方進義、鄭右琳 (2024), 按讚會帶來票房? 職棒球隊 Facebook 粉絲專頁行銷訊息效率對於觀眾入場人數之影響, 體育學報 (TSSCI)，(已接受)
Lin, C. Y., Lai, T. F., Fang, C. Y. F., Hsueh, M. C., & Liao, Y. (2024).Park Proximity and All-day and Time-specific Physical Activity and Sedentary Behaviour in Older Adults .BMC Geriatrics (SSCI) (Impact Factor : 3.4, 12/48 in GERONTOLOGY)
Zhang, H.-J., Fang, C.-Y. Fred, Lin, M.-C. Pearl (2024). AR Service Quality and Adoption Intention in Museums: The Mediating Role of Perceived Value and the Moderating Effect of Intracultural Differences, Journal of Quality Assurance in Hospitality & Tourism (Scopus, Q2), In Press.
Dai, L. W., & Fang, C. Y. (2023). The Role of Corporate Governance in Sustaining the Economy: Examining Its Moderating Effect on Brand Equity and Profitability in Tourism Companies. Sustainability(SSCI), 15(17), 13015.
Yu, W. W., & Fang, C. Y. (2023). The Role of Near-Field Communication Mobile Payments in Sustainable Restaurant Operations: A Restaurateur’s Perspective. Sustainability(SSCI), 15(16), 12471.
Lin, P. M., Wu, C. H., Fang, C. Y., & Au, W. C. W. (2023). Self-Protective Dining Behavior: An Investigation on Consumer’s Use of Online Food Delivery Service. Journal of China Tourism Research (SCOPUS), 1-25.
蘇榮海, 方進義, 孟蒙, 陳琳, & 徐茂洲. (2023). 知覺行為控制在計畫行為理論中的調節作用: 健康相關行為的元分析結構方程模型. 體育學報 (TSSCI), 56(4). ˋ455-482.
方進義 (2023) 跨域職能提升-應用聊天機器人於運動休閒之營收管理課程之學習效果之影響，體育學報 (TSSCI), 56(S), 1-20. (Leading Article)
Fang, C. Y., Chen, P. Y., & Liao, Y. (2023). Factors influencing seniors' willingness to pay intention for exercise in the civil sports and recreation centers. Frontiers in Public Health (SSCI, [2021 Impact factor: 6.46; 18/182 in Public, Environmental & Occupational Health], 10, 992500.
Fang, C. Y. (2020). From the total-factor framework to food cost performance disaggregation—developing an innovative model to enhance menu performance. Sustainability(SSCI), 12(22), 9552. Impact Factor: 3.251；Ranked 59/125 in 2020 ENVIRONMENTAL STUDIES - SSCI)
Fang, C. Y. F. (2020). Perspective of local government on the performance assessment of district sports and leisure centers. Sustainability(SSCI), 12(21), 9094.
Fang, C. Y., & Ding, Y. C. (2020). Perspectives of Organizers and Exhibitors on the Performance Assessment of Exhibitors at an International Travel Fair. International Journal of Hospitality Management (SSCI, Impact Factor: 4.465), (Accepted).
Liao, W. L., & Fang, C. Y. (2019). Applying an Extended Theory of Planned Behavior for Sustaining a Landscape Restaurant. Sustainability (SSCI), 11(18), 5100.
