APPETIZER

Edamame (vg)  |  65

Spicy Edamame (vg)  |  70

Gyoza (p)   |  210

stuffed with pork, served with sliced Japanese pickles and negi

Unagi Kabayaki  |  190

agedashi tofu, beni shōga and dashi

Goma Tofu (n)   |  150

goma dare, wasabi, and tobiko 

Salmon Torch  |  280

Norwegian salmon torched with yuzu vinaigrette, apple jelly and ikura

Bonito Tataki  |  195

pan seared bonito fish, sliced onion, ginger oroshi and ponzu dressing

Tuna Crispy Rice  |  190

tuna sashimi with crispy Japanese rice, chilli and wasabi mayonnaise

Agedashi Tofu (vg)  |  185 

deep fried soya bean curd, daikon oroshi, ginger and shōyu reduction 

Chawanmushi  |  180

Egg custard stuffed with chicken, prawn, narutomaki, and shiitake mushroom

Onsen Tamago  |  175

onsen egg, dashi jelly, tobiko orange, hotate, kaibashira

Wagyu Beef Tataki  |  220 

pan seared king river striploin MB 3-4, teriyaki sauce, crispy garlic, chuka wakame 

Zen Garden Salad (v) (n) (gf)  |  180

organic vegetables, fresh greens, Bedugul red radish, kaiso, takuan, onion yuzu and sesame dressing

Crispy Soft-Shell Crab Salad  |  220

soft shell crab tempura with organic mixed greens, cherry tomato and spicy mayonnaise

Tori Karaage  |  180

fried marinated chicken, organic green salad with chilli mayonnaise

Kaizen Salad  |  195

green salad with shake, hotate, octopus, chuka wakame, ponzu and onion yuzu dressing

Shake Avocado Salad   |  195

baby romaine, fresh salmon sashimi, avocado with sesame goma dressing

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SOUP

Miso Soup (gf)  |  95

miso broth with wakame, spring onions and tofu

Osuimono Soup  |  150

clam dashi, wakame, and sliced negi 

Tuna  |  140

Octopus  |  145

Hamachi  |  165

Snapper  |  125

Salmon  |  140

Prawn  |  145

Toro  |  165

Scallop  |  145

Salmon  |  95

Octopus  |  90

Scallop  |  110

Hamachi  |  110

Mackerel  |  85

Prawn  |  95

Tamago  |  65

Snapper  |  95

Salmon  |  105

Tuna  |  95

Scallop  |  105

Hamachi  |  105

Tobiko  |  95

Prawn  |  105

Tamago  |  70

Snapper  |  90

Sashimi Moriawase  |  320

assorted six kinds of sashimi, two pieces each;
salmon, tuna, scallop, octopus, red snapper, hamachi 

RIN Sampler  |  320

chef’s creation of two pieces each;
salmon sashimi, tuna sashimi, prawn nigiri, tamago nigiri, california roll, avocado roll 

Shojin Ryōri (v)  |  295

avocado nigiri, tomato nigiri, sweet corn gunkan, edamame gunkan, mosaic maki, tempura takuan maki 

Kappa Maki (vg)  |  85
cucumber roll 

Tekka Maki  |  95
fresh tuna sashimi roll

Salmon Maki  |  105
fresh salmon roll

California Maki  |  190
crab stick, avocado, cucumber, mayonnaise, and tobiko 

Spider Maki  |  195
crispy soft shell crab tempura with chilli mayonnaise and fish sauce

Spicy Tuna Maki  |  190
fresh tuna sashimi with cucumber, avocado and spicy mayonnaise 

Unagi Maki  |  220

avocado, cucumber, unagi with chilli mayonnaise and fish sauce 

Duo Fish Maki  |  195

grilled marinated tuna and fresh salmon with Japanese mayonnaise

Rainbow Maki  |  195
crab stick, cucumber, avocado, salmon,  tuna and snapper 

Prawn Tempura Maki  |  210
prawn tempura fish sauce, chilli mayonnaise and sliced negi

