Fruit custard and hot chocolate are ideal for any occasion and are loved by everyone. One of the professionals from Ajanta Food Products said, “To get the desired taste and texture, we recommend using custard powder and cocoa powder from Ajanta Food Products. In this post, we will briefly discuss how to make fruit custard and hot chocolate at your home using simple ingredients”.

Fruit Custard Recipe

Creamy, chilled custard with fresh seasonal fruits — a classic Indian dessert

Ingredients: 

• 2 cups whole milk

• 3 tablespoons custard powder from Ajanta Food Products. You can buy custard powder online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R

• 3 tablespoons sugar

• 4 tablespoons cold milk

• 1 banana, sliced

• 1 apple, diced

• 0.5 cups grapes, halved

• 0.3 cups pomegranate seeds

• 0.5 cups mango, diced

• 0.3 teaspoons cardamom powder

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

Instructions:

• In a small bowl, mix 3 tablespoons custard powder with 4 tablespoons cold milk until completely smooth with no lumps.

• Set aside.

• Pour 2 cups whole milk into a heavy-bottomed saucepan and bring to a gentle simmer over medium heat.

• Stir in 3 tablespoons sugar.

• Reduce heat to low. Pour the custard powder mixture slowly into the hot milk while stirring continuously.

• Cook for 3–4 minutes, stirring constantly, until the custard thickens enough to coat the back of a spoon.

• Stir in 0.3 teaspoons cardamom powder.

• Remove from heat and let the custard cool to room temperature, stirring occasionally to prevent a skin from forming. Then refrigerate for at least 60 minutes until well chilled.

• Chop 1 banana, sliced, 1 apple, diced, 0.5 cups grapes, halved, 0.3 cups pomegranate seeds, and 0.5 cups mango, diced (optional, seasonal) into bite-sized pieces.

• Fold the prepared fruit gently into the chilled custard.

• Serve immediately in bowls or glasses, garnished with a few extra fruit pieces on top.

Hot Chocolate Recipe

Rich, velvety hot chocolate made from scratch with pure cocoa powder.

Ingredients

• 2 cups whole milk

• 3 tablespoons cocoa powder from Ajanta Food Products. You can buy cocoa powder online from https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6

• 2 tablespoons sugar (adjust to taste)

• 1 tablespoons cold water (for paste)

• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

• 0.3 teaspoons cinnamon powder (optional)

• 0.3 cups fresh cream or whipped cream for topping (optional)

Steps

• In your serving saucepan, combine cocoa powder, sugar, and cold water.

• Stir into a smooth, thick paste.

• Place the saucepan over medium-low heat.

• Add about ¼ cup of 2 cups whole milk to the paste and whisk vigorously until fully dissolved and the mixture is glossy.

• Pour in the remaining 2 cups whole milk and heat over medium heat, whisking regularly, until steaming hot but not boiling — about 4–5 minutes. Do not let it boil, which can dull the flavour.

• Remove from heat and add few drops of vanilla essence and 0.3 teaspoons cinnamon powder (optional) if using.

Serve and garnish:

• Pour into mugs.

• Top with a dollop of 0.3 cups fresh cream or whipped cream for topping (optional) and a light dusting of cocoa powder or cinnamon.

• Serve immediately.

About the Company

Ajanta Food Products offers the best quality of food colour, baking soda, baking powder, custard powder, cocoa powder, vanilla essence and more.