Wang, J., Chen, M. H., Fang, C. Y., & Tian, L. (2018). Does board size matter for Taiwanese hotel performance? Agency theory or resource dependence theory. Cornell Hospitality Quarterly, 59(4), 317-324. (SSCI)。
Lo, Y. C., & Fang, C. Y. (2018). Facebook marketing campaign benchmarking for a franchised hotel. International Journal of Contemporary Hospitality Management (SSCI), 30(3), 1705-1723.。
廖文蘭, 林希軒, & 方進義. (2017). 消費者美感生活型態對景觀餐廳願付額外價格差異之研究. 戶外遊憩研究 (TSSCI), 30(3), 111-153.。
蔡予婕, & 方進義. (2015). 國際觀光旅館旅館區位選擇影響營業績效之探究-以臺灣五直轄市為例. 休閒運動管理學刊, (2), 25-32.。
Chen, M.-H., Hsu, C.-T., & Fang, C.-Y. (2015, Aug). Exploring the determinantsof attendance in the Chinese professional baseball league. Journal ofInformation and Optimization Sciences, 36(5), 461-484. (EI).。
Fang, C.-Y., & Hsu, F.-S. (2014). An efficiency-based metafrontier approach to menu analysis. Journal of Hospitality & Tourism Research (SSCI), 38(2), 199-221。
方進義, 鄭志富, & 林欣慧. (2013). 中華職棒野手球員的國籍, 年資, 球隊效果與換隊頻率對其績效之影響: 1990 年到 2010 年. 體育學報 (TSSCI), 46(3), 291-302.。
高秀嘉, 鍾億蓉, & 方進義. (2013). 運動服務產業資金輔導之初探. 運動管理, (21), 15-31.。
鍾億蓉, & 方進義. (2013). 運動休閒遊戲應用程式績效評估之初探. 運動管理, (21), 43-52.。
Chou, S. F., & Fang, C. Y. (2013). Exploring surplus-based menu analysis in Chinese-style fast food restaurants. International Journal of Hospitality Management (SSCI), 33, 263-272.。
Fang, C. Y., & Peng, P. Y. J. (2013). Does using an à la carte or combo set menu affect the performance of a teppanyaki-style restaurant?. International Journal of Contemporary Hospitality Management (SSCI), 25(4), 491-509.。
Fang, C. Y., Hu, J. L., & Lou, T. K. (2013). Environment-adjusted total-factor energy efficiency of Taiwan's service sectors. Energy Policy (SSCI), 63, 1160-1168.。
方進義, 胡均立 (2012/09)。Environment and Statistical Noise-adjusted Efficiency under Zero-sum Gains with an Application to Securities Firms。應用經濟論叢之生產力與效率特刊(91) (TSSCI)。
方進義, & 謝宛婷. (2011). 會展活動與地區特性對觀光旅館經營績效之影響. 餐旅暨觀光, 8(4), 289-305.。
Fang, C. Y., & Hsu, F. S. (2012). Meal category analysis: an application of the metafrontier approach. Tourism Economics (SSCI), 18(5), 1083-1095.。
Fang, C. Y., & Hsu, C. L. (2012). EXPLORING FORECASTING MODELS FOR TOURIST ARRIVALS IN INTERNATIONAL TOURIST HOTELS. Actual Problems of Economics (SSCI), 136(10), 518-525。
Hu, J. L., & Fang, C. Y. (2010). Do market share and efficiency matter for each other? An application of the zero-sum gains data envelopment analysis. Journal of the Operational Research Society (SSCI), 61(4), 647-657.。
Hu, J. L., & Fang, C. Y. (2010). Managerial efficiency of securities firms under the law-induced financial holding companies in Taiwan. Journal of Information and Optimization Sciences (EI), 31(1), 37-62.。
Fang, C. Y., & Hu, J. L. (2009). A metafrontier study of securities broker and dealer efficiency under zero-sum gains. Invest Manag Financ Innov (Scopus), 6, 53-62.。
Hu, J. L., Fang, C. Y., & Kuo, T. H. (2009). The Linkage of Global Raw Material Prices and Taiwan's CPI Level. Hu, Jin-Li, Chin-Yi Fang and Tsung-Hsien Kuo (2009)," Linkage of Global Raw Material Prices and Taiwan's CPI Level," Empirical Economics Letters (EconLit), 8(3), 261-270.。
CHUNG, S. H., & FANG, C. Y. (1993). Using the virtual cell concept for short-term production planning for flexible job shop manufacturing systems. International Journal of Computer Integrated Manufacturing (SCI), 6(4), 237-251.。