Maguro Kimi Maki  |  195

marinated maguro, shōyu egg yolk

Hotate Tempura Maki  |  195

hotate and avocado tempura

Kanikama Tempura Maki  |  190

kanikama tempura and cucumber

Fried Yasai Maki (v)   |  180

breaded avocado, cucumber, carrot, takuan

Temari Sushi   |  210

tuna, salmon, prawn, hamachi, snapper, unagi, tobiko, hotate

Chirashi Sushi  |  210

bowl of sushi rice with salmon, tuna, hamachi, octopus, tamago, prawn, unagi

California Roll  |  185

avocado, crab stick, tobiko

Spider Roll  |  185

soft shell crab, avocado, tobiko

Spicy Tuna Roll  |  185

fresh akami sashimi with cucumber, avocado, spicy mayonnaise

Gyūdon  |  295

simmered sliced beef with onion, dashi, shōyu, served with steamed Japanese rice

Japanese Chicken Curry (n)  |  255
breaded chicken breast, carrot, potato, onion, green apple, spicy curry sauce, served with steamed Japanese rice

Katsudon (p)  |  275

breaded pork with onion, egg dashi shōyu, served with steamed Japanese rice 

Oyakodon  |  240

simmered chicken and egg, served with steamed Japanese rice

Yasai Tempura (v)  |  210

seasonal vegetables tempura with daikon oroshi, ginger and tempura sauce

Tempura Moriawase  |  295

prawn, fish and seasonal vegetable tempura with daikon oroshi, ginger and tempura sauce 

Yakimeshi  |  120

Japanese garlic fried rice

Gohan  |  70

steamed Japanese rice 

Yaki Udon  |  275
stir fried udon noodles seasonal vegetables choice of beef, chicken or prawn 

Miso Ramen  |  235

flavored dashi broth, pork, corn, sliced negi, nori, soft boiled egg

Tsukimi Udon  |  245

savoury broth with fish tempura, wakame and spring onions

Dashi Soba Noodle  |  240

savoury broth with prawn tempura, wakame and spring onions

Cold Soba Noodle (v)  |  195

with Japanese pickles and tentsuyu sauce

Kushiyasai  (v)  |  220

grilled shiitake, eggplant, cherry tomato and oyster mushroom 

Tori Teriyaki  |  260

grilled chicken leg with teriyakisauce, served with Japanese rice and miso soup 

Tsukune  |  220

grilled minced chicken mixed tofu, glazed with teriyaki sauce 

Gyūniku Kushiyaki  |  290

grilled beef skewer with sweet shōyu sauce

Shake Chan Chan Yaki  | 320

grilled salmon fillet with miso sauce, served with sautéed vegetables, Japanese rice and miso soup 

Barracuda Yuan Yaki  |  280

grill marinated barracuda, shōyu daikon oroshi

Shake Teriyaki  |  320

grilled salmon fillet with teriyaki sauce, served with sautéed vegetable, Japanese rice and miso soup 

Kakuni Pork Belly  |  285

mashed potato, karashi and okra

Katsu Bento  |  270

chicken or pork katsu with mixed salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits 

Teriyaki Bento  |  295

beef or chicken teriyaki with wakame salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits 

Salmon Bento  |  320

pan-seared salmon steak with teriyaki sauce, mixed salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits 

Prawn Bento  |  290

ebi furai with tonkatsu sauce, mixed salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits 

Beef Bento  |  320

grilled beef with sake cream sauce, mixed salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits 

Sushi and Sashimi Bento  |  350

sushi,sashimi and maki roll with mixed salad, edamame, miso soup, Japanese pickles and fresh fruits 

Served with duo dashi broth, spicy and non-spicy, with assorted mushrooms, bok choy, cabbage, udon noodles, negi and quail egg. 

RECOMMENDED FOR TWO

Beef Striploin  |  1,600 

Pork Loin (p)  |  1,400 

Chicken Breast  |  1,200 

King Prawn  |  1,600 

Amed Spiny Lobster (Half)   |  1,980 

Vegetarian  |  980 

soya bean curd, tofu and shirataki 

served with steamed Japanese rice, sautéed local vegetables, teriyaki, itame and beef jus sauce.

Australian Kilcoy Beef Rib-eye 180gr  |  520

Stockyard Black Angus Striploin 180gr  |  520

Barramundi Fillet 160gr  |  390

Tasmanian Salmon 180gr  |  410

Yakitori  |  350

A P P E T I Z E R

Vegetable Gyoza (v)  |  165

stuffed with shiitake mushroom, white cabbage, sliced leek, English spinach and ponzu sauce 

Vegetable Trio Gunkan (v)  |  165

avocado, sweet corn, edamame, pickled ginger and wasabi

Avocado Ceviche (v) (gf)  |  155

diced avocado with chuka wakame, diced ripe tomato and garlic chips with shōyu sauce

