia
Dona Dominga, Merlot | IDR 820,000
Colchagua, Chile
Chateau St. Romans, Merlot Blend | IDR 875,000
Bordeaux, France
PINOT NOIR
San Pedro Gato, Pinot Noir | IDR 665,000
Central Valley, Chile
Gnarly Head 1924 Port Barell, Pinot Noir | IDR 1,270,000
California, USA
Pascal Jolivet Attitude, Pinot Noir | IDR 1,275,000
Loire, France
Zilzie Pinot Noir | IDR 950,000
Victoria, Australia
RED WINE | Bottle
SHIRAZ
Casa Silva Grand Terroir, Shiraz | IDR 1,150,000
Colchagu Valley, Chile
Two Island Shiraz | IDR 495,000
Limestone Coast, Australia vinified Bali, Indonesia
Two Island Reserve Shiraz | IDR 895,000
Limestone Coast, Australia vinified Bali, Indonesia
Wolf Blass Grey Label Shiraz | IDR 1,925,000
MacLaren Valley, Australia
Penfold Max’s Shiraz | IDR 1,250,000
South Australia, Australia
The Chocolate Block Shiraz, Grenache, Viognier | IDR 1,550,000
Coastal Region, South Africa
Elderton Barossa Shiraz | IDR 1,725,000
Barossa Valley, Australia
Two Oceans, Shiraz | IDR 720,000
Western Cape, South Africa
Elderton E Series Shiraz | IDR 825,000
South Australia, Australia
Hatten Sweet Syrah | IDR 495,000
Bali, Indonesia
Penfold Max’s Shiraz Cabernet | IDR 1,350,000
South Australia, Australia
OTHER’S
Santa Cristina IGT | IDR 950,000
Toscana, Italy
Two Island Grenache | IDR 495,000
Limestone Coast, Australia vinified Bali, Indonesia
Susana Balbo Benmarco Expressivo Malbec | IDR 1,950,000
Mendoza, Argentina
Piccini Chianti Reserva | IDR 815,000
Toscana, Italy
Valdubon Tempranillo | IDR 1,175,000
Ribera del Duero, Spain
Vigneti del Salento Primitivo di Manduria Zolla | IDR 1,250,000
Puglia, Italy
Casa Silva Grand Terroir Carmenere | IDR 1,050,000
Colchagu Valley, Chile
Hatten Wine Aga Red | IDR 350,000
Bali, Indonesia
SWEET WINE
Pino De Bali | IDR 600,000
Bali, Indonesia
(s) signature dish, (p) dish contains pork, (a) dish contains alcohol, (n) dish contains nuts, (v) vegetarian dish, (gf) gluten free
Should you have any dietary restrictions or allergies, please inform your order taker
*All prices are in thousands of Indonesian Rupiah and subject to 11% government tax and 10% service charge
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