Champaran Meat House

Welcome to Champaran Meat House Muzaffarpur.

After success of our 1st restaurant at Pilkhi, we are here to serve you with our taste of handi mutton.

Handi meat also known as ahuna, handi meat, or batlohi, the dish has its roots in Champaran in Bihar, the place where Satyagraha movement was started. It is believed that this pot dish originated from Ghorasahan situated near the Indo-Nepal border in East Champaran. From there, it made its way to Champaran and now famously know as Champaran Handi Mutton.

We are serving handi mutton with desi bihari taste at our pilkhi outlet and our happy customers are most satisfied with our services, rate and delicious taste. 

We though to bring this taste and experience to you in Muzaffarpur also and we are here. you are most welcome to our 2nd outlet to experience our services and provide your valuable feedback.