S O U P   &   N O O D L E

Vegetable Miso Soup (v)  |  95

vegetarian dashi stock, wakame, tofu, sliced negi 

Black Miso Ramen (v)  |  150

black miso broth, shiitake mushroom, spinach, kizami nori and spring onion 

Spicy Tan Tan Ramen (v)  |  170

with bok coy, black shimeji mushroom and sliced spring onion 

M A I N   C O U R S E

Vegetable Yaki Udon Roast (v)  |  200

carrot, Chinese cabbage, shiitake mushroom, bok coy, broccoli

Satoimo Manjū (v) (n)  |  210

sautéed asparagus, shiitake mushroom and garlic shōyu sauce

Eggplant Fritters with Japanese Curry (v)  |  210

breaded eggplant, potato, carrot, green apples, Japanese curry sauce and served with steamed Japanese rice

Vegetarian Sushi Bento (v) (s)  |  250

avocado nigiri, ripe tomato nigari, gunkan edamame, vegetable tempura, miso soup, Japanese pickles and fresh fruit

Vegetable Donburi (v)  |  195

seasonal vegetables, deep fried tofu, garlic spicy sauce and steamed Japanese rice

Fried Chocolate Fingers  |  90

with tofu dip, raspberry gel and vanilla gelato

Japanese Cheesecake  |  95

with passion fruit curd, compressed strawberry and mango sorbet

Green Tea Crème Brûlée  |  95

with pineapple-wasabi, vanilla ice cream and black sesame tuile

Ohagi  |  95

sweet glutinous rice and red bean paste roll yuzu jelly, oolong tea gelato

Anmitsu  |  95

cube of agar mochi, adzuki bean roll, water chestnuts, mixed fruit, green tea gelato and kuromitsu

Seasonal Sliced Fruit (v)  |  95

with passion fruit sorbet

Assorted Ice Cream and Sorbet  |  45 per scoop

please ask our server for the best flavours of the day

Seaweed Salad and Onion Yuzu Sesame Dressing (v)

Chicken 'Kampoeng’ with Onion, Bean Sprout, Bell Pepper, Zucchini and Baby Carrot

Fried Rice or Steamed Japanese Rice, Miso Soup and Japanese Pickles

Grilled Wasabi Pineapple with Vanilla Ice Cream

ASC Yellowfin Tuna Sashimi and Shōyu Sauce

King River Prawn with Onion, Bean Sprout, Bell Pepper, Zucchini and Carrot

Fried Rice or Steamed Japanese Rice, Miso Soup and Japanese Pickles

Grilled Wasabi Pineapple with Vanilla Ice Cream 

Tasmanian Salmon Sashimi and Shōyu Sauce

Australian Kilcoy Rib-eye Beef (180 gr) with Onion, Bean Sprout, Bell Pepper, Zucchini and Carrot

Fried Rice or Steamed Japanese Rice, Miso Soup and Japanese Pickles

Grilled ‘Raja’ Banana with Sea Salt Caramel and Green Tea Gelato

Japanese Amberjack Hamachi Sashimi and Shōyu Sauce

King River Prawn, Salmon and Assorted Mushroom

Half Amed Lobster with Onion, Bean Sprout, Bell Pepper, Zucchini and Carrot

Diced Australian Campbell Tenderloin with Teriyaki Sauce and Rainbow Capsicum

Fried Rice or Steamed Japanese Rice, Miso Soup and Japanese Pickles

Grilled ‘Raja’ Banana with Sea Salt Caramel and Green Tea Gelato

King River Striploin Wagyu MB 3-4 200 gr  |  590

Angus Tenderloin MB 4-5 200gr  |  790

Stockyard Striploin Wagyu MB 4/5  200gr  |  1,100

Chicken Thigh  |  190

Hotate Hokaiddō Scallop   |  350

Amed Spiny Lobster (Half)  |  420

Barramundi   |  250

Red Snapper  |  250

Kids Omurice Chicken  |  75

Japanese-style fried rice with omelette and chicken

Kids Tempura (n)  |  75

mahi-mahi fish and assorted veggies

Kids Sautéed Vegetables (v)  |  45

with garlic and mirin sauce

Kids Mini Udon  |  75

with spinach wakame dashi broth

Kids Chicken Katsu  |  75

with dashi shōyu sauce

Kids French Fries (v)  |  50

Kids Mango Pudding (v) (n)  |  75

mango pudding with honey yoghurt and almond crumble

Kids Crème Caramel  |  75

crème caramel, fruit salad and berries

Kids Brownie (v) (n)  |  70

with cashew nut, Bedugul berries and chocolate ice cream

Selections of Ice Cream & Sorbet 44 per scoop

*please ask our server for the best flavors of the day

K U B O T A

Senju Tokubetsu Honjozo  |  300 (120ml) / 1,550 (720ml) / 2,900 (1,800ml)

Lightly dry, full-bodied, smooth. Crisp, elegant with soft spice notes. Clean finish. Pairs with sushi, grilled dishes, and mains.

