EIGHT DEGREES SOUTH
DINNER MENU
DINNER MENU
6:00 PM - 10:00 PM
6:00 PM - 10:00 PM
Savor the finest of Bali’s land and sea as you immerse yourself in the endless blue of the Indian Ocean. At Eight Degrees South, we invite you on a culinary journey where the ocean’s bounty and the richness of the earth are transformed into exquisite dishes, crafted with globally inspired techniques.
Our thoughtfully curated, seasonally evolving menu celebrates balance — the vibrant flavors of fresh local catch alongside hand‑selected produce, premium meats, and garden herbs. With a selection of ingredients being sourced from our rooftop garden, Kebun Kita — meaning “Our Garden”— bringing a touch of freshness and sustainability to every plate.
MENU
Roasted King Prawn
Pan-seared Red Snapper
Grilled Lobster (half)
Flat-grilled Seabass
Green Mussel
Charred Octopus
One Whole Lobster +650
Accompaniments
garlic bread, vegetable kebab, lavosh, grissini, homemade pickles, baked potato, grilled pineapple, seared green chili, tapenade, pesto rosso, beurre blanc
Bluefin Tuna Tartare (gf) (s) | 195
hand-cut local bluefin tuna, capers, shallot, parsley, lemon zest, chili oil, taro chips, sour cream
Black Angus Beef Carpaccio (gf) | 195
sliced tenderloin, olive oil, dijon mustard, sour cream, rocket, capers, shallot, grana padano
Charcoal-Grilled Octopus (gf) | 195
sous-vide tenderized local octopus, olive oil, baby potatoes, salsa brava,
smoked paprika, crispy garlic
Empanadas | 165
minced beef stew, harissa-style chili sauce
Lamb Keftedes | 175
lamb meatballs seasoned with herbs, served with yoghurt sauce and pita bread
Gambas al Ajillo (a) (gf) | 285
sautéed prawns, garlic, chili, paprika, extra virgin olive oil, white wine, parsley
Eggplant Schnitzel & Burrata (v) | 165
deep-fried eggplant, local burrata, cherry tomato, basil, balsamic reduction, tahini sauce
Confit Mushroom (v) (a) | 165
king mushroom, button mushroom and oyster mushroom with garlic, chili, extra virgin olive oil, white wine, parsley, and served in romaine lettuce
Grilled Prawn & Avocado Salad (gf) | 195
grilled prawns, avocado, mixed leaves, fresh shallot, red radish, lemon-herb vinaigrette
Smoked Fish & Tomato Insalata (gf) (lc) | 185
house-smoked mahi-mahi, cherry tomatoes, cucumber, basil, olive oil
Charred Vegetables & Citrus Salad (v) (gf) (lc) | 165
seasonal vegetables, grilled citrus, oregano, extra virgin olive oil
Charred Halloumi & Vegetable Salad (v) (gf) | 185
zucchini, peppers, red onion, herbs, tahini-lemon dressing
Mediterranean Seafood Broth | 210
tomato saffron broth, grilled seafood, herbs
Cold Cucumber & Lime Soup (v) | 165
braised fish and shellfish, fennel, seafood bisque, croutons, rouille sauce
Charcoal-Grilled Catch of The Day (gf) (lf) (lc) | 335
fish fillet, garlic butter, lemon, herb oil
Charcoal-Grilled (gf) (lf) (lc) | Tuna Loin 330 Salmon 380
with olive, capers & parsley relish
Grilled Squid (gf) (lf) (lc) | 325
cherry tomato confit, lemon, parsley, olive oil
House-Smoked & Grilled Mahi-Mahi (gf) (lf) (lc) | 325
mahi-mahi smoked with light coffee wood, citrus oil, house pickles
Charcoal-Grilled Tiger Prawns (gf) (lf) | 335
garlic, olive oil, chili, lemon
Seafood Mixed Grill (gf) | 620 for two
catch of the day, prawns, calamari, mussels
Black Angus Striploin (gf) | 695
280gr striploin, charcoal grilled, rosemary, olive oil
Black Angus Tenderloin (gf) | 525
220gr tenderloin, charcoal grilled, rosemary, olive oil
Duck Confit (gf) | 320
slow-cooked duck, rosemary, garlic
Grilled Paprika & Lemon Chicken (gf) (lf) | 295
oregano, garlic, olive oil
Charred Cabbage (v) (n) (gf) (lf) (lc) | 250
romesco sauce, sweet potato & potato chips, olive oil, lemon
Grilled Cauliflower (v) (n) (gf) (lf) (lc) | 250
romesco, toasted almonds, olive oil
