Answers:

1. b) 2 tablespoons of coffee per 6 ounces of water

2. c) Coarse

3. c) 195-205°F (90-96°C)

4. b) 4-5 minutes

5. b) They provide more flavor and aroma

6. c) In an airtight container in a cool, dark place

7. a) Light roasts have a more pronounced acidity and fruity notes, b) Medium roasts are less bitter and have balanced flavors, c) Dark roasts are more bitter and have smoky, chocolaty notes

8. b) Robusta beans have a higher caffeine content and a stronger, harsher flavor

9. a) To enhance the flavor by allowing gases to escape

10. c) The brewing capacity and features that suit your needs