APPETIZER

Edamame (vg)  |  65

Spicy Edamame (vg)  |  70

Gyoza (p)   |  210

stuffed with pork, served with sliced Japanese pickles and negi

Unagi Kabayaki  |  185

agedashi tofu, beni shōga and dashi

Goma Tofu (n)   |  150

goma dare, wasabi, and tobiko 

Salmon Torch  |  275

Norwegian salmon torched with yuzu vinaigrette, apple jelly and ikura

Bonito Tataki  |  195

pan seared bonito fish, sliced onion, ginger oroshi and ponzu dressing

Tuna Crispy Rice  |  185

tuna sashimi with crispy Japanese rice, chilli and wasabi mayonnaise

Agedashi Tofu (vg)  |  185 

deep fried soya bean curd, daikon oroshi, ginger and soya reduction 

Chawanmushi  |  180

Egg custard stuffed with chicken, prawn, naruto, and shiitake mushroom

Onsen Tamago  |  175

onsen egg, dashi jelly, tobiko orange, hotate, kaibashira

Wagyu Beef Tataki  |  220 

pan seared king river striploin MB 3-4, teriyaki sauce, crispy garlic, chuka wakame 

Zen Garden Salad (v) (n) (gf)  |  170

organic vegetables, fresh greens, Bedugul red radish, kaiso, takuan, onion yuzu and sesame dressing

Crispy Soft Shell Crab Salad  |  210

soft shell crab tempura with organic mixed greens, cherry tomato and spicy mayonnaise

Tori Karaage  |  180

fried marinated chicken, organic green salad with chilli mayonnaise

Kaizen Salad  |  195

green salad with shake, hotate, octopus, chuka wakame, ponzu and onion yuzu dressing

Shake Avocado Salad   |  195

baby romaine, fresh salmon sashimi, avocado with sesame goma dressing

SOUP

Miso Soup (gf)  |  95

miso broth with wakame, spring onions and tofu

Osuimono Soup  |  150

clam dashi, wakame, and sliced negi 

Tuna  |  140

Octopus  |  145

Hamachi  |  165

Snapper  |  125

Salmon  |  140

Prawn  |  145

Toro  |  150

Scallop  |  145

Salmon  |  95

Octopus  |  90

Scallop  |  110

Hamachi  |  110

Mackerel  |  85

Prawn  |  95

Tamago  |  65

Snapper  |  95

Salmon  |  105

Tuna  |  95

Scallop  |  105

Hamachi  |  105

Tobiko  |  95

Prawn  |  105

Tamago  |  70

Snapper  |  90

Kappa Maki (vg)  |  85
cucumber roll 

Tekka Maki  |  95
fresh tuna sashimi roll

Salmon Maki  |  105
fresh salmon roll

California Roll  |  190
crab stick, avocado, cucumber, mayonnaise, and tobiko 

Spider Roll  |  195
crispy soft shell crab tempura with chilli mayonnaise and fish sauce

Spicy Tuna Roll |  190
fresh tuna sashimi with cucumber, avocado and spicy mayonnaise 

Unagi Maki Roll  |  220

avocado, cucumber, unagi with chilli mayonnaise and fish Sauce 

Duo Fish Roll  |  195

grilled marinated tuna and fresh salmon with Japanese mayonnaise

Rainbow Roll  |  195
crab stick, cucumber, avocado, salmon,  tuna and snapper 

Prawn Tempura Roll  |  210
prawn tempura fish sauce, chilli mayonnaise and sliced negi

Maguro Kimi Maki Roll  |  195

Marinated maguro, shoyu egg yolk

Hotate Tempura Maki Roll  |  195

hotate and avocado tempura

Kanikama Tempura Maki Roll  |  190

kanikama tempura and cucumber

Fried Yasai Maki Roll (v)  |  180

breaded avocado, cucumber, carrot, takuan

Temari Sushi   |  210

tuna, salmon, prawn, hamachi, snapper, unagi, tobiko, hotate

Chirashi Sushi  |  210

bowl of sushi rice with salmon, tuna, hamachi, octopus, tamago, prawn, unagi

California Roll  |  185

avocado, crab stick, tobiko

Spider Roll  |  185

soft shell crab, avocado, tobiko

Spicy Tuna Roll  |  185

fresh akami sashimi with cucumber, avocado, spicy mayonnaise

Sashimi Moriawase  |  320

assorted six kinds of sashimi, 2pcs each; salmon, tuna, scallop, octopus, red snapper, Hamachi 

