Chiffon Queen is a factory-based pastry and cake brand located in Cutcut, Angeles.

We bring the soft textures, elegant presentation, and refined flavors inspired by Japanese, Taiwanese, and French baking culture into the everyday lives of Filipinos. 

From our pillowy chiffon cakes to our rich cheesecake bars and delicate pastries, every creation is thoughtfully crafted to feel comforting and familiar, yet distinctly elevated.

Our Market Philosophy: Luxury in Everyday Life

We believe pastries shouldn’t be reserved only for holidays or special occasions.

Through our factory-direct pricing and quality-first craftsmanship, we make it possible for every Filipino family

—whether busy professionals or young resellers

—to enjoy a touch of luxury every day. 

From a gift box for a colleague, to a cake for a weekday family dinner, or a sampler for weekend sharing, 

each product has one purpose: to make the ordinary feel extraordinary.

Chiffon Queen is ready to formaly launch with three paralel business models:

B2C – Direct to consumer through outlet store, food delivery platforms, and bulk event orders.

B2B – White-labeled or co-branded pastries for hotels, cafes, and restaurants.

Franchise – Affordable, quality-driven neighborhood bakeries are designed.

Each model is rooted in our core baking principles—delicate textures, refined flavors, and elegant packaging—thoughtfully reimagined for the Filipino palate.