EIGHT DEGREES SOUTH
LUNCH MENU
LUNCH MENU
11:30 AM - 5:00 PM
11:30 AM - 5:00 PM
Savor the finest of Bali’s land and sea as you immerse yourself in the endless blue of the Indian Ocean. At Eight Degrees South, we invite you on a culinary journey where the ocean’s bounty and the richness of the earth are transformed into exquisite dishes, crafted with globally inspired techniques.
Our thoughtfully curated, seasonally evolving menu celebrates balance — the vibrant flavors of fresh local catch alongside hand‑selected produce, premium meats, and garden herbs. With a selection of ingredients being sourced from our rooftop garden, Kebun Kita — meaning “Our Garden”— bringing a touch of freshness and sustainability to every plate.
MENU
Charcoal-Grilled Sardines | 195
lemon, oregano, smoked chili oil, grilled sourdough
Yellowfin Tuna Crudo (gf) (lc) (lf) | 195
sautéed red quinoa with mixed capsicum, seared sesame seed coated tuna, diced avocado and cherry tomato confit
Crispy Soft-Shell Crab | 210
mediterranean spices, green mango slaw, lemon aioli
Charcoal-Grilled Octopus (gf) | 195
sous-vide tenderized local octopus, olive oil, baby potatoes, salsa brava,
smoked paprika, crispy garlic
Mushroom Croquettes (v) | 165
trio of mushrooms, potato, parsley, lemon aioli
Empanadas | 165
minced beef stew, harissa-style chili sauce
Grilled Prawn & Avocado Salad (gf) | 195
charcoal prawns, avocado, mixed leaves, lemon-herb vinaigrette
Charred Halloumi & Vegetable Salad (v) (gf) | 185
zucchini, peppers, red onion, herbs, tahini-lemon dressing
Smoky Roasted Cauliflower Bowl (v) | 185
marinated roasted cauliflower, mixed greens, red bean, chili slaw,
chimichurri sauce, pickled onion, avocado
Chicken Kofta Mediterranean Bowl | 190
spiced chicken kofta, couscous, herb salad, pickled onion, yogurt sauce
Grilled Tempeh Mediterranean Bowl (v) (gf) | 185
herb-marinated tempeh, quinoa, charred vegetables, lemon dressing
Whole Grilled Snapper (gf) | 320
lemon-garlic marinade, salsa verde, served with steamed rice
Charcoal-Grilled Prawns | 335
olive oil, garlic, chili, grilled lemon, corn salad
Steak of The Day | Mahi-Mahi 300 Tuna 320 Salmon 340
served with smoked paprika butter, roasted vegetables, herb oil
Seafood Parrillada | 540 for two add Lobster 650
prawns, calamari, fish, mussels,
chimichurri, chili sauce, rice and grilled vegetables
Crispy Pork Belly (p) | 295
slow-roasted pork belly with mediterranean herb salad, tomato jus
Charcoal-Grilled Half Chicken | 295
lemon, garlic & oregano marinade, roasted potatoes, pan jus
Duck Confit | 320
slow-cooked duck, rosemary, garlic
Australian Striploin (200gr) | 695
charcoal-grilled, fries, classic chimichurri
Plant-Based Grill Plate (v) | 250
charred vegetables, tahini sauce, turmeric sauce
Make Your Own Pizza | 200
Choice of Topping +45 each
BBQ chicken | salami (p) | pork ham (p) | tuna | seafood
Choice of Vegetarian Topping +25 each
broccoli | sweet corn | olives | mushrooms | spring onion | red onion
bell pepper | artichokes | cherry tomato | green chili
Margherita (v) | 230
tomato sauce, fresh Mozzarella, cherry tomatoes, fresh basil
Quattro Formaggi (v) | 235
tomato sauce, Mozzarella, Ricotta, Gorgonzola, Provolone
Confit Mushroom (v) | 235
béchamel sauce, mozzarella, mushroom confit, cherry tomato, black olives, oregano
Charcoal-Grilled Pineapple, Coconut & Lime (gf) | 100
grilled pineapple, coconut mousse, lime syrup, coconut sorbet
70% Dark Chocolate Passion Fruit Truffle (n) (s) | 130
Muntigunung cashew nut brownie, caramelized apple, vanilla gelato, white chocolate feather
Key Lime Pavlova (n) | 120
key lime curd, passion fruit, crispy orange tuile, sugar dust
Coconut Indulgence (n) | 130
coconut panna cotta, sliced crispy coconut, coconut kaffir lime sorbet, yoghurt spherification
Kintamani Espresso Tiramisu (a) | 130
mascarpone cheese, espresso, ladyfingers, crunchy dark chocolate
Fresh Fruit Bowl (gf) | 90
with mango sorbet
DRINKS
Local Brewery Beer by Bucket | 250
Craft Brewery Beer by Bucket | 325
Bali Sip Hard Seltzer by Bucket | 325
CRAFT BREWERY
Kura Kura Lager | 125
Kura-Kura Island Ale | 125
Beaches Cerveza | 125
Beaches Pale Ale | 125
LOCAL BREWERY
Bintang Pilsner | 85
Bintang Crystal | 85
Bintang Radler | 85
Bali Hai | 85
IMPORTED
Corona | 110
Heineken | 105
Coca Cola | Coke Zero | Sprite | Soda Water | Tonic Water
Equil Still Water 760ml | 95
Equil Still Water 380ml | 65
Equil Sparkling Water 760ml | 95
Equil Sparkling Water 380ml | 65
White Sangria | 135/405
white wine, apple, lemon, lime, mint, soda water
Red Sangria | 135/405
red wine, orange, strawberry, cinnamon, star anise, soda water
Dragon Fruit Margarita | 175
tequila, triple sec, sweet sour, fresh dragon fruit
350M Long Beach | 175
whiskey, gin, rum, apple juice, cranberry juice, mango juice, lime juice, soda water
Gin Mist | 175
gin, sweet sour, lime juice, Vegan Foamee, lemonade
Clean and Calm | 80
coconut water, cucumber, mint leaves, lemon juice and simple syrup
8º Fruit Punch | 80
Bedugul strawberry, orange, mango juice, lemon juice, passion fruit syrup and lemonade
Jahe Ale | 80
fresh squeezed local ginger, homemade ginger syrup, lemon juice and ginger beer
Energize | 80
rich in beta-carotene which acts as an antioxidant to help slow down the aging of cells; organic carrot, green apple, orange juice
Chilled Juice | 75
please ask your server for availability
(s) signature dish, (p) dish contains pork, (a) dish contains alcohol, (n) dish contains nuts, (v) vegetarian dish, (vg) vegan, (gf) gluten free
Should you have any dietary restrictions or allergies, please inform your order taker
*All prices are in thousands of Indonesian Rupiah and subject to 11% government tax and 10% service charge
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