Sides
Roast Potatoes with Olive Oil & Rosemary (v) (gf) | Charred Seasonal Vegetables (v) (gf)
Grilled Corn with Lemon & Chili (v) (gf) | Mashed Potato (gf) | Truffle Fries
Sauces
Chimichurri | Romesco (n) | Lemon Butter | Bearnaise | Green Peppercorn (a) |
Shiraz Demi-Glace (a)
Complimentary salad for grilled items:
Charcoal-Grilled Baby Gem, Anchovy & Citrus
charcoal-grilled baby gem hearts, roasted cherry tomatoes, shaved fennel,
herb breadcrumbs, warm anchovy-garlic olive oil, lemon juice, black pepper
Charcoal Lobster Rice (gf) | 520
charcoal-grilled half lobster, lobster stock, local rice from regenerative farming, squid ink, saffron, herbs
Citrus Risotto with Seared Scallops (gf) | 325
Carnaroli rice, light vegetable broth, charred lemon peel, citrus zest, olive oil, shaved aged cheese
Confit Mushroom Risotto (v) (gf) | 285
Carnaroli rice, mixed mushroom confit, light mushroom broth, herb oil, aged cheese
Prawn Aglio Olio Spaghetti | 310
garlic, chili, olive oil, lemon zest
Seafood Ragù Tagliatelle | 290
slow-cooked seafood, tomato, white wine
Classic Carbonara Pecorino (p) | 225
choice of spaghetti / penne / tagliatelle, with egg yolk, pancetta
Herb & Pistachio Pesto Linguine (v) | 210
with lemon and olive oil
add Chicken + 45
add Prawns + 65
Local Octopus & Romesco Flatbread (n) | 235
parsley, citrus oil, crispy garlic
Local Smoked Mahi-Mahi & Olive Flatbread | 235
basil, sun-dried tomato, rocket, lemon dressing
Chicken Lahmacun Flatbread | 235
minced chicken, sun-dried tomato, onion, bell peppers, parsley, yoghurt sauce
Prawn al Ajillo Flatbread (n) | 235
romesco, parsley, citrus oil, crispy garlic
Lamb, Cumin & Onion Flatbread | 255
minced local lamb, sun-dried tomato, onion, bell peppers, parsley, yoghurt sauce
Cauliflower Flatbread (v) (n) | 200
roasted cauliflower, toasted almonds, romesco sauce
Wild Mushroom & Burrata Flatbread (v) | 200
thyme, olive oil, rocket, grana padano
Charcoal-Grilled Pineapple, Coconut & Lime (gf) | 100
grilled pineapple, coconut mousse, lime syrup, coconut sorbet
70% Dark Chocolate Passion Fruit Truffle (n) (s) | 130
Muntigunung cashew nut brownie, caramelized apple, vanilla gelato, white chocolate feather
Key Lime Pavlova (n) | 120
key lime curd, passion fruit, crispy orange tuile, sugar dust
Coconut Indulgence (n) | 130
coconut panna cotta, sliced crispy coconut, coconut kaffir lime sorbet, yoghurt spherification
Kintamani Espresso Tiramisu (a) | 130
mascarpone cheese, espresso, ladyfingers, crunchy dark chocolate
Fresh Fruit Bowl (gf) | 90
with mango sorbet
KIDS MENU
Fish Finger | IDR 75,000
with tartare sauce and potato wedges
Mahi-Mahi Karaage | IDR 75,000
with yuzu soy sauce
Carbonara Bottarga (p) | IDR 75,000
penne, creamy bacon sauce, grana padano tuile, grated bottarga
Spaghetti cakalang Aglio Olio | IDR 75,000
slow-cooked garlic in olive oil, sambal merah, cakalang flakes and kemangi
Pasta with Tomato Sauce | IDR 70,000
penne / linguine / spaghetti - served with shaved parmesan
Fish and Vegetable Wrap | IDR 75,000
with mayo and french fries
Vegetable Spring Roll (n) (v) | IDR 75,000
sautéed seasonal vegetables, pickled salak, sweet chili sauce with nước chấm dipping
Chicken Roulade | IDR 75,000
with mayo and french fries
Indonesian Chicken Noodle | IDR 75,000
mixed veggies and chicken broth
French fries | IDR 50,000
with tartare sauce and ketchup
Mango Pudding (n) | IDR 75,000
served with honey yoghurt and almond crumble
Crème Caramel | IDR 75,000
with fruit salad and berries
Brownie (n) | IDR 70,000
cashew nut and Bedugul berries, and chocolate ice cream
Fruit Bowl | IDR 60,000
with mango sorbet
*Selection of Ice Cream and Sorbet | IDR 35,000 per scoop
please ask our service team for available flavors
BEVERAGE
8o SOUTH SIGNATURE | IDR 175,000
