Black Forest Chocolate Cake is a timeless dessert loved for its combination of moist chocolate sponge, fluffy whipped cream, and juicy cherries. To get the desired taste and flavour, we recommend using cocoa powder from Ajanta Food Products, which is one of the leading cocoa powder suppliers in Bihar. This classic cake is perfect for birthdays, anniversaries, and festive celebrations.

Ingredients

For the Chocolate Sponge Cake:

• 1½ cups all-purpose flour

• 1 cup powdered sugar

• 1 cup cocoa powder from Ajanta Food Products, which is one of the leading cocoa powder suppliers in India. You can buy cocoa powder online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6

• ½ tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

• ½ tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

• ½ cup vegetable oil

• 1 cup milk

• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

For the Filling and Topping:

• 2 cups whipping cream, chilled

• 3 tbsp powdered sugar

• 1 cup cherry pie filling or chopped cherries

• ½ cup cherry syrup

• 1 cup chocolate shavings or grated chocolate

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

Method:

• Preheat the oven to 180°C.

• Grease and line an 8-inch cake tin. In a bowl, sift together flour, cocoa powder, baking powder, and baking soda.

• Add sugar and mix well.

• Pour in the oil, milk, and vanilla essence.

• Whisk until you get a smooth batter without lumps.

• Transfer the batter to the prepared cake tin and bake for 30–35 minutes.

• Check with a toothpick; if it comes out clean, the cake is done.

• Allow the cake to cool completely before removing it from the tin.

• Beat the chilled whipping cream and powdered sugar until stiff peaks form.

• Keep the whipped cream refrigerated until ready to use.

• Cut the cooled cake horizontally into two or three layers.

• Place the first layer on a cake board or serving plate.

• Brush cherry syrup generously over the sponge to keep it moist.

• Spread a layer of whipped cream and top with cherries.

• Place the next cake layer on top and repeat the process.

• Cover the entire cake with whipped cream.

• Press chocolate shavings onto the sides and top of the cake.

• Pipe whipped cream rosettes around the edges and place cherries on top for a traditional Black Forest look.

• Refrigerate the cake for at least 1 hour before serving.

• Serve and enjoy!

The bottom line

This Black Forest Chocolate Cake combines rich chocolate flavor, light cream, and sweet cherries to create a delicious dessert that is loved by all ages. Perfect for any celebration, it never goes out of style.