皐月 SATSUKI |  850

Satsuki is the traditional Japanese name for the fifth month, evoking fresh greenery and new vitality. This five-course journey offers a graceful introduction to the flavors of Japan.

Assorted Seasonal Sashimi 

tuna, salmon, scallop 

Osuimono Soup 

clams, eringi mushroom, savory dashi broth, and sliced negi 

Ebi to Kinoko no Tempura 

prawn, enoki and shimeji mushroom tempura with tentsuyu dipping sauce

Gyūniku Kushiyaki 

beef skewers grilled over coffee-tree charcoal 

Deep-fried Chocolate Finger 

with mochi ice cream

文月 FUMIZUKI |  1,150

Fumizuki is the traditional Japanese name for the seventh month, evoking the changing seasons and the refined beauty of the Japanese calendar. This seven-course journey offers a deeper exploration of Japanese cuisine.

Assorted Seasonal Sashimi 

salmon, tako, snapper 

Hotate Kaibashira 

grilled hokkaido scallop and kani with sliced onion and white cabbage 

Osuimono Soup 

clams, prawn, shiitake mushroom, savory dashi broth and sliced negi 

Kani no Agemono 

deep-fried soft-shell crab and shimeji mushroom 

A5 Wagyu Sirloin Yaki

grilled A5 wagyu sirloin, seasonal vegetables, daikon oroshi sauce 

Coconut Mochi 

Green Tea Crème Brûlée 

with yuzu granita

APPETIZER

Edamame (vg)  |  65

Gyoza (p)   |  210

stuffed with pork, served with sliced Japanese pickles and negi

Tuna Crispy Rice  |  190

tuna sashimi with crispy Japanese rice, chilli and tobiko wasabi mayonnaise

Wagyu Beef Tataki  |  340 

pan seared stockyard striploin MB 3-4, teriyaki sauce, crispy garlic, chuka wakame 

Tori Karaage  |  180

fried marinated chicken, organic green salad with chilli mayonnaise

Agedashi Tofu (vg)  |  185 

deep fried soybean curd, daikon oroshi, ginger and soya reduction 

Vegetable Gyoza (v)  |165

stuffed with shiitake mushroom, white cabbage, sliced leek, english spinach, served with ponzu sauce

Avocado Ceviche (v) (gf) | 155 

diced avocado served with chuka wakame, diced ripe tomato, garlic chips and shoyu sauce

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SOUP

Kaiso Salad (v) (n) |  180

yamaki cut wakame and chuka wakame, onion yuzu and sesame dressing

Shake Avocado Salad  |  225

baby romaine, fresh salmon sashimi, avocado with sesame goma dressing 

Hiramasa Wakame  |  195

hiramasa king fish with tomato cherry, grilled feta cheese, chuka wakame, grilled watermelon, fresh orange and garlic chips

Miso Soup (gf)   |  95 

miso broth with wakame, spring onions and tofu

add on: mix mushroom clams scallop 

Vegetable Miso Soup (v) |  95 

yamaki cut wakame and japanese tofu with sliced negi

Tuna  |  140

Octopus  |  145

Hamachi  |  165

Snapper  |  120

Salmon  |  140

Prawn  |  145

Salmon  |  95

Octopus  |  90

Snapper  |  95

Hamachi  |  110

Tuna  |  85

Prawn  |  95

Tobiko | 145 

Ikura | 175 

Uni | 295

Vegetable Trio Gunkan (v) | 115

Sashimi Moriawase  |  320

assorted six kinds of sashimi, two pieces each;
salmon, tuna, scallop, octopus, red snapper, hamachi 

RIN Sampler  |  320

chef’s creation of two pieces each;
salmon sashimi, tuna sashimi, prawn nigiri, tamago nigiri, california roll, avocado roll 

California Maki  |  160
crab stick, avocado, cucumber, mayonnaise, and tobiko 

Spider Maki  |  195
crispy soft shell crab tempura with chilli mayonnaise and fish sauce

