期刊論文

Chen, H.-Y. (Julie), Fang, C.-Y. (Fred)* (2025). Sustainable Workplaces and Employee Wellbeing: A Systematic Review of ESG-Linked Physical Activity Programs. Healthcare (SSCI, SCIE), 13(23), 3146.

Hsu, K, C, Fang, C. Y.*, Hsish, S. H. (2025) The Impact of Corporate Social Responsibility on Customer Satisfaction, Hotel Reputation, Competitiveness, and Financial Performance in Taiwan's Hotel Industry. Journal of Management & Systems (TSSCI) (Accepted) .徐凱麒、方進義*、謝松翰 (2025) 臺灣旅館業企業社會責任對顧客滿意度、旅館聲譽、競爭力與財務績效之影響, 管理與系統 (已接受)

Fang, C. Y. (Fred), Chang, Y. P., Yang, T. N., & Lo, Y. C. (2025). Using the Elaboration Likelihood Model to Identify the Optimum Facebook Video Marketing Strategy for Travel Agencies. SAGE Open (SSCI, Impact Factor = 2.0, Q1) , 15(3), 21582440251358323

Ma, S.-C., Fang, C.-Y. , Lin, W.-B., Lo, Y.-Y. (2025) 運動行政與運動管理領域熱門及前瞻學術研究議題調查 (Hotspots and prospective academic research topics sports administration and sports management), Quarterly of Chinese Physical Education (TSSCI), 39(2), pp. 135-157.

徐凱麒、方進義*、吳孟璇 (2025) 應用特徵價格模型分析旅遊復甦後旅館特徵對東協十國青年旅館之價格影響性-以HostelWorld為例，管理與系統 (TSSCI) (Accepted) Hsu, K, C, Fang, C. Y.* (2025) Analyzing the Impact of Hostel Attributes on Pricing in ASEAN Countries Post-Tourism Recovery: An Application of the Hedonic Pricing Model Using HostelWorld as a Case Study, Journal of Management & Systems (TSSCI).

Fang, C.-Y., Shan-Lin Huang, Yu-Ju Hsueh, Pin-Hsuan Sung (2025). From play to proficiency: Analyzing the role of game-design learning experiential strategies in hospitality investment and finance education, Journal of Hospitality, Leisure, Sport & Tourism Education (SSCI, Impact Factor : 4.1, Q1), 37, 100583,

Lin, P. M., Wu, C. H., Fang, C. Y., & Au, W. C. W. (2024). Self-Protective Dining Behavior: An Investigation on Consumer’s Use of Online Food Delivery Service. Journal of China Tourism Research (ESCI, SCOPUS), 20(2), 378-402.

Hsueh, Y. J., & Fang, C. Y. (2024). The impact of Experienscape and Extending the Theory of Planned Behavior on Consumers' Purchase Intentions. International Journal of Culture and tourism Research, 16(1), 27-37.

Zhang, H.-J., Fang, C.-Y. Fred, Lin, M.-C. Pearl (2024). AR Service Quality and Adoption Intention in Museums: The Mediating Role of Perceived Value and the Moderating Effect of Intracultural Differences, Journal of Quality Assurance in Hospitality & Tourism (ESCI, Scopus, Q1), 1–30. https://doi.org/10.1080/1528008X.2024.2365874

方進義, 杜宜庭, & 薛育如. (2024). 以延伸整合科技接受模式探討台灣共享機車之使用意圖及旅遊目的地之再訪意願. 輔仁民生學誌, 30(2), 61-98.

Lin, C. Y., Lai, T. F., Fang, C. Y., Hsueh, M. C., & Liao, Y. (2024). Park proximity and all-day and time-specific physical activity and sedentary behaviour in older adults. BMC geriatrics (SCIE), 24(1), 938.