RIN Sampler  |  320

chef’s creation of 2pcs each; salmon sashimi, tuna sashimi, prawn nigiri, tamago nigiri, California roll, avocado roll 

Shojin Ryori (v)  |  295

avocado nigiri, tomato nigiri, sweet corn gunkan, edamame gunkan, mosaic maki, tempura takuan maki 

Japanese Chicken Curry (n)  |  255
breaded chicken breast, carrot, potato, onion, green apple, spicy curry sauce, served with steamed Japanese rice

Katsu - Don (p)  |  275

breaded pork with onion, egg dashi soy sauce, served with steamed Japanese rice 

Oyako - Don  |  240

simmered chicken and egg, served with steamed Japanese rice

Gyu - Don  |  295

simmered sliced beef with onion, dashi, soy sauce, served with steamed Japanese rice

Yasai Tempura (v)  |  210

seasonal vegetables tempura with daikon oroshi, ginger and tempura sauce

Tempura Moriawase  |  295

prawn, fish and seasonal vegetable tempura with daikon oroshi, ginger and tempura sauce 

Yakimeshi  |  120

Japanese garlic fried rice

Gohan  |  70

steamed Japanese rice 

Yaki Udon  |  275
stir fried udon noodles seasonal vegetables choice of beef, chicken or prawn 

Miso Ramen  |  235

flavored dashi broth, pork, corn, sliced negi, nori, soft boiled egg

Cold Soba Noodle (v)  |  195

with Japanese pickle and tentsuyu sauce

Tsukimi Udon  |  245

savoury broth with fish tempura, wakame and spring onions

Dashi Soba Noodle  |  240

savoury broth with prawn tempura, wakame and spring onions

Kushiyasai  (v)  |  220

grilled shiitake, eggplant, cherry tomato and oyster mushroom 

Tori Teriyaki  |  260

grilled chicken leg with teriyakisauce, served with Japanese rice and miso soup 

Tsukune  |  220

grilled minced chicken mixed tofu, glazed with teriyaki sauce 

Shake Chan Chan Yaki  | 320

grilled salmon with miso sauce, served with sautéed vegetable, Japanese rice and miso soup 

Gyuniku Kushiyaki  |  290

grilled beef skewer with sweet shoyu sauce

Barracuda Yuan Yaki  |  280

grill marinated barracuda, shoyu daikon oroshi

Shake Teriyaki  |  320

grilled salmon fillet with teriyaki sauce, served with sautéed vegetable, Japanese rice and miso soup 

Kakuni Pork Belly  |  285

mashed potato, karashi and okra

Katsu Bento  |  270

chicken or pork katsu with mixed salad, edamame, tamagoyaki, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits 

Teriyaki Bento  |  295

beef or chicken teriyaki with wakame salad, edamame, tamagoyaki, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits 

Salmon Bento  |  320

pan-seared salmon steak with teriyaki sauce, mixed salad, edamame, tamagoyaki, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits 

Prawns Bento  |  290

ebi furai with tonkatsu sauce, mixed salad, edamame, tamagoyaki, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits 

Beef Bento  |  320

grilled beef with sake cream sauce, mixed salad, edamame, tamagoyaki, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits 

Sushi and Sashimi Bento  |  350

sushi,sashimi and maki roll with mixed salad, edamame, tamagoyaki, miso soup, Japanese pickles and fresh fruits 

Beef Striploin  |  1,600 

Pork Loin (p)  |  1,400 

Chicken Breast  |  1,200 

King Prawn  |  1,600 

Amed Spiny Lobster (Half )   |  1,980 

Vegetarian  |  980 

soya bean curd, tofu and shirataki 

Served with duo dashi broth, spicy and not spicy, with assorted mushroom, bok choy, cabbage, udon noodles, scallion and quail egg. Recommended for two. 

Australian Kilcoy Beef Rib-eye 180gr  |  520

Stockyard Black Angus Striploin 180gr  |  520

Barramundi Fillet 160gr  |  390

Tasmanian Salmon 180gr  |  410

Yakitori  |  350

served with steamed Japanese rice, sautéed local vegetable, teriyaki, itame and beef jus sauce.