Prawn Tempura Maki  |  210
prawn tempura fish sauce, and chilli mayonnaise

Salmon Maki  |  105
fresh salmon sashimi maki roll

Duo Fish Maki  |  195

grilled marinated tuna and fresh salmon with Japanese mayonnaise

Spicy Tuna Maki  |  190
fresh tuna sashimi with cucumber, avocado and spicy mayonnaise 

Salmon and Cheese Maki | 180 

fresh salmon, avocado and cream cheese roll 

Rainbow Maki |  195
avocado and cucumber with fresh salmon,  tuna and snapper 

Kappa Maki  |  85
cucumber maki roll 

Avocado Maki | 95

avocado maki roll 

Yasai Maki | 180 

avocado, cucumber, carrot, and takuan maki roll 

Tuna maki | 95 

fresh tuna sashimi maki roll 

Gyūdon  |  460

simmered sliced beef with onion, dashi, shōyu sauce, steamed Japanese rice

Katsudon (p)  |  275

breaded pork with onion, egg dashi shōyu sauce, steamed Japanese rice 

Japanese Chicken Curry (n)  |  255
breaded chicken breast, carrot, potato, onion, Japanese curry sauce, steamed Japanese rice

Eggplant Japanese Curry (v) | 210 

breaded eggplant, potato, carrot, green apple, japanese curry sauce, steamed japanese rice 

Tempura Moriawase  |  295

prawn, fish and seasonal vegetable tempura with daikon oroshi, ginger and tempura sauce 

Vegetable Donburi (v) | 195 

seasonal vegetables, deep-fried tofu, garlic spicy sauce, steamed japanese rice 

Yakimeshi  |  120

Japanese garlic fried rice with sliced negi

Gohan  |  70

steamed Japanese rice 

Yaki Udon  |  275
stir fried udon noodles seasonal vegetables choice of beef, chicken or prawn 

Miso Ramen  |  235

flavored dashi broth, pork, corn, sliced negi, nori, soft boiled egg

Tsukimi Udon  |  245

savoury broth with fish tempura, naruto, aburage, wakame and sliced negi

Dashi Soba  |  240

savoury broth with prawn tempura, naruto, aburage, wakame and sliced negi

Cold Soba (v)  |  195

with Japanese pickles and tentsuyu sauce

Vegetable Yaki Udon (v) | 200 

carrot, chinese cabbage, shiitake mushroom, bok choy, broccoli 

Tori Teriyaki  |  260

grilled chicken leg with teriyaki sauce, served with steamed Japanese rice and miso soup 

Gyūniku Kushiyaki  |  495

grilled beef skewer, glazed with teriyaki sauce, with steamed japanese rice and miso soup 

Sakana Yuan Yaki | 280 

grilled marinated catch of the day, shōyu daikon oroshi, with steamed japanese rice and miso soup 

Shake Teriyaki  |  365

grilled salmon fillet with teriyaki sauce, served with sautéed vegetable, with steamed Japanese rice and miso soup 

Kakuni Pork Belly  |  285

with mashed potato, karashi and okra

Kushiyasai  (v)  |  220

grilled shiitake, eggplant, cherry tomato and oyster mushroom with steamed japanese rice and miso soup 

Katsu Bento  |  270

chicken or pork katsu with mixed salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits 

Teriyaki Bento  |  445

beef or chicken teriyaki with wakame salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits 

Salmon Bento  |  320

pan-seared salmon steak with teriyaki sauce, mixed salad, edamame, steamed Japanese rice, miso soup, Japanese pickles and fresh fruits 

served with steamed Japanese rice, sautéed local vegetables, and trio sauce - teriyaki, miso and beef jus

Australian Kilcoy Beef Rib-eye 250gr  |  800

Stockyard Black Angus Striploin 220gr  |  790

Fried Chocolate Fingers  |  95

with tofu dip, raspberry gel and vanilla gelato

Japanese Cheesecake  |  95

with passion fruit curd, compressed strawberry and mango sorbet

Green Tea Crème Brûlée  |  95

with pineapple-wasabi, vanilla ice cream and black sesame tuile

Ohagi  |  95

sweet glutinous rice and adzuki bean paste roll yuzu jelly, oolong tea gelato

Anmitsu  |  95

cube of agar, mochi, adzuki bean paste roll, water chestnuts, mixed fruit, green tea gelato and kuromitsu

