Creating a Top-Notch Commercial Kitchen in New Zealand

Premium Stainless Steel Products

At Brayco, quality is non-negotiable. That's why we exclusively use 304 food-grade commercial stainless steel in all our products. Stainless steel is a staple in commercial kitchens for a reason – it's durable, easy to clean, and resistant to corrosion. When you choose Brayco, you're investing in equipment that can withstand the demanding environment of a busy kitchen, ensuring longevity and efficiency.

A Comprehensive Range of Products

Whether you're setting up a new kitchen or upgrading your existing one, Brayco has you covered. Our product range includes benches, sinks, shelves, cabinets, and much more, all available at everyday low prices. We understand the unique needs of the hospitality industry, which is why we offer a diverse selection of equipment to cater to your specific requirements. No matter the size or style of your kitchen, we have the right solutions for you.

Customer-Centric Approach

One of the hallmarks of Brayco is our unwavering commitment to customer satisfaction. With over 75,000 hospitality customers who can vouch for our friendliness, we take pride in going the extra mile. Our team members are not just salespeople; they are knowledgeable professionals who genuinely care about your business's success.

Running a hospitality business can be stressful, but you don't have to navigate it alone. When you choose Brayco, you gain a partner dedicated to making your kitchen operations smoother and more efficient. We don't just sell equipment; we provide valuable insights, suggest improvements, and ensure open and efficient communication throughout the process.

Quality without the Price Tag

We understand that quality often comes at a premium, but at Brayco, we believe in offering value for your money. We go to great lengths to enhance the strength and utility of our products without inflating the prices astronomically. Extra support bars, included extras, and a vast selection of attachments, accessories, and upgrades – these are the elements that define the quality of Brayco's offerings.

In conclusion, when it comes to outfitting your commercial kitchen in New Zealand, Brayco is the name you can trust. We combine unbeatable quality, an extensive product range, and a customer-centric approach that sets us apart. Join the ranks of our 75,000+ satisfied customers and experience the Brayco difference – quality, affordability, and friendliness in every piece of equipment we offer.

FAQs

Are stainless steel appliances suitable for all types of commercial kitchens?

Stainless steel appliances are versatile and suitable for various types of commercial kitchens, including restaurants, cafes, and food production facilities. They are known for their durability and resistance to corrosion, making them a popular choice in the hospitality industry.

How can I determine the right size of equipment for my kitchen space?

To determine the right size of equipment for your kitchen, consider the available space, your menu, and the expected workload. Measure your kitchen area carefully and consult with experts or suppliers like Brayco to help you choose equipment that fits your needs.

Are there any special maintenance requirements for stainless steel equipment?

While stainless steel is relatively low-maintenance, it still requires regular cleaning to maintain its appearance and hygiene. Typically, warm soapy water and a soft cloth are sufficient for cleaning. Avoid using abrasive materials or harsh chemicals that can damage the stainless steel surface.

What should I consider when buying sinks for my commercial kitchen?

When buying sinks, consider factors like the number of compartments, size, and drainboard options. It's essential to choose sinks that accommodate your food preparation and cleaning needs while adhering to local health and safety regulations.

How can I ensure my kitchen remains compliant with health and safety regulations?

To maintain compliance with health and safety regulations, regularly inspect and maintain your kitchen equipment. Ensure that all equipment is properly cleaned and sanitised, and stay updated on local health department guidelines and requirements.