A P P E T I Z E R

Vegetable Gyoza (v)  |  165

stuffed with shiitake mushroom, white cabbage, sliced leek, English spinach and ponzu sauce 

Vegetable Trio Gunkan (v)  |  165

avocado, sweet corn, edamame, pickled ginger and wasabi

Avocado Ceviche (v) (gf)  |  155

diced avocado with chuka wakame, diced ripe tomato and garlic chips with shoyu sauce

SOUP

Vegetable Miso Soup (v)  |  95

vegetarian dashi stock, wakame, tofu, sliced negi 

Black Miso Ramen (v)  |  150

black miso broth,shiitake mushroom, spinach, kizami nori and spring onion 

Spicy Tan Tan Ramen (v)  |  170

with bok coy, black shimeji mushroom and sliced spring onion 

M A I N COURSE

Vegetable Yaki Udon Roast (v)  |  200

carrot, Chinese cabbage, shiitake mushroom, bok coy, broccoli

Satoimo Manju (v) (n)  |  210

sautéed asparagus, shiitake mushroom and garlic soy sauce

Eggplant Fritters with Japanese Curry (v)  |  210

breaded eggplant, potato, carrot, green apples, Japanese curry sauce and served with steamed Japanese rice

Vegetarian Sushi Bento (v) (s)  |  250

avocado nigiri, ripe tomato nigari, gunkan edamame, vegetable tempura, miso soup, Japanese pickles and fresh fruit

Vegetable Donburi (v)  |  195

seasonal vegetables, deep fried tofu, garlic spicy sauce and steamed Japanese rice

Fried Chocolate Fingers  |  90

with tofu dip, raspberry gel and vanilla gelato

Japanese Cheese Cake  |  95

with passion fruit curd, compressed strawberry and mango sorbet

Green Tea Crème Brûlée  |  95

with pineapple wasabi, vanilla ice cream and black sesame tuile

Ohagi  |  95

sweet glutinous rice and red bean paste roll yuzu jelly, oolong tea gelato

Anmitsu  |  95

cube of agar mochi adzuki bean roll, water chestnuts, mix fruit, green tea gelato and Kuromitsu

Seasonal Sliced Fruit (v)  |  95

with passion fruit sorbet

Assorted Ice Cream and Sorbet  |  45 per scoop

please ask our service for the best flavours of the day

• seaweed salad and onion yuzu sesame dressing (v)

• chicken 'kampoeng’ with onion, bean sprout, bell pepper, zucchini and baby carrot

• fried rice or steamed Japanese rice, miso soup and Japanese pickles

• grilled wasabi pineapple with vanilla ice cream

• ASC yellowfin tuna sashimi and shoyu sauce

• king  river prawn with onion, bean sprout, bell pepper, zucchini and carrot

• fried rice or steamed Japanese rice, miso soup and Japanese pickles

• grilled wasabi pineapple with vanilla ice cream 

• Tasmanian salmon sashimi and shoyu sauce

• Australian Kilcoy rib-eye beef 180 gr with onion, bean sprout, bell pepper, zucchini and carrot

• fried rice or steamed Japanese rice, miso soup and Japanese pickles

• grilled ‘raja’ banana with sea salt caramel and green tea gelato

• Japanese amberjack hamachi sashimi and shoyu sauce

• King river prawn, salmon and assorted mushroom (a)

• half Amed lobster with onion, bean sprout, bell pepper, zucchini and carrot

• Diced Australian Campbell tenderloin with teriyaki sauce and rainbow capsicum

• fried rice or steamed Japanese rice, miso soup and Japanese pickles

• grilled ‘raja’ banana with sea salt caramel and green tea gelato

King River Striploin Wagyu MB 3-4 200 gr  |  590

Obe organic Tenderloin MB 3-4 200gr  |  790

Stockyard Striploin Wagyu MB 6/7  200gr  |  1,100

Chicken thigh  |  190

Hotate Hokaiddo Scallop   |  350

Amed Spiny Lobster (Half)  |  420

Barramundi   |  250

Red Snapper  |  250

Kids Omurice Chicken  |  75

Japanese style fried rice with omelette and chicken

Kids Tempura (n)  |  75

mahi-mahi fish and assorted veggies

Kids sautéed vegetables (v)  |  45

with garlic and mirin sauce

Kids Mini Udon  |  75

with spinach wakame dashi broth

Kids chicken katsu  |  75

with dashi soy sauce

Kids French Fries (v)  |  50

Kids Mango Pudding (v) (n)  |  75

mango pudding, honey yoghurt and almond crumble

KidsCrèmeCaramel  |  75

crème caramel, fruit salad and berries

Kids Brownie (v)  |  70

cashew nut, Bedugul berriesand chocolate ice cream

Selections of Ice Cream & Sorbet 44/scoop

*please ask our service team for available flavors

JAPANESE SIGNATURE COCKTAIL  |  175

Osaka Negroni

tokubetsu honjozo sake, sochu, campari, orange twist and mint leaves 

Uwabaki 

rum, midori, mint, triple sec and lemon 

Tokyo Sour 

sochu, amaretto, lemon juice, mapple syrup, grape and vegan foamee 

Japanese Island Tea

vodka, tokubetsu junmai sake, gin, umeshu plum, midori, lemon juice and sencha tea 

