Coconut Shake Apk [REPACK] Download

This refreshing coconut milkshake is so easy to make and the perfect dairy-free treat to cool off on a hot summer day. It's only made with a few ingredients (no ice cream needed), has a rich coconut flavor and makes for such a fun snack that kids adore!

The only thing that's left for me is, of course, to make myself a large milkshake. But not any kind of milkshake: an extra creamy, coconut-y, tropical-ish kind of shake. The sort of refreshing drink that can make you feel like there is a bit of sun, somewhere, anywhere.

Coconut Shake Apk Download

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And this coconut milkshake does not disappoint! I normally make my banana chocolate milkshake, which is super healthy and satisfying (healthy enough to enjoy for breakfast). But, this time, I needed the extra rich coconut milkshake drink. The full-fat-can-of-coconut-milk drink, thankyouverymuch.

The coconut milk is essential for coconut flavor, but also a key ingredients to get that nice creamy and rich texture typical of a milkshake. There are pretty much 3 options here depending of what you are looking for (and how bad you need to treat yourself).

1- Full fat canned coconut milk: this is my preferred kind of coconut milk when making this milkshake. It really gives the drink a great creamy and thick texture and helps create a shake that has a consistency that's close to the one of a regular ice cream milkshake.

2- Low fat canned of coconut milk: this is a great option too. You will see in the can that the texture is more "watery" with pretty much no top cream portion. This will give you a milkshake that's a little less rich and maybe thiner, but also slightly lower in added fat content (and healthier).

3- Boxed coconut milk: this is the kind of coconut milk you buy in the plant-based milks section at the grocery, use in your cereals and keep in your fridge. It has a very "milky" consistency with the lowest in fat option. This coconut milk will bring a fun coconut taste to the milkshake, but might not add enough thickness to it. If using it, then you might want to add more frozen bananas or a few ice cubes to compensate.

My Vitamix pretty much changed my life (no-exaggeration-here) as it turns everything so creamy and smooth without much effort! If making this milkshake with a high speed blender, then you might need to use the tamper at first to help blend the bananas.

If you have a regular blender, you can still make this smoothie! The shredded coconut might not be perfectly crushed, but it will still be delicious and even add some texture to your drink. You could even consider blend the coconut milk with the shredded coconut first to get them crushed as much as you can, then add the rest of the ingredients before blended until smooth. Also, the mixture might be too thick at first for your blender, so take some breaks to scrape the walls and stir around the blades to help blend it. You don't want to add more liquid at this point as it will water down the milkshake after its done.

Make a strawberry coconut milkshake: swap the frozen bananas for frozen strawberries (or do half bananas-half strawberries). In this case, you might need to add extra maple syrup as the strawberries tend to be less sweet.

This milkshake is fun served with whipped cream, especially coconut whipped cream and vegan chocolate sauce. Try to toast more shredded coconut then needed so you can garnish your glass using it as well.

I am so excited to share this chocolate coconut shake with you. Summer is here and things are HOT and humid in Tennessee. Enter this Vegan Chocolate Coconut Shake and the heat is somehow bearable. Seriously, so good!

I am a huge fan of coconut as evidenced by these gluten-free coconut breakfast cookies, coconut cheesecake with lime glaze, and pia colada hand pies. As I mentioned in our butterscotch shake post, my husband and I have been on a milkshake and smoothie kick lately, so this delicious creamy coconut shake just had to be made and devoured.

This milkshake is a super simple recipe that uses only 3 ingredients. It's also quick, coming together in 5 minutes or less.

Our sweetener is sweetened condensed milk. You can adjust the amount to your personal preference and sweet tooth. If you like it sweeter, add a little extra, if you like it less sweet, than add a little less sweetened condensed milk. This is such a great sweetener. It adds a bit of a caramel note to the milkshake. It also adds to the creaminess, and thickness of the finished coconut milkshake recipe.

You will need a blender to make this recipe. One of the main ingredients is ice and the best way to turn it into a milkshake is to use a high-speed blender. Any regular blender should work well. Be sure to add the coconut milk and sweetened condensed milk to the blender jar first, and the ice on top for the best results.

Want to turn this into a yummy protein shake? Just add your favorite protein powder in with the rest of the ingredients into your high speed blender. Try vanilla protein powder for a vanilla coconut milkshake. You could also make it into a coconut chocolate shake with chocolate protein powder, or cacao powder. Try your variations like a coconut mango milkshake or strawberry coconut milkshake or coconut banana shake with the addition of different fruits.