Seasonal Sliced Fruit (v)  |  95

with passion fruit sorbet

Assorted Ice Cream and Sorbet  |  40 per scoop

vanilla, chocolate, strawberry, mango sorbet, raspberry sorbet, passion fruit sorbet 

ASC Yellowfin Tuna Sashimi and Shōyu Sauce

King River Prawn with Onion, Bean Sprout, Bell Pepper, Zucchini and Carrot

Fried Rice or Steamed Japanese Rice, Miso Soup and Japanese Pickles

Grilled Wasabi Pineapple with Vanilla Ice Cream 

Tasmanian Salmon Sashimi and Shōyu Sauce

Australian Kilcoy Rib-eye Beef (180 gr) with Onion, Bean Sprout, Bell Pepper, Zucchini and Baby Carrot

Fried Rice or Steamed Japanese Rice, Miso Soup and Japanese Pickles

Grilled ‘Raja’ Banana with Sea Salt Caramel and Green Tea Gelato

Japanese Amberjack Hamachi Sashimi and Shōyu Sauce

King River Prawn, Salmon and Assorted Mushroom

Half Amed Lobster with Onion, Bean Sprout, Bell Pepper, Zucchini and Carrot

Diced Australian Campbell Tenderloin with Teriyaki Sauce and Rainbow Capsicum

Fried Rice or Steamed Japanese Rice, Miso Soup and Japanese Pickles

Grilled ‘Raja’ Banana with Sea Salt Caramel and Green Tea Gelato

Omurice Chicken | 95

Japanese-style fried rice with omelette and chicken

Tempura (n) | 95

mahi-mahi fish and assorted veggies

Sautéed Vegetables (v) | 45

with garlic and mirin sauce

Mini Udon | 95

with spinach wakame and dashi broth

Chicken Katsu | 95

with dashi shōyu sauce

French Fries (v) | 50

Mango Pudding (v) (n)  |  75

mango pudding with honey yoghurt and almond crumble

Crème Caramel  |  75

crème caramel, fruit salad and berries

Brownie (v) (n)  |  75

with cashew nut, Bedugul berries and chocolate ice cream

Assorted of Ice Cream & Sorbet | 40 per scoop

vanilla, chocolate, strawberry, mango sorbet, raspberry sorbet, passion fruit sorbet 

K U B O T A

Senju Tokubetsu Honjozo  |  300 (120ml) / 1,550 (720ml) / 2,900 (1,800ml)

Lightly dry, full-bodied, smooth. Crisp, elegant with soft spice notes. Clean finish. Pairs with sushi, grilled dishes, and mains.

I C H I N O K U R A

Junmai Karakuchi Rei Shu  |  300 (120ml) / 1,750 (720ml)

Extra dry, pure rice. Full umami, clean crisp finish. 

Pairs with grilled mains and savory dishes. 

H A K U S H I K A

Ginjo Namachozo  |  625 (300ml)

Fresh, aromatic, fruity. Delicate melon & citrus notes. 

Crisp, clean finish. Perfect with sashimi and light dishes. 

Yamada Nishiki Tokubetsu Honjozo Rei Shu  |  625 (300ml)

Rich, umami-driven. Smooth with earthy depth. Clean finish. Chilled with grilled meats and bold dishes. 

S H I R A T A K I

Jozen-Mizunogotoshi Junmai-Daiginjo White  |  975 (300ml)

Light, elegant, ultra-clean. Subtle melon + green apple aroma. Silky, crisp finish. Best with delicate dishes. 

Jozen-Mizunogotoshi Junmai-Daiginjo Blue  |  2,500 (750ml)

Bold yet silky. Ripe melon, pear, and floral notes. Clean, lingering finish.