方進義、鄭右琳 (2024), 按讚會帶來票房? 職棒球隊 Facebook 粉絲專頁行銷訊息效率對於觀眾入場人數之影響, 體育學報 (TSSCI)，(已接受)

Lin, C. Y., Lai, T. F., Fang, C. Y. F., Hsueh, M. C., & Liao, Y. (2024).Park Proximity and All-day and Time-specific Physical Activity and Sedentary Behaviour in Older Adults .BMC Geriatrics (SSCI) (Impact Factor : 3.4, 12/48 in GERONTOLOGY) 

Zhang, H.-J., Fang, C.-Y. Fred, Lin, M.-C. Pearl (2024). AR Service Quality and Adoption Intention in Museums: The Mediating Role of Perceived Value and the Moderating Effect of Intracultural Differences, Journal of Quality Assurance in Hospitality & Tourism (Scopus, Q2), In Press.

Dai, L. W., & Fang, C. Y. (2023). The Role of Corporate Governance in Sustaining the Economy: Examining Its Moderating Effect on Brand Equity and Profitability in Tourism Companies. Sustainability(SSCI), 15(17), 13015. 

Yu, W. W., & Fang, C. Y. (2023). The Role of Near-Field Communication Mobile Payments in Sustainable Restaurant Operations: A Restaurateur’s Perspective. Sustainability(SSCI), 15(16), 12471. 

Lin, P. M., Wu, C. H., Fang, C. Y., & Au, W. C. W. (2023). Self-Protective Dining Behavior: An Investigation on Consumer’s Use of Online Food Delivery Service. Journal of China Tourism Research (SCOPUS), 1-25.

蘇榮海, 方進義, 孟蒙, 陳琳, & 徐茂洲. (2023). 知覺行為控制在計畫行為理論中的調節作用: 健康相關行為的元分析結構方程模型. 體育學報 (TSSCI), 56(4). ˋ455-482.

方進義 (2023) 跨域職能提升-應用聊天機器人於運動休閒之營收管理課程之學習效果之影響，體育學報 (TSSCI), 56(S), 1-20. (Leading Article)

Fang, C. Y., Chen, P. Y., & Liao, Y. (2023). Factors influencing seniors' willingness to pay intention for exercise in the civil sports and recreation centers. Frontiers in Public Health (SSCI, [2021 Impact factor: 6.46; 18/182 in Public, Environmental & Occupational Health], 10, 992500.

Fang, C. Y. (2020). From the total-factor framework to food cost performance disaggregation—developing an innovative model to enhance menu performance. Sustainability(SSCI), 12(22), 9552. Impact Factor: 3.251；Ranked 59/125 in 2020 ENVIRONMENTAL STUDIES - SSCI) 

Fang, C. Y. F. (2020). Perspective of local government on the performance assessment of district sports and leisure centers. Sustainability(SSCI), 12(21), 9094. 

Fang, C. Y., & Ding, Y. C. (2020). Perspectives of Organizers and Exhibitors on the Performance Assessment of Exhibitors at an International Travel Fair. International Journal of Hospitality Management (SSCI, Impact Factor: 4.465), (Accepted).

Liao, W. L., & Fang, C. Y. (2019). Applying an Extended Theory of Planned Behavior for Sustaining a Landscape Restaurant. Sustainability (SSCI), 11(18), 5100.  

Wang, J., Chen, M. H., Fang, C. Y., & Tian, L. (2018). Does board size matter for Taiwanese hotel performance? Agency theory or resource dependence theory. Cornell Hospitality Quarterly, 59(4), 317-324. (SSCI)。

Lo, Y. C., & Fang, C. Y. (2018). Facebook marketing campaign benchmarking for a franchised hotel. International Journal of Contemporary Hospitality Management (SSCI), 30(3), 1705-1723.。

廖文蘭, 林希軒, & 方進義. (2017). 消費者美感生活型態對景觀餐廳願付額外價格差異之研究. 戶外遊憩研究 (TSSCI), 30(3), 111-153.。

