Thankfully, for me, both of my parents graduated college and have successful careers. My father, in particular, is a professional chef, who prepares dishes from all around the world. He cooks sushi (from Japan), chicken francese (from Italy), latkes (from Northern Europe), stuffed baked potatoes (from Ireland), and many more. Through my father's passion for international cuisine, I have developed a strong interest in cultures from around the world (including making sushi myself!).