Meet the chef
Meet the chef
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MR . RAMKUMAR SHARMA(NEPAL)
MR . RAMKUMAR SHARMA(NEPAL)
EXPERIENCE = 55 YEARS
EXPERIENCE = 55 YEARS
At Choudhary Hotel and Restaurant, our culinary journey is led by our head chef, who brings over 15 years of pure vegetarian cooking expertise rooted in the rich traditions of Rajasthani and North Indian cuisine. Born and raised in a food-loving family in rural Rajasthan, our chef started his journey by learning age-old recipes from his grandmother's kitchen. He later refined his skills by working in renowned vegetarian restaurants across Jaipur and Delhi.
With a deep belief in “Satvik Bhojan” – food that nourishes both body and soul – our chef focuses on using fresh ingredients, homemade spices, and slow-cooking techniques to bring out authentic flavors. His philosophy centers on cooking with heart and respecting traditional recipes while keeping hygiene and nutrition in mind.
He personally curates every item on our menu, from our famous Dal Baati Churma to rich gravies and fresh tandoori rotis. His passion for delivering home-style taste in every bite has made Choudhary Hotel and Restaurant a trusted name in the community.
Come and experience the love, culture, and tradition that our chef brings to your plate every day.
Come and experience the love, culture, and tradition that our chef brings to your plate every day.
TASTE IN THE CHEF'S HANDS
TASTE IN THE CHEF'S HANDS
At Choudhary Hotel and Restaurant, we specialize in authentic pure vegetarian North Indian and Rajasthani cuisine, prepared with traditional techniques passed down through generations. Our cooking style blends rustic flavors with homely comfort — every dish reflects the true essence of Indian kitchens.
At Choudhary Hotel and Restaurant, we specialize in authentic pure vegetarian North Indian and Rajasthani cuisine, prepared with traditional techniques passed down through generations. Our cooking style blends rustic flavors with homely comfort — every dish reflects the true essence of Indian kitchens.
Guests can expect to enjoy slow-cooked dals, hand-rolled rotis fresh from the tandoor, richly spiced sabzis, and signature Rajasthani dishes like Gatte ki Sabzi, Kadhi, and Besan Masala Roti. We avoid artificial flavors and use only fresh, locally-sourced vegetables, homemade masalas, and purified water.
Guests can expect to enjoy slow-cooked dals, hand-rolled rotis fresh from the tandoor, richly spiced sabzis, and signature Rajasthani dishes like Gatte ki Sabzi, Kadhi, and Besan Masala Roti. We avoid artificial flavors and use only fresh, locally-sourced vegetables, homemade masalas, and purified water.
Behind the scenes, our kitchen is a well-coordinated setup where hygiene is top priority. Our chefs work in a calm, focused environment that respects time-honored cooking methods — from clay-pot simmering to charcoal roasting. We follow a “no onion, no garlic” option for those seeking Satvik meals.
Behind the scenes, our kitchen is a well-coordinated setup where hygiene is top priority. Our chefs work in a calm, focused environment that respects time-honored cooking methods — from clay-pot simmering to charcoal roasting. We follow a “no onion, no garlic” option for those seeking Satvik meals.
The dining experience is designed to feel warm and welcoming. Whether you’re eating at the restaurant or ordering online, every plate is packed with flavor, purity, and care — just like home. We believe food is not just to be eaten but experienced, and our cooking brings that experience to life every day.
The dining experience is designed to feel warm and welcoming. Whether you’re eating at the restaurant or ordering online, every plate is packed with flavor, purity, and care — just like home. We believe food is not just to be eaten but experienced, and our cooking brings that experience to life every day.
Pure Veg RESTUARANT
Pure Veg RESTUARANT
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