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I C H I N O K U R A

Junmai Karakuchi Rei Shu  |  300 (120ml) / 1,750 (720ml)

Extra dry, pure rice. Full umami, clean crisp finish. 

Pairs with grilled mains and savory dishes. 

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H A K U S H I K A

Ginjo Namachozo  |  625 (300ml)

Fresh, aromatic, fruity. Delicate melon & citrus notes. 

Crisp, clean finish. Perfect with sashimi and light dishes. 

Yamada Nishiki Tokubetsu Honjozo Rei Shu  |  625 (300ml)

Rich, umami-driven. Smooth with earthy depth. Clean finish. Chilled with grilled meats and bold dishes. 

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S H I R A T A K I

Jozen-Mizunogotoshi Junmai-Daiginjo White  |  975 (300ml)

Light, elegant, ultra-clean. Subtle melon + green apple aroma. Silky, crisp finish. Best with delicate dishes. 

Jozen-Mizunogotoshi Junmai-Daiginjo Blue  |  2,500 (750ml)

Bold yet silky. Ripe melon, pear, and floral notes. Clean, lingering finish.

Lichiko Mugi  |  120 (120ml) / 1,600 (720ml)

Smooth, mellow barley notes. Light, clean, and gently aromatic. Crisp finish. Pairs well with sushi, grilled dishes, and light mains. 

Satsuma Kamnoko Mugi  |  205 (120ml) / 2,500 (720ml)

Rich, smooth barley character. Deep, mellow, and lightly nutty. Rounded finish. Pairs beautifully with grilled meats and hearty mains. 

Hamada Daimaou Imo  |  290 (120ml) / 3,250 (720ml)

Bold, earthy sweet potato notes. Full-bodied, rich, and savory. Smooth finish. Pairs perfectly with grilled meats and hearty dishes. 

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U M E S H U

Nakano Kunizari Straight  |  150 (100ml) / 1,100 (1,000ml)

Robust, full-bodied character. Deep, smooth, with subtle oak and grain notes. Lingering finish. Pairs well with grilled meats and rich mains.

JAPANESE SIGNATURE COCKTAIL  |  185

Osaka Negroni

tokubetsu honjozo sake, shochu, campari, orange twist and mint leaves 

Uwabaki 

rum, midori, mint, triple sec and lemon 

Tokyo Sour 

shochu, amaretto, lemon juice, mapple syrup, grape and vegan foamee 

RIN Kamikaze

sake-infused lemon, cointreau, watermelon syrup and fruit, orange juice 

Dragon Cosmo

kanoko shochu, umeshu, simple syrup, lemon juice, foam, dragon fruit 

Japanese Island Tea

vodka, tokubetsu junmai sake, gin, umeshu plum, midori, lemon juice and sencha tea 

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CLASSIC   |  195

Martini  |  Cosmopolitan  |  Bloody Mary  | Mojito  |  Piña Colada  |  Negroni  |  Margarita  |  Old Fashioned  |  Whiskey Sour  |  Aperol Spirtz

INDONESIAN

Bali Hai  |  85

Bintang Pilsner  |  85

Bintang Crystal  |  85

Singaraja  |  85

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BALI CRAFT

Kura Kura Lager  |  125

Kura Kura Island Ale  |  125

-

IMPORTED

Corona  |  110

Heineken  |  105

Asahi  |  130

Sapporo  |  130

0% PROOF  |  80

Murasaki

lychee fruit and water, sprite, butterfly pea flower tea, grenadine 

Green ‘T’ Kyuri 

sencha green tea, fresh kyuri juice, lemon, honey and ginger beer 

Sakura

fresh strawberry, soursoup juice, lemon, strawberry syrup, vegan foamee and soda water 

Yuzu Spritz 

yuzu skin, fresh ginger juice, pineapple juice, honey, bitters, shiso leaves and tonic water 

