Whenever a potential diners peruses the description associated with a restaurant they likely get a feeling of which kind of cuisine are available around the menu. Chinese, Thai, Italian, Japanese. All of these envision visions of favorite entrées full of spices, meats, vegetables, etc. authentic towards the lands that they came. But, how about American? What is American food? Most Americans would rattle off a summary of well-known dishes, most offered at baseball games, for example hotdogs, hamburgers, Fried potatoes (something within the name begs to differ), and apple cake!

With closer inspection and analysis the reality becomes obvious. Apple cake, hotdogs also referred to as frankfurters, and hamburgers originated from Germany. Frankfurt, Germany, Hamburg, Germany, etc. Even grandma's old-fashioned apple cake hales from Germany, and Fried Potatoes were really first offered in carne secca americana.

To locate truly authentic American food the very first Thanksgiving will be a good starting point. The pilgrims celebrated the harvest with foods the Indigenous Peoples provided and trained these to grow and cultivate. Maize (also referred to as corn), beans, squash, venison, fresh fish and sea food in the coast of recent England, cornbread, cranberries, particularly, and, yes, poultry. They are a couple of from the truly authentic American foods.

Today truly Native American foods are produced with native plants, grains, and spices including wild ginger root, miner's lettuce, and juniper in addition to a native form of quinoa, a number of amaranth, little barley, maygrass, and sunflower. Indigenous Peoples from the northwest prepared dishes using salmon, and sea food, mushrooms, venison, duck, rabbit, and ground acorns for flour.

This isn't to state that more than the centuries food items haven't been "Americanized". Many scrumptious dishes have become from the mixture of Native American ingredients and ingredients created by the multitude of immigrant cultures.

In the 1942 Texas Condition Fair Neill Fletcher combined Native American maize along with a frankfurter, fried it, and stuck it on the stay with produce the first All-American corn dog. Since that time, many "American" foods happen to be produced through the entire process of deep frying including taters, chicken, Twinkies, butter, as well as Oreos. Other dishes which were offered first in the usa include S'mores, the Reuben Sandwich, The Cobb Salad, and Baked Alaska. Finally to recognize truly American food it may be beneficial to search out individuals dishes that bear the specific region that they were produced including Zoysia Wings, Philly Cheesesteak, and Tex-Mex.

Though most simply say "junk food" being an immediate reaction to this type of question I beg it's not so. We're not only a Junk Food Nation because the movie suggest, we're not without any culture and we're not every war mongering, self centered obese individuals ball caps either. What we should are is really a wide Varity of products, to complex and various to become narrowed lower into one classification. We're the items in a melting pot, the look of the collage, we're a sponge we're America and nearly nothing globally conforms us to the neighbors apart from the freedoms we share, not really the meals we eat.