Managing and Operations Director

Mr. Assaad Makki brings together a wealth of experience, resources, and expertise acquired throughout his career in the management sector. As the driving force behind the company’s operations, he is responsible for overseeing all aspects of business functionality, ensuring smooth day-to-day activities, and implementing strategic plans that contribute to growth and efficiency. His leadership fosters a well-structured and goal-oriented environment, allowing the team to maintain high operational standards while continuously improving processes to enhance productivity and service quality.

Executive Chef

Our esteemed in-house executive chef boasts more than 15 years of extensive culinary experience, having honed his craft in various prestigious kitchens. His expertise not only lies in preparing exquisite dishes but also in mentoring and developing the skills of our kitchen staff. Through continuous training and hands-on guidance, he ensures that every team member refines their techniques, embraces innovation, and upholds the highest standards of food preparation and presentation. His commitment to efficiency and quality service plays a crucial role in elevating the dining experience, ensuring that every meal is crafted with precision, passion, and excellence.

Operational Staff

To ensure that every order is executed with precision, efficiency, and professionalism, we have a dedicated team of energetic, well-trained, and highly experienced staff. Each team member is equipped with the skills necessary to maintain seamless operations while upholding the highest service standards. Additionally, our staff is fluent in both English and Arabic, allowing them to communicate effectively with a diverse range of clients and guests, ensuring a smooth and enjoyable experience for everyone.