About Us

Our Story

Chez Tino was born out of a dream to offer genuine Italian cuisine in one of the most beloved neighborhoods of Paris. Inspired by the rich culinary heritage of Italy, we set out to create a space where guests can enjoy the true taste of Italy, right here in St. Germain. Our founders, Tino and his family, have a deep-rooted connection to both Italian cooking and the art of hospitality, ensuring that every guest who walks through our doors feels like part of the family.

Our Philosophy

At Chez Tino, we believe that food is more than just a meal—it's an experience. Our menu is carefully crafted to showcase the finest Italian ingredients, from hand-made pastas and wood-fired pizzas to fresh seafood and seasonal vegetables. We take pride in sourcing only the best, locally-sourced ingredients while staying true to authentic Italian methods and recipes.

Our goal is simple: to create an atmosphere where people can gather, enjoy good food, and make lasting memories. Whether you’re celebrating a special occasion or just stopping by for a casual lunch, we want every moment at Chez Tino to be memorable.

The Chez Tino Experience

Stepping into Chez Tino is like taking a trip to the rustic streets of Italy. The intimate, cozy setting captures the warmth of a classic Italian trattoria, with a hint of Parisian elegance. With dim lighting, warm wood accents, and carefully selected décor, we’ve created an inviting space that feels like home—whether you’re a local or a traveler looking for a taste of Italy.

Our chefs are passionate about their craft and strive to deliver dishes that not only satisfy your palate but also celebrate the diversity of Italian cuisine. From our signature carbonara and seafood risotto to indulgent tiramisu, every dish at Chez Tino is made with love, care, and a dash of Italian flair.

Our Team

The heart and soul of Chez Tino is our dedicated team. From our chefs, who bring years of culinary expertise from Italy, to our friendly servers who treat every guest like family, we are committed to providing an exceptional dining experience. We take pride in creating a warm and welcoming environment where you’ll feel like you’ve stepped into a family-run restaurant in the heart of Italy.

Join Us

We invite you to join us at Chez Tino for an unforgettable journey through Italy’s culinary treasures. Whether you're indulging in a leisurely meal with friends, enjoying a romantic dinner for two, or simply grabbing a quick bite, our doors are always open, and our table is always set.

Experience a true taste of Italy in the heart of St. Germain. Buon Appetito!

Meet Our Chef  Alessandro Rossi

With over 15 years of experience in Italian culinary artistry, Chef Alessandro Rossi brings the rich traditions of Italy to your table in Paris. Born and raised in Florence, Chef Alessandro honed his skills in Italy’s finest kitchens, studying under Michelin-starred chefs and mastering the secrets of authentic Italian flavors.

After graduating from the prestigious Italian Culinary Institute for Foreigners (ICIF), Chef Alessandro began his journey in classic Italian cuisine, working in renowned restaurants throughout Tuscany and later making a name for himself at Ristorante La Pergola in Rome. His dedication to fresh, locally-sourced ingredients and his deep respect for Italian culinary heritage shine through in every dish he creates.

Chef Alessandro’s Signature Philosophy: At the heart of Chef Alessandro’s philosophy is a commitment to simplicity and quality. He believes in letting each ingredient tell its story, which is why he collaborates closely with select Italian suppliers, sourcing 100% organic olive oil from Puglia and handmade pasta from Bologna. His seasonal menus feature traditional recipes with a modern twist, designed to transport you straight to the heart of Italy.

Awards & Recognition:

• Recipient of the Italian Culinary Excellence Award in 2022

• Featured in Le Figaro and La Cucina Italiana for his innovative takes on classic Italian dishes

• Certified member of the Italian Federation of Chefs, a rare honor for chefs working outside of Italy

Come experience the flavors of Italy as Chef Alessandro Rossi transforms fresh ingredients into timeless Italian dishes right here in Paris. Whether it’s the rich, creamy Burrata or the delicately crafted Tiramisu, each dish is a tribute to Italy’s vibrant culinary landscape.

As Featured In

"A Taste of Italy in the Heart of Paris" – Le Figaro
"Chef Alessandro Rossi’s dedication to authentic Italian flavors makes this restaurant a must-visit for lovers of true Italian cuisine. Every dish is a journey through Italy’s rich culinary heritage."

"The Best Italian Restaurant Outside of Italy" – La Cucina Italiana
"An elegant ambiance, coupled with genuinely delicious dishes, makes this restaurant a top choice for anyone seeking a high-quality Italian dining experience in Paris."

"Where Tradition Meets Modern Taste" – Paris Food Guide
"From hand-crafted pasta to the finest Italian wines, this restaurant strikes the perfect balance between traditional Italian recipes and modern flair. Highly recommended!"

Endorsed By the Experts

Endorsements from renowned publications and culinary experts, like La Cucina Italiana and Le Figaro, affirm our commitment to bringing you the most authentic Italian dining experience in Paris.