Instrumentation methods

The instrumentation methods of chemical analysis are divided into various categories according to the property of the samples. Many of the methods can be used for both qualitative and quantitative analyses. The categories of instrumentation methods are as follows:

Elemental Analysis

CHNS Elemental Analyzer

Surface and Pore Size Analysis

Surface Analyzer

Coulter Porometer

Separation Analysis

Gas Chromatography Mass Spectrometry (GCMS)

Gel Permeation Chromatography (GPC)

Gas Chromatography (GC)

High-Performance Liquid Chromatography (HPLC)

Thermal Analysis

Thermogravimetry Analysis (TGA)

Thermal Conductivity (DFX)

Differential Scanning Calorimeter (DSC)

Particle Analysis

Particle Size Analyzer (Micro size range)

Zetasizer (Nano size range)

Microscopy Analysis

Scanning Electron Microscopy (SEM)

Atomic Force Microscopy (AFM)

Dark Field Microscopy

Spectroscopy Analysis

Atomic Absorption Spectroscopy

UV-Visible Spectrophotometer

Fourier Transform Infrared Spectroscopy (FTIR)

TPD/TPO/TPR Analysis

Automated Catalyst Characterization System

Other Analysis

Bomb Calorimeter

Zeta Potential

Viscometer

Total Organic Carbon Analysis (TOC)

Titrino Plus Water Content

Refractometer

Freeze Dryer

Rotary Evaporator