The Wheat Fibres Market was valued at USD 4.8 Billion in 2022 and is projected to reach USD 9.3 Billion by 2030, growing at a CAGR of 8.8% from 2024 to 2030. The demand for wheat fibres has been increasing due to their widespread applications in food, animal feed, and personal care industries. Wheat fibre, rich in dietary fibre and essential nutrients, is gaining popularity as a functional ingredient, contributing to its robust market growth. The rise in consumer health awareness and preference for plant-based, fiber-rich foods is expected to further drive market expansion in the coming years.
In terms of geographic segmentation, regions such as North America, Europe, and Asia Pacific are experiencing significant growth in the wheat fibres market. North America accounted for a substantial market share in 2022, with increasing adoption of wheat fibre-based products. Asia Pacific is expected to witness the highest growth rate due to rising health concerns and an expanding population seeking nutritious food alternatives. Wheat fibres' applications in the animal feed sector also offer substantial market opportunities, thereby fueling the growth trajectory during the forecast period.
Download Full PDF Sample Copy of Market Report @
Wheat Fibres Market Research Sample Report
The wheat fibres market, by application, is an important segment of the global food and beverage industry. Wheat fibres are a key ingredient in various food products due to their health benefits, including dietary fibre content, weight management properties, and digestive health advantages. The growing demand for healthier food products has led to the incorporation of wheat fibres in diverse applications, such as ready meals, bakery products, extruded products, and dairy products. The increasing consumer preference for high-fibre diets and functional foods continues to drive the growth of the wheat fibres market. As health-conscious consumers look for ways to improve their dietary intake, manufacturers are capitalizing on the inclusion of wheat fibres to enhance product nutritional value and align with dietary trends.
The market for wheat fibres, by application, is characterized by a wide range of product categories where wheat fibres are used. These applications have become essential in providing fiber content, improving product texture, and boosting health benefits in a variety of food products. As wheat fibres offer a natural, plant-based alternative to synthetic ingredients, they have gained popularity among food manufacturers looking to meet the demand for clean label products. Moreover, wheat fibres contribute to improved shelf life, product consistency, and moisture retention, making them suitable for long-term product development in different food categories. Below, we explore the various subsegments of the wheat fibres market by application.
Ready meals are a major application segment in the wheat fibres market. As consumers continue to seek convenience in their food choices, ready meals have gained significant traction, with wheat fibres playing an integral role in enhancing their nutritional profile. Wheat fibres provide a beneficial source of dietary fiber that can support digestive health, making ready meals a more health-conscious option. Additionally, wheat fibres help to improve the texture and consistency of ready meals, contributing to an enhanced overall eating experience. As the trend for functional foods grows, ready meal manufacturers are increasingly incorporating wheat fibres to cater to the growing demand for nutritious, high-fiber meal options that fit into busy lifestyles.
The global ready meals market is experiencing significant growth, particularly in the urban population, where the fast-paced lifestyle drives demand for convenient, nutritious, and ready-to-eat options. Wheat fibres not only boost the fiber content of these products but also support weight management and reduce the risk of chronic diseases such as heart disease and diabetes. As the demand for healthier ready meals increases, wheat fibres will likely continue to be a key ingredient that manufacturers use to meet consumer expectations for nutrition and functionality. With rising concerns over health and wellness, the inclusion of wheat fibres in ready meals provides manufacturers with a competitive edge in the market.
Bread and biscuits are traditional food products that benefit significantly from the inclusion of wheat fibres. The addition of wheat fibres in bread and biscuit products enhances their fiber content, which is increasingly sought after by consumers seeking to improve digestive health and increase daily fiber intake. Wheat fibres provide functional benefits such as moisture retention, texture improvement, and longer shelf life in bread and biscuit products. The growing consumer preference for whole-grain and fiber-rich food options has driven the demand for high-fiber bread and biscuits, with wheat fibres being the preferred ingredient to achieve this. Additionally, wheat fibres contribute to the satiety effect in consumers, making bread and biscuits with added wheat fibres ideal for weight management diets.
The market for bread and biscuits with added wheat fibres is also being driven by the demand for healthier alternatives to traditional products. As the prevalence of chronic diseases such as obesity and heart disease rises, consumers are becoming more conscious of their food choices and seeking products that offer health benefits without compromising on taste. The use of wheat fibres in bread and biscuits helps manufacturers address this demand for functional, healthy foods. Furthermore, the clean-label trend in the food industry has led to an increased preference for natural ingredients such as wheat fibres, positioning them as a vital addition to the formulation of healthier bread and biscuit products.
Extruded products, such as snacks, breakfast cereals, and extruded snacks, are a growing segment in the wheat fibres market. The extrusion process involves cooking and shaping raw materials under high pressure, and wheat fibres play an important role in improving the nutritiona
For More Information or Query, Visit @ Wheat Fibres Market Size And Forecast 2025-2030