CLASSIC   |  175

Martini  |  Cosmopolitan  |  Bloody Mary  |  Caipiroska | Mojito  |  Pina Colada  |  Negroni  |  Margarita  |  Old Fashioned  |  Whiskey Sour

LOCAL INDONESIA

Bali Hai  |  75

Bintang Pilsner  |  80

Bintang Crystal  |  75

BALI CRAFT

Kura Kura Lager  |  115

Kura Kura Island Ale  |  115

Stark Pilsner 1945  |  95

IMPORTED

Corona  |  95

Heineken  |  85

Carlsberg  |  85

0% PROOF  |  80

Inochi Mary

tomato juice, lemon juice, soy sauce, salt, wasabi and ginger pickle 

Green ‘T’ Kyuri 

sencha green tea, fresh kyuri juice, lemon, honey and ginger beer 

Sakura

fresh strawberry, soursoup juice, lemon, strawberry syrup, vegan foamee and soda water 

Yuzu Spritz 

yuzu skin, fresh ginger juice, pineapple juice, honey, bitters, shiso leaves and tonic water 

BLEND AND JUICES 

Smoothies  |  80

blend your choice of seasonal fruit with yoghurt, honey and milk

dragonfruit | passion fruit | mango | strawberry | avocado

Milkshake  |  80

blend your choice of ice cream with milk

dragonfruit | passion fruit | mango | strawberry | avocado | bali chocolate

Fresh Juice  |  75

please ask our serve for seasonal fruit availability

Healthy Vegetable Juice  |  80

blend your choice of carrot, celery, beet root, tomato or fresh ginger

Chilled Juice  |  65

orange, apple, cranberry, lemon, pineapple, guava, mango, soursop or tomato 

CARBONATED  |  60

Soft Drink

Coca Cola  |  Coke Zero  |  Sprite  |  Soda Water  |  Tonic Water

WATER  |  BOTTLE

Acqua Panna Still Water 500ml  |  80

Acqua Panna Still Water 750ml  |  110

Equil Still Water 760ml  |  95

Equil Still Water 380ml  |  65

Equil Sparkling Water 760ml  |  95

Equil Sparkling Water 380ml  |  65

San Pellegrino Sparkling 500ml  |  80

San Pellegrino Sparkling 750ml  |  110

COFFEE  |  55

Espresso  |  Double Espresso  |  Macchiato  |  Piccolo

Flat White  |  Mochaccino  |  Cappuccino (Regular/Hazelnut/Vanilla)  |   Café Latte (Regular/Hazelnut/Vanilla)  |  Coffee Plunger  |  Hot Chocolate

ORGANIC LOOSE LEAF  |  60

English Breakfast Tea  |  Black Darjeeling  |  Pu Erh

Earl Grey  |  Green Sencha

INFUSION & FRUIT  |  60

Chamomile 

ideal for digestion problems, headaches, inhaling, treating sinusitis and promoting sleep

Peppermint

disinfectant, antispasmodic and stimulates the metabolism, eases congestion

Lemongrass

originally from India and Caribbean, respected as a household remedy, for digestion problems, 

gastroenteritis and high fever, a refreshing and yet calming tea

KUBOTA

Senju Tokubetsu Hon Jozo (720ml)  |  300 / 1,550

gentle yet elegant ginjo nose with hints of spices

and a delicately flavored pal-ate followed by a clean finish 

goes well with main dishes. Sushi is a definite match 

Senju Tokubetsu Hon Jozo (1.800ml)   |  850

gentle yet elegant ginjo nose with hints of spices

and a delicately flavored pal-ate followed by a clean finish

goes well with main dishes. Sushi is a definite match

ICHINOKURA

Junmai Karakuchi Rei Shu (720ml)  |  300 / 1,750

has a distinctive flavor which possesses both elegance and real depth 

HAKUSHIKA

Ginjo Namachozo (300ml)  |  625

fresh, crisp and refreshing taste with an abundance of elegance and flavor

Yamada Nishiki Tokubetsu Hon Jozo Rei Shu(300ml)  |  625

it is a light, mildly fragrant and easy to drink medium dry sake 

SHIRATAKI

Jozen Mizunogotoshi Junmai Daiginjo White (300ml)   |  975

extremely light, fresh and pure like a water 

it has subtle aroma of honeydew melon and green apple 

Jozen Mizunogotoshi Junmai Daiginjo Blue (750ml)  |  2,500

it display an array of fruity and oatmeal element with tinge of sweetness 

Iichiko Mugi (720ml)  |  120 / 1,600

the Iichiko mugi (barley) Shochu has an outstanding aroma combined with an excellent body