Lichiko Mugi  |  120 (120ml) / 1,600 (720ml)

smooth, mellow barley notes. light, clean, and gently aromatic crisp finish. pairs well with sushi, grilled dishes, and light mains 

Satsuma Kamnoko Mugi  |  205 (120ml) / 2,500 (720ml)

rich, smooth barley character. deep, mellow, and lightly nutty rounded finish. pairs beautifully with grilled meats and hearty mains 

Hamada Daimaou Imo  |  290 (120ml) / 3,250 (720ml)

bold, earthy sweet potato notes. full-bodied, rich, and savory smooth finish. pairs perfectly with grilled meats and hearty dishes 

U M E S H U

Nakano Kunizari Straight  |  150 (100ml) / 1,100 (1,000ml)

robust, full-bodied character. deep, smooth, with subtle oak and grain notes lingering finish. pairs well with grilled meats and rich mains 

JAPANESE SIGNATURE COCKTAIL  |  185

Osaka Negroni

tokubetsu honjozo sake, shochu, campari, orange twist and mint leaves 

Uwabaki 

rum, midori, mint, triple sec and lemon 

Tokyo Sour 

shochu, amaretto, lemon juice, mapple syrup, grape and vegan foamee 

RIN Kamikaze

sake-infused lemon, cointreau, watermelon syrup and fruit, orange juice 

Dragon Cosmo

kanoko shochu, umeshu, simple syrup, lemon juice, foam, dragon fruit 

Japanese Island Tea

vodka, tokubetsu junmai sake, gin, umeshu plum, midori, lemon juice and sencha tea 

CLASSIC COCKTAILS  |  195

Cosmopolitan 

Piña Colada 

Old Fashioned 

Whiskey Sour 

Martini 

Mojito 

Margarita 

Bloody Mary 

Negroni 

Aperol Spritz 

INDONESIAN

Bali Hai  |  85

Bintang Pilsner  |  85

Bintang Crystal  |  85

Singaraja  |  85

BALI CRAFT

Kura Kura Lager  |  125

Kura Kura Island Ale  |  125

IMPORTED

Corona  |  110

Heineken  |  105

Asahi  |  130

Sapporo  |  130

0% PROOF  |  90

Murasaki

lychee fruit and water, sprite, butterfly pea flower tea, grenadine 

Green ‘T’ Kyuri 

sencha green tea, fresh kyuri juice, lemon, honey and ginger beer 

Sakura

fresh strawberry, soursoup juice, lemon, strawberry syrup, vegan foamee and soda water 

Yuzu Spritz 

yuzu skin, fresh ginger juice, pineapple juice, honey, bitters, shiso leaves and tonic water 

Smoothies  |  90 (plant-based milk alternatives available)

blend your choice of seasonal fruit with yoghurt, honey and milk:

dragon fruit / mango / strawberry / avocado 

Milkshake  |  90 (plant-based milk alternatives available)

blend your choice of ice cream with milk:

dragonfruit / mango / strawberry / bali chocolate

Freshly Squeezed Juice   |  95

orange / watermelon

Fresh Juice  |  70

orange / apple / cranberry / lemon / pineapple / guava / mango / soursop / tomato 

Healthy Vegetable Juice  |  90

blend your choice of carrot / celery / beet root / tomato / fresh ginger

CARBONATED  |  70

Coca Cola 

Coke Zero 

Sprite 

Acaraki 

WATER  by bottle

Acqua Panna Still Water 500ml  |  80

Equil Still Water 380ml  |  65

Equil Still Water 760ml  |  95

Equil Sparkling Water 380ml  |  65

Equil Sparkling Water 760ml  |  95

San Pellegrino Sparkling 500ml  |  80

COFFEE  |  70

Espresso 

Double Espresso 

Macchiato 

Piccolo 

Flat White 

Mochaccino 

Cappuccino (Regular / Hazelnut / Vanilla) 

Café Latte (Regular / Hazelnut / Vanilla) 

Coffee Plunger 

Hot Chocolate 

(plant-based milk alternatives available)

