How to Make Butter Chicken Recipe (Step-by-Step Guide for Beginners)

If you love rich, creamy, and flavorful Indian food, then learning how to make butter chicken recipe at home is a must. Butter chicken, also known as Murgh Makhani, is one of the most popular dishes worldwide. In this complete guide, you’ll learn an easy, restaurant-style butter chicken recipe that’s perfect for beginners and guaranteed to impress.

What is Butter Chicken?

Butter chicken is a classic North Indian dish made with tender chicken cooked in a creamy tomato-based gravy. It’s mildly spiced, slightly sweet, and packed with rich flavors, making it a favorite for all age groups. n

Ingredients for Butter Chicken Recipe

For Chicken Marinade:

• 500g boneless chicken (cut into pieces)

• 1 cup yogurt

• 1 tbsp ginger-garlic paste

• 1 tsp turmeric powder

• 1 tsp red chili powder

• 1 tsp garam masala

• Salt to taste

• 1 tbsp lemon juice

For Butter Chicken Gravy:

• 2 tbsp butter

• 1 tbsp oil

• 2 medium onions (finely chopped)

• 3 tomatoes (pureed)

• 1 tbsp ginger-garlic paste

• 1 tsp red chili powder

• 1 tsp coriander powder

• 1/2 tsp turmeric powder

• 1 tsp garam masala

• 1/2 cup fresh cream

• 1 tsp sugar (optional)

• Salt to taste

• Fresh coriander leaves for garnish

Step-by-Step: How to Make Butter Chicken Recipe

Step 1: Marinate the Chicken

In a bowl, mix yogurt, spices, lemon juice, and ginger-garlic paste. Add chicken pieces and coat well. Let it marinate for at least 30 minutes (or overnight for best results).

Step 2: Cook the Chicken

Heat a pan and cook the marinated chicken until it’s tender and slightly charred. You can also grill or bake it for a smoky flavor.

Step 3: Prepare the Gravy

Heat butter and oil in a pan. Add chopped onions and sauté until golden brown. Add ginger-garlic paste and cook for a minute.

Step 4: Add Tomato Puree and Spices

Pour in the tomato puree and cook until oil separates. Add turmeric, red chili powder, coriander powder, and salt. Cook for 5–7 minutes.

Step 5: Combine Chicken and Gravy

Add cooked chicken to the gravy and mix well. Let it simmer for 10 minutes so the flavors blend perfectly.

Step 6: Add Cream and Finish

Stir in fresh cream, garam masala, and a little sugar (optional). Cook for another 2–3 minutes. Garnish with coriander leaves.

Tips to Make Perfect Butter Chicken

• Use fresh cream for a rich and smooth texture

• Marinate the chicken overnight for deeper flavor

• Add a small piece of butter at the end for extra richness

• For smoky flavor, use the charcoal method (dhungar technique)

Serving Suggestions

Butter chicken tastes best with:

• Butter naan

• Jeera rice

• Plain basmati rice

• Laccha paratha

Nutritional Information (Approximate)

• Calories: 450–500 per serving

• Protein: 25g

• Fat: 30g

• Carbohydrates: 15g

FAQs About Butter Chicken Recipe

1. Can I make butter chicken without cream?

Yes, you can substitute cream with milk or cashew paste for a healthier version.

2. Is butter chicken spicy?

No, it is usually mild and slightly sweet, but you can adjust spices as per your taste.

3. Can I store butter chicken?

Yes, you can refrigerate it for up to 2–3 days in an airtight container.

Conclusion

Now that you know how to make butter chicken recipe, you can easily prepare this delicious dish at home. With simple ingredients and easy steps, you’ll get restaurant-style butter chicken every time.

Try this recipe today and enjoy a rich, creamy, and flavorful meal with your family!

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