Housewives bake delicious pizzas in conventional ovens. It makes great pizza in the microwave. But these options are suitable for a single dish to pamper family and friends. When it comes to large-scale production, professional equipment is already required here, which still needs to be chosen correctly.

Professionals say that the quality of the dough determines 70% of a delicious pie; a properly selected pizza oven accounts for the rest. There are not so many criteria for selection - the future assortment, the estimated performance, and the premises for a pizzeria matter. In this regard, it is proposed to consider three types of professional equipment.

Wood-fired pizza oven

Wood-burning ovens are popular due to the high quality of baked pies and good performance. Neapolitan pizzas are especially obtained - thanks to infrared radiation; the cheese is not stewed but baked and takes on a caramel-like texture. Despite the high temperature (400 degrees), only the side with a thin crust is crispy. The crumb itself remains porous and airy.

A wood-burning pizza oven allows you to save energy, but it is not suitable for every cafe. The structure of the room should be taken into account - how realistic it is to bring the pipe outside, observing all the norms (construction, sanitary, boiler supervision). You can buy Wood/Gas Combo Pizza Ovens online at the best price.

Hearth pizza oven

Those who do not want to spend time lighting the oven and watching the firewood burn out prefer electric hearth equipment. It is believed that such Indoor Pizza Ovens USA are easier to control, and the temperature is independent of the workload.

True, baking quality is lower than pies from a wood-fired oven. In the heart version, achieving a temperature above 350 degrees is impossible, which is why the entire filling is not fried but simply boiled in cheese. It will not work in such conditions and an appetizing crust. As for performance, it is quite acceptable since the oven is always in a heated state. The power consumption of equipment designed for the simultaneous preparation of six pizzas is about 6-8 kW/h.

Conveyor oven

If the goal is to feed as many people as possible with an Italian pie in a short period of time, a conveyor oven is the most suitable option. But, choosing this equipment, you will have to sacrifice quality. Due to the openness of the system and the lack of a hearth, it is difficult to achieve a crispy crust, and the pizza itself turns out to be a bit dry.

Among the positive aspects, one can note savings on labor - one pizza maker can handle the oven quite well. As for electricity, this is a more expensive option. Therefore, for small cafes, it is better not to choose a conveyor oven, but the costs will be justified when baking up to 400 pizzas per shift.

Conclusion

Having decided on the expected volumes, it is easier to choose the right Pizza Oven Tools USA for the cafe. An aspiring entrepreneur, for example, will be able to quickly cook delicious pizza in the microwave installed in his road kiosk. But for an establishment with tables, you will have to purchase more productive equipment.

For more information visit website here:- Indoor Pizza Ovens USA