Smoothies  |  90 (plant-based milk alternatives available)

blend your choice of seasonal fruit with yoghurt, honey and milk:

dragonfruit / passion fruit / mango / strawberry / avocado

Milkshake  |  90 (plant-based milk alternatives available)

blend your choice of ice cream with milk:

dragonfruit / mango / strawberry / bali chocolate

Freshly Squeezed Juice  |  85

orange / watermelon

Fresh Juice  |  70

orange / apple / cranberry / lemon / pineapple / guava / mango / soursop / tomato 

Healthy Vegetable Juice  |  90

blend your choice of carrot / celery / beet root / tomato / fresh ginger

CARBONATED  |  70

Coca Cola  |  Coke Zero  |  Sprite  |  Soda Water  |  Tonic Water  |  Acaraki

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WATER  by bottle

Acqua Panna Still Water 500ml  |  80

Equil Still Water 380ml  |  65

Equil Still Water 760ml  |  95

Equil Sparkling Water 380ml  |  65

Equil Sparkling Water 760ml  |  95

San Pellegrino Sparkling 500ml  |  80

COFFEE  |  70

Espresso  |  Double Espresso  |  Macchiato  |  Piccolo

Flat White  |  Mochaccino  |  Cappuccino (Regular/Hazelnut/Vanilla)  |   Café Latte (Regular/Hazelnut/Vanilla)  |  Coffee Plunger  |  Hot Chocolate

(plant-based milk alternatives available)

