A traditional Korean snack made with chewy rice cakes and fish cakes, coated in a sweet and spicy sauce. A perfect blend of soft rice cakes and rich seasoning.

A Korean rice roll filled with ham, pickled radish, cucumber, egg, and carrots. A simple and delicious meal or snack that’s easy to enjoy.

A warm and savory Korean fish cake soup made with various ingredients. Perfect for cold days, with its rich and flavorful broth.

Perfect for when you don’t feel like cooking at home but need a simple snack with drinks. A quick and easy option that's always satisfying.

A Korean dish made with whelk (sea snail) mixed with a spicy and tangy sauce, along with fresh vegetables. A flavorful and refreshing appetizer that’s perfect for stimulating your appetite.

A set of skewers marinated in the restaurant's special BBQ sauce, featuring 2 pieces of chicken with green onions, 2 pieces of chicken hearts, 1 garlic skewer, and button mushrooms. Perfectly grilled for a delicious experience.

Chicken gizzards stir-fried with a spicy sauce and fresh vegetables like bell peppers and onions, creating a flavorful and zesty dish.

A soft and moist omelette with a mix of vegetables, made in the traditional Korean style. A simple yet delicious side dish.

A crispy Korean pancake made with tender potatoes and savory cheese. Best enjoyed warm for a rich and delightful flavor.

A crispy and spicy Korean pancake made with well-fermented kimchi and batter. A perfect blend of tangy and savory flavors.

A crispy and flavorful Korean pancake made with fresh squid, shrimp, mussels, green onions, onions, and eggs. Perfectly paired with a soy dipping sauce.

Bite-sized rice balls made with ham, carrots, onions, and sesame seeds. A convenient and delicious Korean snack.

A traditional Korean noodle dish with a light broth, stir-fried zucchini, carrots, onions, and soft eggs, creating a flavorful and healthy meal.

A nutty and unique flavor, featuring tender silkworm pupae in a rich and savory broth

A light dessert plate featuring sweet and tender peach slices served with fresh fruits. Perfect to enjoy after a meal or with your favorite drink.

Baekban is a traditional Korean meal served with a variety of side dishes, typically including rice and soup as the base. The menu changes daily and is prepared with fresh, seasonal ingredients, offering a rich and flavorful experience.

A traditional Korean stew made by simmering kimchi, pork, tofu, onions, and other ingredients in a spicy broth. The deep flavor of the kimchi combined with the richness of the pork creates a hearty and flavorful soup.

A traditional Korean stew made with sausages, ham, tofu, beans, and vegetables, all simmered together in a spicy gochujang (Korean chili paste) broth. The rich and hearty soup, along with the variety of ingredients, creates a deep, flavorful taste, making it a popular dish.

A traditional Korean soup made by simmering pork head meat and pork bones for a long time to create a rich broth. The broth is known for its mild and deep flavor, and the combination of meat and rice creates a hearty and satisfying taste.

A hearty Korean stew made with fermented soybean paste, tofu, zucchini, mushrooms, and other fresh vegetables. A flavorful and comforting vegan option.

A spicy and hearty Korean stew made with soft tofu and seafood, served in a rich and flavorful broth. A comforting and flavorful traditional dish.

Crispy chicken topped with Korean-style teriyaki sauce and mayonnaise, served on top of fried rice with a fresh lettuce topping. The sweet and savory flavor of the teriyaki sauce, combined with the creaminess of the mayonnaise, creates a delicious and flavorful dish.

Crispy chicken coated in a sweet K-BBQ sauce, served on top of fried rice with a fresh lettuce topping. The rich flavor of the K-BBQ sauce deeply infuses both the chicken and fried rice, making this dish a flavorful and popular choice.

Spicy pork stir-fried in gochujang (Korean chili paste) with vegetables such as onions, green onions, and carrots, served over rice.

Pork, onions, and other vegetables are stir-fried in a rich black bean paste (chunjang) sauce and served over rice. It has a sweet and savory flavor, making it a perfect match with rice.

A popular Korean dish where stir-fried pork, seasoned with a sweet sauce and mixed with green onions, onions, and carrots, is served over rice.

A popular Korean dish where stir-fried glass noodles with vegetables (such as carrots, spinach, and onions) are seasoned with soy sauce and served over rice.

Crispy, bite-sized fried chicken pieces coated in a sweet Korean BBQ sauce. A perfect snack with a burst of flavor.

Dwaeji Makchang is a dish made from pork intestines, prepared in two styles: seasoned with salt or coated in a spicy marinade. It is known for its chewy texture and rich flavor. The salted version offers a mild taste, while the spicy option delivers a fiery kick. In Korea, it is especially popular as a pairing with soju.

Samgyeopsal is a classic Korean dish featuring thick slices of grilled pork belly. It is typically wrapped in lettuce or perilla leaves with ssamjang (a dipping sauce) and enjoyed with garlic, chili peppers, and kimchi.

At our restaurant, we pre-grill the pork belly to prevent the smell of cooking meat from clinging to your clothes, ensuring a pleasant dining experience. However, if you prefer, we can prepare it for you to grill yourself.

Spicy pork stir-fried in gochujang (Korean chili paste) with vegetables such as onions, green onions, and carrots.

Thinly sliced pork marinated in a spicy and savory Korean chili paste (gochujang) sauce, stir-fried with onions and vegetables. A flavorful and hearty dish.