蔡予婕, & 方進義. (2015). 國際觀光旅館旅館區位選擇影響營業績效之探究-以臺灣五直轄市為例. 休閒運動管理學刊, (2), 25-32.。

Chen, M.-H., Hsu, C.-T., & Fang, C.-Y. (2015, Aug). Exploring the determinantsof attendance in the Chinese professional baseball league. Journal ofInformation and Optimization Sciences, 36(5), 461-484. (EI).。

Fang, C.-Y., & Hsu, F.-S. (2014). An efficiency-based metafrontier approach to menu analysis. Journal of Hospitality & Tourism Research (SSCI), 38(2), 199-221。

方進義, 鄭志富, & 林欣慧. (2013). 中華職棒野手球員的國籍, 年資, 球隊效果與換隊頻率對其績效之影響: 1990 年到 2010 年. 體育學報 (TSSCI), 46(3), 291-302.。

高秀嘉, 鍾億蓉, & 方進義. (2013). 運動服務產業資金輔導之初探. 運動管理, (21), 15-31.。

鍾億蓉, & 方進義. (2013). 運動休閒遊戲應用程式績效評估之初探. 運動管理, (21), 43-52.。

Chou, S. F., & Fang, C. Y. (2013). Exploring surplus-based menu analysis in Chinese-style fast food restaurants. International Journal of Hospitality Management (SSCI), 33, 263-272.。

Fang, C. Y., & Peng, P. Y. J. (2013). Does using an à la carte or combo set menu affect the performance of a teppanyaki-style restaurant?. International Journal of Contemporary Hospitality Management (SSCI), 25(4), 491-509.。

Fang, C. Y., Hu, J. L., & Lou, T. K. (2013). Environment-adjusted total-factor energy efficiency of Taiwan's service sectors. Energy Policy (SSCI), 63, 1160-1168.。

方進義, 胡均立 (2012/09)。Environment and Statistical Noise-adjusted Efficiency under Zero-sum Gains with an Application to Securities Firms。應用經濟論叢之生產力與效率特刊(91) (TSSCI)。

方進義, & 謝宛婷. (2011). 會展活動與地區特性對觀光旅館經營績效之影響. 餐旅暨觀光, 8(4), 289-305.。

Fang, C. Y., & Hsu, F. S. (2012). Meal category analysis: an application of the metafrontier approach. Tourism Economics (SSCI), 18(5), 1083-1095.。

Fang, C. Y., & Hsu, C. L. (2012). EXPLORING FORECASTING MODELS FOR TOURIST ARRIVALS IN INTERNATIONAL TOURIST HOTELS. Actual Problems of Economics (SSCI), 136(10), 518-525。

Hu, J. L., & Fang, C. Y. (2010). Do market share and efficiency matter for each other? An application of the zero-sum gains data envelopment analysis. Journal of the Operational Research Society (SSCI), 61(4), 647-657.。

Hu, J. L., & Fang, C. Y. (2010). Managerial efficiency of securities firms under the law-induced financial holding companies in Taiwan. Journal of Information and Optimization Sciences (EI), 31(1), 37-62.。

Fang, C. Y., & Hu, J. L. (2009). A metafrontier study of securities broker and dealer efficiency under zero-sum gains. Invest Manag Financ Innov (Scopus), 6, 53-62.。

Hu, J. L., Fang, C. Y., & Kuo, T. H. (2009). The Linkage of Global Raw Material Prices and Taiwan's CPI Level. Hu, Jin-Li, Chin-Yi Fang and Tsung-Hsien Kuo (2009)," Linkage of Global Raw Material Prices and Taiwan's CPI Level," Empirical Economics Letters (EconLit), 8(3), 261-270.。

CHUNG, S. H., & FANG, C. Y. (1993). Using the virtual cell concept for short-term production planning for flexible job shop manufacturing systems. International Journal of Computer Integrated Manufacturing (SCI), 6(4), 237-251.。