Seaside Spritz
vodka, cinnamon spices-infused arak, lemon, mango juice, mint, lemonade
Ocean’s Breath
light rum, coconut liqueur, blue curacao, pineapple juice, lemon juice, vegan foame
Sea Storm
dark rum, lemon juice, mint leaves, basil leaves, ginger beer
Aqua de Herbs
kecombrang infused gin, bianco vermouth, kecombrang leaves, herbs oil
ARAK COCKTAIL | IDR 165,000
Bali Kopi Martini
Bali kopi infused arak, espresso shot, coffee liqueur, cinnamon
Dragon Fruit Sour
rice arak, triple sec, dragon fruit, lemon juice, simple syrup, vegan foame
Rempah Colada
cinnamon spices-infused arak, coconut meat, coconut liqueur, pineapple juice, coconut cream
Watermelon Mint Cooler
rice arak, fresh watermelon, mint, lemon, simple syrup, soda water
CLASSIC | IDR 175,000
Martini | Cosmopolitan | Aperol Spritz | Caipiroska | Mojito | Piña Colada | Negroni | Margarita | Old Fashioned | Whiskey Sour
LOCAL INDONESIA
Bali Hai | IDR 85,000
Bintang Pilsner | IDR 85,000
Bintang Crystal | IDR 85,000
BALI CRAFT
Kura Kura Lager | IDR 125,000
Kura Kura Island Ale | IDR 125,000
IMPORTED
Corona | IDR 110,000
Heineken | IDR 105,000
0% PROOF | IDR 80,000
Clean and Calm
coconut water, cucumber, mint leaves, lemon juice and simple syrup
8o Fruit Punch
Bedugul strawberry, orange, mango juice, lemon juice, passion fruit syrup and lemonade
Jahe Ale
fresh squeezed local ginger, homemade ginger syrup, lemon juice and ginger beer
Limun Honey
lemon juice, lime, honey and soda water
Strawberry Field
Bedugul strawberries, mint, lemon juice, strawberry syrup and soda water
BLEND AND JUICES
Smoothies | IDR 80,000
blend your choice of seasonal fruit with yoghurt, honey and milk
dragonfruit | passion fruit | mango | strawberry | avocado
Milkshake | IDR 80,000
blend your choice of ice cream with milk
dragonfruit | passion fruit | mango | strawberry | avocado | bali chocolate
Fresh Juice | IDR 75,000
please ask our serve for seasonal fruit availability
Chilled Juice | IDR 65,000
orange, apple, cranberry, lemon, pineapple, guava, mango, soursop or tomato
CARBONATED | IDR 60,000
Soft Drink
Coca Cola | Coke Zero | Sprite | Soda Water | Tonic Water | Acaraki
WATER | BOTTLE
Acqua Panna Still Water 500ml | 80
Acqua Panna Still Water 750ml | 110
Equil Still Water 760ml | 95
Equil Still Water 380ml | 65
San Pellegrino Sparkling 500ml | 80
San Pellegrino Sparkling 750ml | 110
Equil Sparkling Water 760ml | 95
Equil Sparkling Water 380ml | 65
COFFEE | IDR 60,000
Espresso | Double Espresso | Macchiato | Piccolo | Flat White | Mochaccino | Cappuccino | Café Latte | Coffee Plunger | Hot Chocolate
ORGANIC LOOSE LEAF | IDR 60,000
English Breakfast Tea | Black Darjeeling | Earl Grey | Green Sencha
INFUSION & FRUIT | IDR 60,000
Lemon
energy boost and vitamin c in lemon helps alleviate stress and fight viral infections and sore throats
Peppermint
disinfectant, antispasmodic and stimulates the metabolism and eases congestion
Chamomile
ideal for digestion problems, headaches, inhaling, treating sinusitis and promoting sleep
Lemongrass
originally from India and Caribbean, respected as a household remedy, for digestion problems,
gastroenteritis and high fever, a refreshing and yet calming tea
SEVEN CAKRA | IDR 80,000
ABC Energy | Root Chakra
blend of local apple, beet and carrot helps dandelion activates base spine energy, detoxes liver/kidneys, aids digestion, soothes stomach, and eases muscle pain
The Awakening | Sacral Chakra
extract of fresh papaya and pineapple helps to awakens creativity and strength, reduces joint inflammation
The Inner | Solar Plexus Chakra
blend of fresh ginger, local turmeric, coconut water and lemon juice helps to boost inner fire, aids digestion,
anti-inflammatory, antioxidant, regulates blood sugar and high fiber & calcium.
