Interested in being listed in the Pre-Dialysis CKD Dietitian Directory?
All listings are provided free of charge, upon review and approval. A form submission is required to be added to the directory, and to make any updates to your listing. All listings require your CDR and NPI numbers, a valid URL to a webpage describing your services or how to contact your practice, and a valid email address for contacting your practice.
If you are already listed in the Directory and need to remove or update your listing: Select "update to existing database listing" or "a request to remove my listing" when submitting a new form.
Council on Renal Nutrition Region Representatives
Region I Representative
Marisol Kramer, RD, LDN
Email: mkramer@plrenal.com
Region II Representative
Veronique Pettitt, RD, CSR
Email: veropettitt@gmail.com
Region III Representative
Jennifer Bazzanella, RDN, CD, MBA
Region IV Representative & NKF-CRN Membership Chair
Carol Lim, RD, LD
Email: crn.membership@gmail.com
Region V Representative
Sara Prato, MS, RDN
Email: sarap@pskc.net
Find Your Region
Region I includes: Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont
Region II includes: Alabama, District of Columbia, Florida, Georgia, Kentucky, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, West Virginia
Region III includes: Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, Wisconsin
Region IV includes: Arkansas, Louisiana, New Mexico, Oklahoma, Texas
Region V includes: Alaska, Arizona, California, Colorado, Hawaii, Idaho, Montana, Nevada, Oregon, Utah, Washington, Wyoming
NKF-CRN Professional Membership
The NKF Council on Renal Nutrition (CRN) functions as a professional council within the framework of NKF Professional Membership and works to support the National Kidney Foundation's goal of making lives better for those with chronic kidney disease through education, outreach and research in the field of nutrition as it pertains to prevention, eradication and treatment of kidney and urologic diseases.
