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Updated: 2026-09-25 · 7 min read · Independent comparison
If you want one durable, reusable piece of stainless steel that replaces a worn-out air fryer grill plate and handles steaks, wings, fries and even dinner rolls, choose Ciieeo Reusable Air Fryer; if you need a big supply of disposable non-stick liners that keep dough and sticky batters from welding themselves to the basket, choose Kichvoe 100pcs.
• Ciieeo Reusable Air Fryer — biggest trade-off: it is a single rigid piece, roughly 9.8 x 9.4 inches across and only 0.39 inches deep, so it is not a universal fit for every basket and it does not stop sticky dough from touching metal.
• Kichvoe 100pcs — biggest strength: a roll of cuttable, water- and greaseproof parchment rounds that you can trim to any size, which makes cleanup almost instant and keeps cakes and rolls from sticking.
• Kichvoe 100pcs — biggest trade-off: it is a consumable, not a permanent tool, so you are always working through the roll, and thin paper does nothing to add structure or heat conduction the way metal does.
• Who each is for: pick Ciieeo if you want a reusable metal surface for searing and roasting; pick Kichvoe if you want throw-away convenience for baking and messy doughs.
The Ciieeo Reusable Air Fryer is a single stainless steel baking net plate. The listing describes it as a replacement for an old or broken air fryer grill plate, and that is the clearest way to think about it. You are getting one solid, reusable piece of metal — silver, about 25 x 24 x 1 cm (roughly 9.82 x 9.43 x 0.39 inches) — that sits in an air fryer basket or an electric oven pan and gives food a surface to cook on.
What it does best is conduct heat. The description calls out great heat conduction so the plate heats quickly and cooks food fast, and it lists french fries, chicken wings, steak, vegetables, fruit and pizza as the kinds of food it is meant for. That is a roasting-and-crisping tool. It is also framed as a way to cook "without worrying about harmful barbecue substances," which is the angle you want if you are trying to move away from charred, direct-flame cooking. Stainless steel also means you are not replacing it every few weeks — you wash it and use it again.
Who should buy it: anyone whose existing air fryer grate has warped, rusted or broken, and anyone who wants a reusable metal surface under a steak, a pile of wings or a batch of frozen fries. I would also point a dinner-roll baker here specifically if they want the rolls to sit on metal and pick up a little bottom browning rather than steam on paper.
Who should skip it: if your basket is much smaller or much larger than the 9.8 x 9.4 inch footprint, this is not a drop-in fit and you should measure first. And if your main problem is sticky dough welding itself to the basket, a bare metal plate does not solve that — it is the opposite of non-stick.
The Kichvoe 100pcs is a completely different kind of product: a roll of round parchment paper baking liners, white, made of parchment paper, sized 20.50 x 20.50 x 0.10 cm (about 8.06 x 8.06 x 0.04 inches). The listing calls them non-stick, water- and greaseproof, and suitable for both oven and air fryer use.
Its strengths are all about surface and cleanup. The smooth surface stops food from sticking during baking, the water- and greaseproof material keeps a cake from turning sloppy or soggy, and the non-stick design means whatever you baked slides out of the tin easily. The cuttable design is the part I like most: you trim a round down to whatever size you actually need, so the same roll works for a small cake tin, a round air fryer basket or a sheet of biscuits. The listing also highlights decorating — the paper holds a cake's shape so it is easier to finish.
Who should buy it: bakers. If you are doing cakes, small bakes, biscuits, or lining a tin before bread or rolls go in, this is the low-effort option. Anyone who hates scrubbing burnt sugar or stuck dough off a basket will get real value here. It is also genuinely useful for air fryer dinner rolls and frozen dinner rolls, because a liner under the dough stops the bottoms from gluing themselves to the grate.
Who should skip it: if you want a permanent tool you buy once, this is not that — it is a consumable you work through. And if you want a seared, browned crust on a steak or wings, thin paper gets in the way of that; you want metal for that job, not parchment. Note the sheet-count field on the listing reads "1," which refers to the single roll, so read the product name and description carefully before you assume how many separate sheets you are getting.
Side-by-Side: Which Should You Choose?
• Best for air fryer dinner rolls with a browned bottom → Ciieeo Reusable Air Fryer. Metal conducts heat into the dough; paper insulates it.
• Best for air fryer dinner rolls with zero cleanup → Kichvoe 100pcs. The liner catches the mess and goes in the bin.
• Best for steaks, wings and fries → Ciieeo Reusable Air Fryer. It is the tool the listing actually names those foods for.
• Best for replacing a broken air fryer grate → Ciieeo Reusable Air Fryer. That is its stated purpose.
• Best for fitting an odd-sized basket → Kichvoe 100pcs. The cuttable design lets you trim to size; the Ciieeo plate is a fixed 9.8 x 9.4 inches.
• Best for a one-time purchase you keep → Ciieeo Reusable Air Fryer. Stainless steel, reusable, wash and repeat.
• Best for a steady supply of quick liners → Kichvoe 100pcs. The roll format keeps you stocked for a long run of baking sessions.
In my opinion, most people cooking in an air fryer should start with the Ciieeo Reusable Air Fryer. A reusable stainless steel plate is the more versatile of the two: it browns, it sears, it roasts, and it fixes the single most annoying failure point on an air fryer — a grill plate that has given up. I would only steer you to the Kichvoe 100pcs if baking is your priority and you want the convenience of liners you can cut, use once and toss. If you bake rolls and cakes often, honestly, get both: metal for the sear, paper for the sticky stuff. Check the current price on Amazon before you commit, since that is the one thing that should tip a close call.
how to make air fryer bread rolls
Shape your dough into rolls, then place them either on the Ciieeo stainless steel net plate for a firmer, browner base or on a Kichvoe parchment liner if you want easy release and quick cleanup. Cook in a single layer with space between the rolls so hot air can move around them.
how long to air fryer bread rolls
Timing depends on your dough and the size of the rolls, so there is no single number that fits every basket. The practical approach is to start with a short cook, then check often — the rolls are done when they are risen, set and browned on top, and the Ciieeo plate's strong heat conduction will brown the bottoms faster than a paper liner will.
how to air fry frozen dinner rolls
Frozen rolls need to be spread out in one layer so the air circulates. A Kichvoe parchment liner is the easier route here because frozen dough releases a lot of moisture and tends to stick; if you use the Ciieeo net plate instead, expect a crisper, more browned base and plan on washing the plate afterward.
how to air fry rhodes dinner rolls
Treat them like any frozen roll: keep them in a single layer, leave gaps, and check early and often since timing varies by basket and roll size. Use the Kichvoe liners if you want no-scrub cleanup, or the Ciieeo plate if you would rather have a browned, slightly crisp bottom on each roll.
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See also: FLANCCI Air Fryer Liners vs JolyWell 100Pcs: Air Fryer Cake, INFRAOVENS Reusable Air Fryer vs Syyavrrta Fits Tall Air, Kichvoe 3pcs vs Unomor Air Fryer Cooking: Air Fryer Cooking