On days where I get very little sleep the night before, I like to throw a bunch of fruit in my blender and make a delicious smoothie or shake. This strawberry banana coconut shake is one of my favorite fruit-based drinks. It is made with coconut cream instead of ice cream, so it is still nice and thick, but healthier. I was reading an article on coconut oil and coconut milk, because like many people I was concerned with the high saturated fat content in them. Apparently, the saturated fat in coconut is healthier for you than the saturated fat in animal products, since it is chemically different and has been shown to increase HDL (the good cholesterol). Most health practitioners still recommend using it in moderation since the studies we have at this point are short term.

I love using coconut milk in curries, but I never though about using it in smoothies before. I actually used coconut cream from Trader Joes in this strawberry banana coconut shake, which is thicker and creamier than just coconut milk. You have to try it! I also use frozen bananas to make my shake nice and thick. I like to use a mix of fresh and frozen strawberries, and unsweetened coconut flakes for the topping.

When we lived in Italy we fell in love with all their different cold coffee drinks, unfortunately they were all jammed with sugar and cream. Now we have tried to recreate that summer coffee feeling. We replaced the sugar and cream with coconut milk, rice milk and a banana, which makes the shake rich, creamy and sweet. We gave it some extra taste with cardamom and hazelnuts. Enjoy it in the sun!

Mix all ingredients, except the espresso, in a blender for a couple of minutes (if you use instant coffee you should blend it as well). Pour the shake into the glasses. Pour the wished amount of espresso into each glass, stir a couple of times with a spoon. Serve immediately.

Avocados are quite popular as a sweet treat in many Asian countries. Often, avocados are blended with sweetened condensed milk for a buttery, sweet milkshake-like treat. I used unsweetened coconut milk in lieu of sweetened condensed milk, for a much healthier smoothie. The coconut milk lends a wonderfully tropical flavor, balancing out the avocado beautifully. Because my coconut milk is unsweetened, I used honey for just the right amount of syrupy sweetness.

To make things even better, this recipe is playing double-duty this week, as it would make a great addition to your Memorial Day barbecue menu (which, I trust, you compiled with the help of this grilling round-up). It might be hotter than Hades out there, but we are beating the heat over here with a luscious mixture of peaches, ice cream, and coconut vodka.

Ohhhh my gosh. This looks ah-mazing. I love milkshakes (not cos they, uh, bring all the boys to the yard but anyway) so something deliciously milky AND boozy sounds perfect! What an amazing addition to the Bachelorette party goodness Stephie, I want! xx

I knew I wanted to pair lime with the cantaloupe and right as I was about done making it I thought of adding toasted coconut. It really was the perfect creamy, refreshing and delicious drink. It is only sweetened with the cantaloupe and the chia helps thicken the drink to give it a milkshake consistency.

Combine the coconut meat, water, dates, cocoa powder and vanilla in a high-speed blender, and blend until completely smooth and creamy. Add the ice, and blend again until the shake is icy-cold and thickened. Serve immediately.

This is so good although I did make a few modifications. I omitted the dates and used a dropper-full of stevia instead. Additionally, I added a handful of spinach. I replaced the coconut water with coconut milk. The result was fabulous!

I think I might just be able to cure my ice cream addiction with this fabulous shake. I find the young coconuts at the local asian market and really enjoy hacking it open with the back bottom corner of the largest knife I have. Simply delicious! Thank you

This would also absolutely work with another milk of choice. I usually use the boxed kind of coconut milk here (like the kind that comes in a shelf stable box like almond milk, etc.) and not the canned version, but anything goes.

I like milkshake, it sounds cool and retro. You never see milkshake anymore ? I have been making watermelon smoothies all summer (so refreshing!), but I never made one with a creamy base yet, just coconut water. I can see now that I was missing a trick!! Pretty pics too ?

5.0 from 1 reviews Print Black Sesame Coconut Smoothie {New Year Reset Day 11} Author: Tina Jeffers Prep time: 10 mins Total time: 10 mins Serves: 2 small or 1 large serving Black sesame paste can be made in a spice grinder, with a mortar and pestle or in a food processor. It adds a wonderful nutty flavor to your morning smoothie! Ingredients cup black sesame seeds 1 cups almond milk 1 frozen banana cup unsweetened shredded coconut pinch of salt 1 tablespoon maple syrup (optional) Instructions Lightly toast the sesame seeds in a small skillet over medium heat until fragrant. Watch carefully, it's easy to burn them since you can't judge by the color. Transfer the sesame seeds to a spice grinder, mortar and pestle, or small food processor and process until finely ground. You are looking for the texture of wet sand. Add all the ingredients to a high-speed blender and process until smooth. Garnish with additional coconut and black sesame seeds. 3.4.3177