Wonderful Love | Heart Chakra
extract of fresh kale, celery, cucumber, broccoli, ginger and Himalayan salt helps promotes self-love, attracts love, heals broken heart from loss/stressful event with mild sedative and anti-inflammatory
Liveness | Throat Chakra
brewed of butterfly pea flower, lemongrass, ginger helps to maintains throat, encourages truthful expression. eases sore throat, coughs, congestion, aids digestion and reduces upset stomach
Intuition | Third Eye Chakra
brewed low fat milk with cinnamon and turmeric powder helps to Maintains wisdom/insight, improves circulation, regulates menstruation, calms anxiety and balances liver
Solid Harmony | Crown Chakra
brewed butterfly pea flower with ginger, lemongrass and lemon juice helps to awakens highest spiritual communication, enhances energy flow from lower to upper chakras for joy/happiness. eases stress and inflammation
VODKA
Absolute Blue | 140/2.100
Smirnoff Red | 130/1.900
PREMIUM VODKA
Belvedere | 160/2.500
Absolute Elyx | 170/2.700
RUM
Havana Club 3 Y.O | 140/2.100
Bacardi Light Rum | 130/1.900
Myers Dark Rum | 180/2.900
PREMIUM RUM
Bacardi Gold | 140/2,700
Rum Plantation XO 20th Anniversary | 300/3,550
TEQUILA
Jose Cuervo Gold | 150/2.300
Olmeca Reposado | 150/2.300
PREMIUM TEQUILA
Jose Cuervo Tradicional Silver | 215/2,700
Don Julio Reposado | 385/4,400
1800 Anejo | 300/3,550
Machetazo Espadin Mezcal | 280/3,350
GIN
Gordon | 150/2.300
Beefeater | 150/2.300
East Indies Local Craft | 145/2.200
PREMIUM GIN
Bombay Sapphire | 170/2.700
Tanqueray | 170/2.700
Tanqueray No. 10 | 190/3.100
Hendrick’s | 490/5.450
WHISKEY
Jim Beam | 165/2.600
Jack Daniel’s | 220/3.700
Jameson | 140/2.100
PREMIUM WHISKEY
Johnnie Walker Black Label | 240/4.100
Chivas Regal 18 Y.O | 445/8.200
Chivas Regal 12 Y.O | 240/4.100
Glenlivet 15 Y.O | 350/7.900
BRANDY
Beehive 3 Stars | 220/3.200
COGNAC
Remy Martin XO | 410/7.500
Martell VSOP | 340/6.100
SUGGESTED WINE BY GLASS/BOTTLE
SPARKLING WINE
Jepun Sparkling Wine | 130/650
Bali, Indonesia, NV
Ponte Prosecco DOC Frizzante | 180/900
Veneto, Italy, NV
Moet & Chandon Brut Imperial | 989 /3.250
Champagne, France, NV
WHITE WINE
Hatten Wine Aga White | 95/475
Bali, Indonesia, NV
Two Island Sauvignon Blanc | 140/700
Limestone Coast, Australia. Vinified in Bali, Indonesia, 2024
La Revolution Sauvignon Blanc | 150/750
Central Valley, Chile
Wolf Blass Bilyara Chardonnay | 170/825
South East, Australia, 2023
RED WINE
Hatten Wine Aga Red | 95/475
Bali, Indonesia, NV
Two Island Shiraz | 140/700
Limestone Coast, Australia. Vinified in Bali, Indonesia, 2023
La Revolution Cabernet Sauvignon | 150/750
Central Valley, Chile
Col Di Sasso Sangiovese | 155/775
Toscana, Italy, 2021
ROSE WINE
Hatten Rosé | 95/475
Bali, Indonesia, NV
Chateau d'Aussieres Rose | 155/775
Languedoc-Roussillon, France, 2021
Wairau River, Rose | 195/975
Marlborough, New Zealand, 2022
SPARKLING WINE | BOTTLE
Ponte Prosecco DOC Frizzante | 900
Veneto, Italy, NV
CHAMPAGNE
Larmandier Bernier | 3.725
Champagne, France, NV
Moet & Chandon Brut Imperial | 3.250
Champagne, France, NV
Taittinger Brut | 2.975
Champagne, France, NV
ROSE WINE | BOTTLE
Chateau d’Astros Fullmoon Rose | 1.250
Cotes de Provance, France, 2022
Wairau River, Rose | 975
Marlborough, New Zealand, 2022
