Andrean M Budiawan is the creative brain behind the delicious menus at Chizzy Bizz. His journey began while attending SMKN 3 Bandung, where he learned to cook in his home kitchen. His passion for business grew as he continued his education at Gadjah Mada University, where he received formal training in marketing and finance.

While completing his education, Awan deepened his expertise by working in various companies such as Banks, Insurance and private companies. This experience gave him valuable insights into various techniques in doing business and running a business.

Awan's philosophy about Chizzy Bizz is very simple: food should be a fun and satisfying experience. He believes that food should be served with love and care. With this approach, Awan is committed to using premium ingredients, as well as emphasizing hygiene in the desserts served.

As the founder of Chizzy Bizz, Awan not only creates an appetizing menu, but also builds a warm and welcoming atmosphere for all his customers. Chizzy Bizz is a reflection of her dedication to sharing happiness through dessert.