Choosing The Right Flatware For Your Restaurant

If you are running a restaurant, then its success depends on the quality of the dishes, the precisely planned order of dishes, and the decoration of the table. When it comes to table setting, cutlery is an essential element, yet it is often overlooked by many restaurateurs. Cutlery helps set the tone for a restaurant and is, in fact, the gateway to the gustatory experience.

Have you done your due diligence when choosing your cutlery? Many restaurateurs believe that there is no need to go beyond using standard cutlery such as knives, spoons, and forks. However, choosing the wrong cutlery can have disastrous consequences for your business. There are various brands of cutlery available on the market. This guide will help you choose the best cutlery for your restaurant or hotel.

Pattern

When creating the atmosphere of a restaurant, appearance takes precedence over most other aspects. Which cutlery pattern you choose will depend on the type of food you will be serving. Choosing from over 100 different patterns can be a daunting task. However, considering these three types of patterns can help you narrow your focus.

• If you want to create a chic and exclusive atmosphere, you should choose the latest modern patterns.

• If you have a themed brand, you need to choose a decorative pattern that fits the concept.

• For a typical restaurant atmosphere, you can choose a traditional pattern to add a touch of nostalgia or convey a family-friendly atmosphere.

Materials

If you're looking for cutlery for your restaurant, decide whether you want stainless steel or silver-plated cutlery. Stainless steel cutlery is a great choice for budget-conscious operators and is easy to maintain. Stainless steel is a combination of steel, chromium, and sometimes nickel. The chrome gives it strength, and the nickel resists rust and gives it a silver-like shine that's popular in many restaurants today.

Weight

The weight of cutlery is just as important as the pattern and material. Heavy cutlery fits comfortably in your hand and has some weight. For operations that handle high volumes and have high turnover rates, medium-weight designs are better, as they tend to be more cost-effective.

If you're looking for quality restaurant supply flatware in New York, turn to reputable catering suppliers that sell branded items.