"Ice Thai Tea" Recipe

Ingredients

1. French press or Tea filter for brewing

2. Hot water - 200 ml.

3. Ground Thai tea (Charn brand) - 20g.

4. Sweetened condensed milk - 30g.

5. Evaporated milk - 40g.

6. Ice and a 16 Oz. cup

Brewing Instructions

1. Use 20g. of Ground Thai tea with 200 ml. of hot water. Brewing for 5-10 minutes. After pressing, you should get approximately 120 ml. of tea concentrate.

2. Mix the sweetened condensed milk and evaporated milk together.

3. Add the brewed tea concentrate and stir well.

4. Pour into a cup with ice.

Note

• Adjust sweetness by adding more sweetened condensed milk.

• For a richer taste, increase the amount of evaporated milk.

Tip

• Refrigerate the Thai tea concentrate overnight to intensify the flavor.