If you love a slice of cheesecake but are lactose free , A rich and creamy baked cheesecake that makes This luscious baked raspberry and lemon cheesecake recipe tastes as good as it looks. here's the Heat oven to 120 C/ 100 C fan/gas and line the base of a 20 cm round spring form tin with grease proof paper Crush the biscuits in a food processor or in a food bag using a rolling pin. Tip into a bowl with the melted butter and mix well In a separate bowl use an electric whisk to beat the soft cheese with the sugar.,