It can be enjoyed in a variety of ways – on the rocks, or with cold or hot water – each bringing out its sophisticated flavor in a different manner

Satsuma Kamnoko Mugi (720ml)  |  205 / 850

this premium shochu is made from 100% select barley kannoko has rich and mellow flavor with fragrant aroma kannoko’s amber color comes naturally from the oak barrel aging process for 3 years 

Hamada Daimaou Imo (720ml)  |  290 / 3,250

the hamada daimaou imo Shochu utilises a yellow mold to break the potato starches down into fermentable sugars, which enhances the sweetness in the shochu 

best enjoyed on the rocks for a fuller flavor

UMESHU

Nakano Kunizakari Straight (1.000ml)  |  1,500 / 1,100

refreshing and unique, the juiciness of this umeshu balances spicy, sweet, and tart notes with the deep essence of plum 

aromas of caramel, lemon, and dark plum lay the foundation for a palate of tart plum, citrus and marzipan 

SUGGESTED WINE BY THE GLASS  /  Bottle

SPARKLING WINE 

Ponte Prosecco DOC Frizzante  |  180/900

Veneto, Italy 

Jepun Sparkling Wine  |  130/ 600

Bali, Indonesia 

WHITE WINE 

Wolf Blass Bilyara Chardonnay  |  165 / 825

South East, Australia 

Two Island Sauvignon Blanc | 140 / 700

Limestone Coast, Australia. Vinified in Bali, Indonesia 

Hatten Wine Aga White  |  95 / 475

Bali, Indonesia 

Le Rime Pinot Grigo/Chardonnay  |  150 / 750

Bali, Indonesia

RED WINE 

Roche Mazet Cabernet Sauvignon  |  175 / 755

Pays d’Oc, France 

Hatten Wine Aga Red  |  95 / 475 

Bali, Indonesia 

Finca Las Moras Malbec  |  150 / 750 

Argentina

Col Di Sasso Sangiovese  |  155 / 775 

Italy

ROSE WINE 

Hatten Rosé  |  95 / 475

Bali, Indonesia 

D'Aussieres Rose |  155 / 775

Marlborough, New Zealand

SPARKLING WINE  |  BO T TLE 

Ponte Prosecco DOC Frizzante  |  900 

Veneto, Italy 

Freixenet Cava Reserva Vintage Brut  |  1,350 

Cava, Spain 

Nederburg Cuvee Brut  |  950 

Western Cape, South Africa 

Two Island Sparkling Shiraz  |  850

Limestone Coast, Australia. Vinified in Bali, Indonesia 

Two Island Chardonnay Brut  |  650

Limestone Coast, Australia. Vinified in Bali, Indonesia 

Tunjung Sparkling Wine  |  895

Bali, Indonesia 

MAN Sparkling Chenin Blanc N.V.  |  895

Western Cape, South Africa 

Jepun Sparkling Wine  |  600

Bali, Indonesia 

CHAMPAGNE  |  Bottle

Larmandier Bernier  |  3,725

Champagne, France 

Moet & Chandon Brut Imperial  |  3,250

Champagne, France 

Nicholas Feuillate  |  2,950

Champagne, France 

Taittinger Brut  |  2,975

Champagne, France 

ROSE WINE  |  Bottle

Chateau d’Astros Fullmoon Rose |  1,250

Cotes de Provance, France 

Hatten Rosé  |  475

Bali, Indonesia 

Wairau River, Rose  |  975

Marlborough, New Zealand 

WHITE WINE  |  Bottle 

SAUVIGNON BLANC 

Kim Crawford Sauvignon Blanc  |  1,250

Marlborough, New Zealand 

Tarapaca Sauvignon Blanc  |  735

Central Valley, Chile 

Domaine Du Tariquet Sauvignon Blanc  |  895 

Côtes de Gascogne, France 

Two Island Sauvignon Blanc  |  700

Limestone Coast, Australia vinified Bali, Indonesia 

Wairau River, Sauvignon Blanc  |  950

Marlborough, New Zealand 

CHARDONNAY 

Casa Silva Grand Terroir Chardonnay  |  1,050

