Embedded Files
1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and products based on these cereals
1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and products based on these cereals
2. Shellfish and shellfish products
2. Shellfish and shellfish products
3. Eggs and egg products
3. Eggs and egg products
4. Peanuts and peanut products
4. Peanuts and peanut products
5. Fish and fish products
5. Fish and fish products
6. Soy and soy products
6. Soy and soy products
7. Milk and milk products (including lactose)
7. Milk and milk products (including lactose)
8. Nuts (almonds, hazelnuts, walnuts, cashews, pecans, macadamia nuts, Brazil nuts, Queensland nuts, pistachio nuts) and products thereof
8. Nuts (almonds, hazelnuts, walnuts, cashews, pecans, macadamia nuts, Brazil nuts, Queensland nuts, pistachio nuts) and products thereof
Allergens generally present in our guest dinners, breakfasts
Page updated
Google Sites
Report abuse