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ORGANIC LOOSE LEAF  |  70

English Breakfast Tea  |  Black Darjeeling  |  Pu'Erh

Earl Grey  |  Green Sencha

-

INFUSION & FRUIT  |  60

Chamomile  |  Lemon  |  Peppermint  |  Lemongrass

S P A R K L I N G   W I N E 

Jepun Sparkling Rosé  |  130 / 650

Bali, Indonesia, NV

Tunjung Sparkling Wine  |  180 / 895

Bali, Indonesia, NV

Ponte Prosecco Extra Dry Biologico  |  180 / 900

Veneto, Italy, NV

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W H I T E   W I N E 

Hatten Wine Aga White  |  95 / 475

Bali, Indonesia, NV

Two Islands Sauvignon Blanc  |  140 / 700

Limestone Coast, Australia. Vinified in Bali, Indonesia, NV

Le Rime Pinot Grigio Chardonnay  |  150 / 750

Tuscany, Italy, 2024

Wolf Blass Bilyara Chardonnay  |  170 / 825

South East Australia, 2024

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R E D   W I N E 

Hatten Wine Aga Red  |  95 / 475

Bali, Indonesia, NV

Two Islands Shiraz  |  140 / 700

Limestone Coast, Australia. Vinified in Bali, Indonesia, NV

Roche Mazet Cabernet Sauvignon  |  175 / 875

Pays d'Oc, France, 2024

Col di Sasso Sangiovese  |  155 / 775

Toscana, Italy, 2023

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R O S É   W I N E 

Hatten Rosé  |  95 / 475

Bali, Indonesia, NV

Château d'Aussières Rosé  |  155 / 775

Languedoc-Roussillon, France, 2021

S P A R K L I N G   W I N E 

Vilarnau Rosé Delicat Reserva, Superior Orgánico  |  900

Cava, Spain, NV

Ponte Prosecco Extra Dry Biologico  |  900

Veneto, Italy, NV

Freixenet Cava Reserva Vintage Brut  |  1,350

Cava, Spain, NV

Tunjung Sparkling Wine  |  895

Bali, Indonesia, NV

Jepun Sparkling Rosé Wine  |  650

Bali, Indonesia, NV

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C H A M P A G N E

Larmandier-Bernier  |  3,725

Champagne, France, NV

Laurent-Perrier Cuvée Brut  |  3,250

Champagne, France, NV

Möet & Chandon Brut Impérial  |  3,250

Champagne, France, NV

Veuve Clicquot Yellow Label  |  3,900

Champagne, France, NV

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R O S É   W I N E 

Château d'Astros Fullmoon Rosé  |  1,250

Côtes de Provence, France, 2024

Hatten Rosé  |  475

Bali, Indonesia, NV

Château de l'Escarelle Palm Rosé  |  1,100

Côtes de Provence, France, 2024

Château d'Aussières Rosé  |  775

Languedoc-Roussillon, France, 2021

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S W E E T   W I N E 

Pino de Bali  |  600

Bali, Indonesia, NV

S A U V I G N O N   B L A N C

Journey's End Weather Station Sauvignon Blanc  |  1,300

Marlborough, New Zealand, 2023

Babich Classic Hawke's Bay Sauvignon Blanc  |  1,250

Marlborough, New Zealand, 2025

Domaine du Tariquet Sauvignon Blanc  |  895

Côtes de Gascogne, France

Le Rime Pinot Grigio Chardonnay  |  750

Tuscany, Italy, 2024

Two Islands Sauvignon Blanc  |  700

Limestone Coast, Australia. Vinified in Bali, Indonesia, 2025

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C H A R D O N N A Y

Babich Classic Hawke's Bay Chardonnay  |  1,250

Marlborough, New Zealand, 2024

Penfolds Max's Chardonnay  |  1,250

South Australia, 2019

Casa Silva Gran Terroir Chardonnay  |  1,050

Colchagua Valley, Chile, 2022

Two Islands Reserve Chardonnay  |  895

Limestone Coast, Australia. Vinified in Bali, Indonesia, 2023

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O T H E R S

Vidal Fleury Côtes du Rhône Blanc  |  1,100

Rhône Valley, France, 2020

Dourthe Grands Terroirs Bordeaux Blanc  |  950

Bordeaux, France, 2022

The Wolftrap White Blend  |  875

Coastal Region, South Africa, 2019 / 2022

Hatten Wine Aga White  |  475

Bali, Indonesia, NV

C A B E R N E T   S A U V I G N O N

Luis Felipe Edwards Cabernet Sauvignon  |  775

Colchagua Valley, Chile, 2024

Roche Mazet Cabernet Sauvignon  |  875

Pays d'Oc, France, 2024

Valdivieso Cabernet Sauvignon  |  755

Central Valley, Chile, 2020

La Révolution Cabernet Sauvignon  |  750

Central Valley, Chile, 2024

Black Stallion Cabernet Sauvignon  |  1,925

Napa Valley, California, 2019

Viña Selena Cabernet Sauvignon Tempranillo  |  810

Catalunya, Spain, NV

Santa Ema Gran Reserva Cabernet Sauvignon  |  985

Maipo Valley, Chile, 2021

Elderton Barossa Cabernet Sauvignon  |  1,725

Barossa Valley, Australia, 2019

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M E R L O T

Two Islands Cabernet Merlot  |  700

Limestone Coast, Australia. Vinified in Bali, Indonesia, 2023

Doña Dominga Merlot  |  820

Colchagua Valley, Chile, 2023

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P I N O T   N O I R

Zilzie Pinot Noir  |  950

Victoria, Australia, 2020

Hunter's Pinot Noir  |  1,600

Marlborough, New Zealand, 2022

Les Cotilles Pinot Noir  |  1,450

Côtes de Provence, France, 2022

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S H I R A Z

Wolf Blass Gold Label Shiraz  |  2,150

McLaren Vale, Australia, 2016

Casa Silva Gran Terroir Shiraz  |  1,150

Colchagua Valley, Chile, 2020

Two Islands Shiraz  |  700

Limestone Coast, Australia. Vinified in Bali, Indonesia, 2023

Two Islands Reserve Shiraz  |  895

Limestone Coast, Australia. Vinified in Bali, Indonesia, 2023

Wolf Blass Grey Label Shiraz  |  1,925

McLaren Vale, Australia, 2011 - 2016

The Chocolate Block Shiraz Grenache Viognier  |  1,550

Coastal Region, South Africa, 2011

Two Oceans Shiraz  |  720

Western Cape, South Africa, 2022 - 2025

Elderton E Series Shiraz  |  825

South Australia, 2021

Hatten Sweet Syrah  |  495

Bali, Indonesia, NV

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O T H E R S

San Leonino Governo all'Uso Toscana  |  1,400

Toscana, Italy, 2021

Santa Cristina IGT  |  950

Toscana, Italy, 2022

Susana Balbo BenMarco Expressivo Malbec  |  1,950

Mendoza, Argentina, 2019

Piccini Chianti Riserva  |  815

Toscana, Italy, 2020

Valdubón Tempranillo  |  1,175

Ribera del Duero, Spain, 2019

Mi Terruño Uvas Malbec  |  850

Mendoza, Argentina, 2023

Vigenti del Salento Primitivo di Manduria 'Zolla'  |  1,250

Puglia, Italy, 2020

Casa Silva Gran Terroir Carménère  |  1,050

Colchagua Valley, Chile, 2020

Hatten Wine Aga Red  |  475

Bali, Indonesia, NV