Colchagu Valley, Chile 

Penfolds Max’s Chardonnay  |  1,250

South Australia, Australia 

Two Island Reserve Chardonnay  |  895

Limestone Coast, Australia. Vinified in Bali, Indonesia 

Two Island Chardonnay  |  700

Limestone Coast, Australia. Vinified in Bali, Indonesia 

Wolf Blass Bilyara Chardonnay  |  825

South East, Australia 

OTHER’S 

Vidal Fleury Côtes du Rhône Blanc  |  1.100

Coastal Region, South Africa 

Two Island Riesling  |  700

Limestone Coast, Australia vinified Bali, Indonesia 

The Wolftrap White Blend  |  850

Coastal Region, South Africa 

Hatten Wine Aga White  |  475 

Bali, Indonesia 

RED WINE  |  Bottle 

CABERNET SAUVIGNON 

Penfold Max’s Cabernet Sauvignon   |   1,250

South Australia, Australia 

Two Island Reserve Cabernet Sauvignon |   895

Limestone Coast, Australia. Vinified in Bali, Indonesia 

Valdivieso Cabernet Sauvignon  |  755

Central Valley, Chile 

Black Stallion, Cabernet Sauvignon  |  1,925

Nappa Valley, California 

Vina Selena, Cabernet Sauvignon, Tempranello  |  810

Catalunya, Spain 

Santa Ema Gran Reserva Cabernet Sauvignon  |  985

Maipo Valley, Chile 

Elderton Barossa Cabernet Sauvignon  |  1,725

Barossa Valley, Australia 

Roche Mazet Cabernet Sauvignon  |  875 

Pays d’Oc, France 

MERLOT 

Wolf Blass Yellow Label Merlot  |  1,150

South East, Australia 

Jansz Estate Naked Range Merlot  |  1,150

Yara Valley, Australia 

Yalumba Y Series Merlot  |  1,100

South East, Australia 

Two Island Cabernet Merlot  |  700

Limestone Coast, Australia vinified Bali, Indonesia 

Dona Dominga, Merlot  |  820

Colchagua, Chile 

Chateau St. Romans, Merlot Blend  |  875

Bordeaux, France 

PINOT NOIR 

San Pedro Gato, Pinot Noir  |  665

Central Valley, Chile 

Gnarly Head 1924 Port Barell, Pinot Noir  |  1,270 

California, USA 

Pascal Jolivet Attitude, Pinot Noir  |  1,275 

Loire, France 

Zilzie Pinot Noir  |  950

Victoria, Australia 

SHIRAZ 

Casa Silva Grand Terroir, Shiraz  |  1,150

Colchagu Valley, Chile 

Two Island Shiraz  |  700 

Limestone Coast, Australia vinified Bali, Indonesia 

Two Island Reserve Shiraz  |  895

Limestone Coast, Australia vinified Bali, Indonesia 

Wolf Blass Grey Label Shiraz  |  1,925

MacLaren Valley, Australia 

Penfold Max’s Shiraz  |  1,250

South Australia, Australia 

Elderton E Series Shiraz  |  825 

South Australia, Australia 

Elderton Barossa Shiraz  |  1,725

Barossa Valley, Australia 

Two Oceans, Shiraz  |  720

Western Cape, South Africa 

Hatten Sweet Syrah  |  495

Bali, Indonesia 

Penfold Max’s Shiraz Cabernet  |  1,350

South Australia, Australia 

OTHER’S 

Santa Cristina IGT  |  950

Toscana, Italy 

Two Island Grenache  |  700

Limestone Coast, Australia vinified Bali, Indonesia 

Susana Balbo Benmarco Expressivo Malbec  |  1,950 

Mendoza, Argentina 

Vigneti del Salento Primitivo di Manduria Zolla  |  1,250

Puglia, Italy 

Piccini Chianti Reserva  |  815

Toscana, Italy 

Valdubon Tempranillo  |  1,175

Ribera del Duero, Spain 

Casa Silva Gran Terroir Carmenere  |  1,050 

Colchagu Valley, Chile 

Hatten Aga Red  |  475

Bali, Indonesia 

SWEET WINE 

Pino De Bali  |  600

Bali, Indonesia