ORGANIC LOOSE LEAF  |  70

English Breakfast Tea 

Black Darjeeling 

Pu’Erh 

Earl Grey 

Green Sencha 

INFUSION & FRUIT  |  70

Chamomile 

Lemon 

Peppermint 

Lemongrass 

S P A R K L I N G   W I N E  A N D  C H A M P A G N E 

Jepun Sparkling Rosé  |  130 / 650

Bali, Indonesia, NV

Tunjung Sparkling Wine  |  180 / 895

Bali, Indonesia, NV

Ponte Prosecco Extra Dry Biologico  |  190 / 950

Veneto, Italy, NV

Veuve Clicquot Yellow Label Champagne | 850 / 3,850 

France, NV 

W H I T E   W I N E 

Hatten Wine Aga White  |  95 / 475

Bali, Indonesia, NV

Two Islands Sauvignon Blanc  |  140 / 700

Limestone Coast, Australia. Vinified in Bali, Indonesia, NV

Le Rime Pinot Grigio Chardonnay  |  150 / 750

Tuscany, Italy, 2024

Wolf Blass Bilyara Chardonnay  |  170 / 825

South East Australia, 2024

-

R E D   W I N E 

Hatten Wine Aga Red  |  95 / 475

Bali, Indonesia, NV

Two Islands Shiraz  |  140 / 700

Limestone Coast, Australia. Vinified in Bali, Indonesia, 2023

La Revolution Cabernet Sauvignon   |  150 / 750 

Central Valley, Chile, 2024 

Col di Sasso Sangiovese  |  155 / 775

Toscana, Italy, 2023

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R O S É   W I N E 

Hatten Rosé  |  95 / 475

Bali, Indonesia, NV

Château d'Aussières Rosé  |  155 / 775

Languedoc-Roussillon, France, 2021

S P A R K L I N G   W I N E 

Vilarnau Rosé Delicat Reserva, Superior Orgánico  |  900

Cava, Spain, NV

Ponte Prosecco Extra Dry Biologico  |  950

Veneto, Italy, NV

Freixenet Cava Reserva Vintage Brut  |  1,350

Cava, Spain, NV

Tunjung Sparkling Wine  |  895

Bali, Indonesia, NV

Jepun Sparkling Rosé Wine  |  650

Bali, Indonesia, NV

Chandon Brut Victoria   |  1,300 

South Australia 

Chandon Brut Rose Victoria   |  1,300 

South Australia 

C H A M P A G N E

Larmandier-Bernier  |  3,725

Champagne, France, NV

Laurent-Perrier Cuvée Brut  |  3,500

Champagne, France, NV

Möet & Chandon Brut Impérial  |  3,250

Champagne, France, NV

Veuve Clicquot Yellow Label  |  3,850

Champagne, France, NV

Taittinger Brut   |  2,975 

Champagne, France, NV

Runiart Blanc de Blanc   |  7,550 

Champagne, France, NV

Runiart Rose  |  7,550 

Champagne, France, NV

Veuve Cliqout Rose  |  5,100 

Champagne, France, NV

R O S É   W I N E 

Château d'Astros Fullmoon Rosé  |  1,250

Côtes de Provence, France, 2024

Hatten Rosé  |  475

Bali, Indonesia, NV

Château de l'Escarelle Palm Rosé  |  1,100

Côtes de Provence, France, 2024

Château d'Aussières Rosé  |  775

Languedoc-Roussillon, France, 2021

S W E E T   W I N E 

Pino de Bali  |  600

Bali, Indonesia, NV

S A U V I G N O N   B L A N C

Journey's End Weather Station Sauvignon Blanc  |  1,300

Coastal Region, South Africa, 2023 

Domaine du Tariquet Sauvignon Blanc  |  895

Côtes de Gascogne, France

Marquez De Rizcal Sauvignon Blanc   |  925 

D.O. Rueda, Castilla y Leon, Spain, 2025 

Two Islands Sauvignon Blanc  |  700

Limestone Coast, Australia. Vinified in Bali, Indonesia, 2025

