About Us

I’m the baker and dessert enthusiast behind Sweet Bake Shop. Over the past nine years, I’ve grown my company from a blog, to baking for customers from my downtown Vancouver apartment, to a bakery, to pop-up shops, to brand partnerships and a baking book – which you can now find in all major bookstores and online – yay!

In my early twenties, I graduated from broadcasting school and landed a job as a morning radio co-host. I was thrilled to be getting paid to talk, but the shiny newness of my job eventually wore off and I became increasingly unhappy and bored – so I left. I went back to my job as a waitress and additionally, picked up some part-time work at a bakery. It was there, surrounded by bowls of buttercream, covered in flour and working long, unglamorous hours, that something clicked: This was my happy place. Watching customers eyes light up when talking about or eating their favourite dessert was magical – good food has such a way of doing that – and that was something that I knew I wanted to be part of.