Courses and Workshops

1.Professional Baker's Program

Cherry on Top introduces it's Professional Baker's Program. This rigorous program prepares individuals to develop the required entrepreneurial insight and baking skills for their own start up businesses in the field of culinary arts specifically with respect to baking and desserts.

This one of a kind Program offers a mega upgraded syllabus of all the recipes that are required for your baking business. Moreover, sessions will be conducted over the duration of the course to enlighten the students with the essential business management skills required to be an entrepreneur. What makes this program stand out is that each individual will be given simulations of real-life orders that they will have to complete in a specified time ,under the guidance of a supervisor. In addition to providing recipes and giving visual demonstrations, the participants will be asked to bake and decorate the learnt syllabus ,under supervision in our hands on classes. At the end of this program, participants will be fully equipped with the necessary baking and business ethics to manage their own start ups.

2.Baking Classes and Workshops

Cherry on Top announces two and three day Hands on workshops on Fondant Decoration, Icing Decoration, Basic Baking, Advanced Baking, Dessert Classes, Ice cream Classes, Macaroon and Puff Pastry Classes for people who want to learn the art of baking.

For information regarding these classes follow our Facebook and Instagram Pages or feel free to call us!

Kid's Workshops

These classes are perhaps the most enjoyable workshops Cherry on Top has ever introduced. Kid's of all ages come together for a day of fun filled activities and baking. This workshop works on confidence building and increasing social skills of children by interactive sessions and group activities. Children learn how to bake in our hands on classes and take home the treats they have made for their parents!

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