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C H A R D O N N A Y

Babich Classic Hawke's Bay Chardonnay  |  1,250

Marlborough, New Zealand, 2024

Penfolds Max's Chardonnay  |  1,250

South Australia, 2019

Casa Silva Gran Terroir Chardonnay  |  1,050

Colchagua Valley, Chile, 2022

Two Islands Reserve Chardonnay  |  895

Limestone Coast, Australia. Vinified in Bali, Indonesia, 2023

Le Rime Pinot Grigio Chardonnay  |  750

Tuscany, Italy, 2024 

O T H E R S

Vidal Fleury Côtes du Rhône Blanc  |  1,100

Rhône Valley, France, 2020

Dourthe Grands Terroirs Bordeaux Blanc  |  950

Bordeaux, France, 2022

The Wolftrap White Blend  |  875

Coastal Region, South Africa, 2019 / 2022

Hatten Wine Aga White  |  475

Bali, Indonesia, NV

C A B E R N E T   S A U V I G N O N

Luis Felipe Edwards Cabernet Sauvignon  |  775

Colchagua Valley, Chile, 2024

Valdivieso Cabernet Sauvignon  |  755

Central Valley, Chile, 2020

La Révolution Cabernet Sauvignon  |  750

Central Valley, Chile, 2024

Black Stallion Cabernet Sauvignon  |  1,925

Napa Valley, California, 2019

Viña Selena Cabernet Sauvignon Tempranillo  |  810

Catalunya, Spain, NV

Santa Ema Gran Reserva Cabernet Sauvignon  |  985

Maipo Valley, Chile, 2021

Elderton Barossa Cabernet Sauvignon  |  1,725

Barossa Valley, Australia, 2019

Roche Mazet Cabernet Sauvignon  |  755

Pays d'Oc, France

M E R L O T

Two Islands Cabernet Merlot  |  700

Limestone Coast, Australia. Vinified in Bali, Indonesia, 2023

Doña Dominga Merlot  |  820

Colchagua Valley, Chile, 2023

Yalumba Y Series Merlot  |  1,100 

South Australia, 2016 

P I N O T   N O I R

San Pedro Gato Negro Pinot Noir |  665 

Central Valley, Chile, 2021 

Hunter's Pinot Noir  |  1,600

Marlborough, New Zealand, 2022

S H I R A Z

Wolf Blass Gold Label Shiraz  |  2,150

McLaren Vale, Australia, 2016

Casa Silva Gran Terroir Shiraz  |  1,150

Colchagua Valley, Chile, 2020

Two Islands Shiraz  |  700

Limestone Coast, Australia. Vinified in Bali, Indonesia, 2023

Two Islands Reserve Shiraz  |  895

Limestone Coast, Australia. Vinified in Bali, Indonesia, 2023

Wolf Blass Grey Label Shiraz  |  1,925

McLaren Vale, Australia, 2011 - 2016

The Chocolate Block Shiraz Grenache Viognier  |  1,550

Coastal Region, South Africa, 2011

Two Oceans Shiraz  |  720

Western Cape, South Africa, 2022 - 2025

Elderton E Series Shiraz  |  825

South Australia, 2021

Hatten Sweet Syrah  |  495

Bali, Indonesia, NV

O T H E R S

San Leonino Governo all'Uso Toscana  |  1,400

Toscana, Italy, 2021

Santa Cristina IGT  |  950

Toscana, Italy, 2022

Susana Balbo BenMarco Expressivo Malbec  |  1,950

Mendoza, Argentina, 2019

Piccini Chianti Riserva  |  815

Toscana, Italy, 2020

Valdubón Tempranillo  |  1,175

Ribera del Duero, Spain, 2019

Mi Terruño Uvas Malbec  |  850

Mendoza, Argentina, 2023

Vigenti del Salento Primitivo di Manduria 'Zolla'  |  1,250

Puglia, Italy, 2020

Casa Silva Gran Terroir Carménère  |  1,050

Colchagua Valley, Chile, 2020

Hatten Wine Aga Red  |  475

Bali, Indonesia, NV