Bakes
Bakes
Embedded Files
Scroll through to view examples of my work in the different categories listed below.
Tiered Cakes
Tiered Cakes
Swag Cake
Swag Cake
Gumpaste Flowers, Fondant Icing, Buttercream Border
Wedding Cake
Wedding Cake
Gumpaste Flowers, Fondant Icing and Border
Showpieces
Showpieces
Croquembouche
Croquembouche
Choux Pastry, Spun Sugar
Jewelry Box Gingerbread House
Jewelry Box Gingerbread House
SugarTrees, Royal Icing Construction
Sugar Showpiece: Under the Sea
Sugar Showpiece: Under the Sea
Cast, Rock, Bubble, and Pulled Sugar Decor. Pastillage Base
Entremets
Entremets
Nobilis Torte
Nobilis Torte
Cherry Almond Sponge, Hazelnut Creme Chiboust, Cherry Gelee, Mousseline Creme, French Meringue
Palomo Torte
Palomo Torte
Mirror Glaze, Mascarpone Cream, Strawberry Gelee, Pistachio Sponge, Raspberry Syrup, and Pistachio Dacquoise
Rio Torte
Rio Torte
Coconut Lime Sponge, Pineapple Chiboust, Slivered Pineapple, Toasted Meringue
Confections and Chocolates
Confections and Chocolates
Nougat
Nougat
Dried Fruit, Candied Orange Peel, Pistachios
Marzipan Fruits
Marzipan Fruits
Lemon, Pear, Fig, Apricot, Raspberries
Pate de Fruit
Pate de Fruit
Mango Puree
Salted Caramel Bon Bons
Salted Caramel Bon Bons
Dark Couverture
Plated Desserts
Plated Desserts
Whole Grain Brownie
Whole Grain Brownie
Toasted Marshmallow, Chocolate Caramel Sauce, Black Currant-Raspberry Sorbet
Black Forest Cake
Black Forest Cake
Vanilla Panna Cotta, Thickened Cherries, Raspberry Sorbet, Chocolate Caramel Sauce
Vegan Chia Pudding
Vegan Chia Pudding
Coconut Cream, Lemon, Strawberry, Pineapple, Pomegranate
Miscellaneous Cakes
Miscellaneous Cakes
Carrot Cake
Carrot Cake
Cream Cheese Icing, Fondant Carrots
Whipped Cream Cake
Whipped Cream Cake
Roses, Strawberry and Crème Patisserie Filling
Buttercream Transfer
Buttercream Transfer
American Buttercream Icing
Birthday Cake
Birthday Cake
Italian Buttercream Icing
Chocolate Mirror Cake
Chocolate Mirror Cake
Mirror Glaze, Modeling Chocolate Flowers, Sotas Lace
Lumberjack Cake
Lumberjack Cake
Checkerboard Cake, Pastillage Axe, Swiss Roll "Logs"
Tea Service
Tea Service
For our end-of-class project, four other students and I crafted a menu and buffet table for students and teachers in the campus library.
Menu items included Oat Scotchies, Fig Newtons, Caramelized Onion Tart, Blackberry Bramble, Pear Frangipane Tart, Checkerboard Cookies, Cinnamon Pull-a-parts, Spicy Chili Crackers, Pickles, Assortment of Jams, Spinach and Cherry Scones, Petit Fours, and Ginger Cookies
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