Hatten Rosé | 475
Bali, Indonesia, NV
SWEET WINE | BOTTLE
Pino De Bali | 600
Bali, Indonesia, NV
WHITE WINE | BOTTLE
SAUVIGNON BLANC
Marqués de Riscal Sauvignon Blanc | 1.150
Loire Valley, France, 2022
Domaine Du Tariquet Sauvignon Blanc | 895
Côtes de Gascogne, France, 2022
Wairau River, Sauvignon Blanc | 975
Marlborough, New Zealand, 2022
Two Island Sauvignon Blanc | 700
Limestone Coast, Australia. Vinified in Bali, Indonesia, 2024
CHARDONNAY
Penfolds Max’s Chardonnay | 1.250
South Australia, Australia, 2018
Two Island Reserve Chardonnay | 895
Limestone Coast, Australia. Vinified in Bali, Indonesia, 2023
Wolf Blass Bilyara Chardonnay | 825
South East, Australia, 2023
OTHER’S
The Wolftrap White Blend | 875
Coastal Region, South Africa, 2022
Le Rime Pinot Grigio Chardonnay | 750
Tuscany, Italy, 2022
Vidal Fleury Cotes du Rhone Blanc | 1.100
Rhone Valley, France, 2022
Hatten Wine Aga White | 475
Bali, Indonesia, NV
RED WINE | BOTTLE
SHIRAZ
Wolf Blass Gold Label Shiraz | 2.150
MacLaren Valley, Australia, 2015-2016
Casa Silva Grand Terroir, Shiraz | 1.150
Colchagu Valley, Chile, 2020
Two Island Reserve Shiraz | 895
Limestone Coast, Australia vinified Bali, Indonesia, 2020
Wolf Blass Grey Label Shiraz | 1.925
MacLaren Valley, Australia, 2016
Elderton Barossa Shiraz | 1.725
Barossa Valley, Australia, 2018
Wolf Blass Yellow Label Shiraz | 1.150
MacLaren Valley, Australia, 2016
Two Oceans, Shiraz | 720
Western Cape, South Africa, 2022
Elderton E Series Shiraz | 825
South Australia, Australia, 2021
Two Island Shiraz | 700
Limestone Coast, Australia. Vinified in Bali, Indonesia, 2023
MERLOT
Two Island Cabernet Merlot | IDR 700,000
Limestone Coast, Australia vinified Bali, Indonesia, 2023
Dona Dominga, Merlot | 820
Colchagua, Chile, 2023
PINOT NOIR
Zilzie Pinot Noir | 950
Victoria, Australia, 2020
CABERNET SA UVIGNON
Valdivieso Cabernet Sauvignon | 755
Central Valley, Chile, 2020
Black Stallion, Cabernet Sauvignon | 1.925
Napa Valley, California, 2019
Vina Selena, Cabernet Sauvignon, Tempranello | 810
Catalunya, Spain, NV
Santa Ema Gran Reserva Cabernet Sauvignon | 985
Maipo Valley, Chile, 2019
Elderton Barossa Cabernet Sauvignon | 1.725
Barossa Valley, Australia, 2019
Roche Mazet Cabernet Sauvignon | 875
Pays d’Oc, France, 2023
OTHER’S
Santa Cristina IGT | 950
Toscana, Italy, 2021
Two Island Grenache | 700
Limestone Coast, Australia vinified Bali, Indonesia, 2023
Susana Balbo Benmarco Expressivo Malbec | 1.950
Mendoza, Argentina, 2019
Piccini Chianti Reserva | 815
Toscana, Italy, 2020
Valdubon Tempranillo | 1.175
Ribera del Duero, Spain, 2019
Vigneti del Salento Primitivo di Manduria Zolla | 1.250
Puglia, Italy, 2020
Casa Silva Grand Terroir Carmenere | 1.050
Colchagu Valley, Chile, 2021
Finca Las Moras Malbec | 750
San Juan, Argentina
Col Di Sasso Sangiovese | 775
Toscana, Italy, 2021
Hatten Wine Aga Red | 475
Bali, Indonesia, NV
(s) signature dish, (p) dish contains pork, (a) dish contains alcohol, (n) dish contains nuts, (v) vegetarian dish, (vg) vegan, (gf) gluten free
Should you have any dietary restrictions or allergies, please inform your order taker
*All prices are in thousands of Indonesian Rupiah and subject to 11% government tax and 10% service charge
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